Sushi House

Full access to the all-you-can-eat buffet for lunch service. Includes a wide selection of appetizers, sushi, maki, skewers, and desserts.

Reduced price for children under 1m40 at lunchtime.

Special price for young children at lunchtime.

Full access to the all-you-can-eat buffet for evening service, including special evening dishes.

Reduced price for children under 1m40 in the evening.

Special price for young children in the evening.

Traditional Japanese soup made with dashi broth and miso paste. Salty and comforting umami flavor. Served hot.

A mix of marinated crunchy cabbage, often served with a slightly sweet vinaigrette. Fresh and crunchy.

Bowl of steamed white rice. Soft and neutral texture, perfectly complements saucy dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.

Bowl of seasoned rice topped with slices of raw salmon. A fresh and flavorful classic.

Small bowl of rice with raw fish, seasoned with a sweet mustard and honey sauce.

Small bowl of rice with raw salmon, enhanced with spicy mayonnaise.

Small bowl of rice with raw fish, topped with sweet and savory eel sauce (unagi).

Diced raw salmon and avocado served on a bed of seasoned rice. Creamy texture and fresh taste.

Miniature version of salmon-avocado tartare, seasoned with a mustard and honey sauce.

Miniature version of salmon-avocado tartare, enhanced with spicy mayonnaise.

Original mix of crunchy cabbage and diced raw salmon.

Japanese-style fried or cooked rice with chicken pieces.

Vegetables coated in a light batter and fried. Crispy and not greasy.

Fried chicken nuggets. Golden breading and tender meat.

Fried Vietnamese spring rolls stuffed with chicken and vegetables. Crispy, to be eaten with lettuce and mint.

Fried spring rolls stuffed with shrimp. Crispy texture.

Fried cheese bites. Crispy outside, gooey inside.

Wok-fried noodles with a variety of crunchy vegetables and soy sauce.

Immature soybean pods served in their shells, boiled and salted. Squeeze the pod to eat the beans.

Fried squid rings in batter. Tender and golden.

Fried pastry triangles stuffed with spicy beef and vegetables.

Sautéed beef slices with onions in a savory sauce.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, juicy inside.

Fried or grilled chicken wings, seasoned.

Breaded and fried crab claw. Tender flesh and marine flavor.

Thin slices of beef rolled around melted cheese, grilled on a skewer (Yakitori).

Grilled beef skewers, topped with teriyaki sauce.

Classic grilled chicken skewer (Yakitori) with sweet and savory sauce.

Grilled chicken wings on a skewer, crispy skin.

Grilled minced chicken meatball skewer (Tsukune), tender and flavorful.

Grilled zucchini rings on a skewer.

Grilled Paris mushrooms on a skewer, juicy and flavorful.

Inside-out rice roll with sesame, garnished with raw salmon and avocado.

Inside-out roll garnished with avocado and flaked cooked tuna.

The classic California roll with crab stick (surimi) and avocado.

Variation of California roll, often with a crispy touch or a special sauce.

California roll coated with orange flying fish roe (tobiko), crunchy to the bite.

California roll coated with wasabi flying fish roe (green), slightly spicy.

Rolls wrapped in rice paper or lettuce instead of seaweed, very fresh.

Vegetarian roll with creamy avocado and crunchy cucumber.

California roll coated with cream cheese, white as snow.

Roll generously filled with cream cheese, smooth and mild.

The popular combination of raw salmon and cream cheese (Cheese roll).

California roll enhanced with a spicy mayonnaise sauce.

California roll garnished with crispy fried onions on top.

California roll garnished with raw tuna and avocado.

Rich roll with salmon, cheese, and the crunch of fried onions.

Cooked tuna roll with crispy fried onions.

California roll with a fried shrimp (tempura). Crispy.

Shrimp tempura California roll with spicy sauce.

Crispy cooked tuna California roll with honey mustard sauce.

Salmon avocado California roll topped with sweet eel sauce.

Shrimp tempura California roll topped with sweet unagi sauce.

Crispy cooked tuna California roll with unagi sauce.

Salmon California with fried onions and honey mustard sauce.

Small seaweed roll (nori) filled with rice and raw tuna.

Small seaweed roll filled with rice and raw salmon.

Maki stuffed with crab stick (surimi).

Vegetarian maki with crunchy cucumber (Kappa Maki).

Vegetarian maki with creamy avocado.

Maki stuffed with cream cheese.

Maki stuffed with cooked tuna rillettes in mayonnaise.

Slice of raw tuna placed on a ball of seasoned rice.

Slice of raw salmon placed on a ball of seasoned rice.

Cooked shrimp opened and placed on seasoned rice.

Salmon sushi with a touch of cream cheese.

Salmon sushi garnished with fried onions for crunch.

Slice of raw sea bream (white fish) on seasoned rice. Delicate taste.

Sushi (likely salmon or tuna) topped with spicy mayonnaise.

Seaweed cone filled with rice, salmon, and avocado. To be eaten by hand.

Seaweed cone filled with rice, tuna, and avocado.

Vegetarian cone with avocado and cucumber.

Cone filled with cooked tuna, avocado, and mayonnaise.

Exotic fruits (lychees) served in a sweet syrup.

Mixed fruits cut into pieces.

Refreshing ice cream, flavors of your choice.

Shrimp coated in a light batter and fried.

Thin slices of lightly seared or marinated salmon.

Diced raw bluefin tuna and avocado.

Japanese seaweed salad seasoned with sesame oil.

Sushi with salmon lightly torched.

Gunkan sushi (rice wrapped in seaweed) garnished with salmon roe.

Gunkan sushi garnished with cooked tuna mayonnaise.

Gunkan sushi garnished with diced avocado.

Gunkan sushi garnished with salmon tartare.

Large roll (Futomaki) with several ingredients: fish, cheese, and vegetables.

Tuna sashimi (slices of raw fish without rice).

Salmon sashimi (slices of raw fish without rice).

Whole breaded and fried California roll, served hot.

Sautéed or fried shrimp seasoned with salt and pepper.

Vegetarian roll with avocado and cream cheese.

Full roll with salmon, avocado, and cheese.

Maki coated with cream cheese and garnished with salmon.

Spring roll (rice paper) with salmon and cheese.

'Royal' version of the snow maki, rich in salmon and cheese.

Plate of fresh raw salmon slices. This dish is an extra charge to the buffet.