Sushi Express NTU Branch

A large platter combination including various high-end seafood sushi, suitable for sharing among multiple people. Rich and diverse ingredients, including popular items like salmon, tuna, and shrimp.

A bento box containing 12 pieces of selected sushi, mainly fresh seafood. Offers classic flavors like salmon and tuna, suitable for customers who enjoy raw food.

A sushi bento box containing 12 pieces of mixed cooked and raw sushi. Includes popular flavors like shrimp, inari sushi, and gunkan sushi, suitable for all ages.

Sweet raw shrimp paired with savory salmon roe, served on sushi rice. Tender and chewy texture, full of the sweetness of seafood.

Large red shrimp seared and served with basil sauce. Shrimp meat is firm and delicious, with a slight char and the aroma of basil.

Fatty halibut fin meat, seared with garlic basil sauce. Melts in your mouth, rich and oily flavor.

Smoked salmon with shredded onion and special sauce. Rich smoky flavor, onion adds crispness and pungency.

Scallops baked with cheese and basil sauce. Scallops are tender and juicy, with a rich milky and herbal flavor.

Classic salmon nigiri sushi. Tender meat, evenly distributed fat, and delicious flavor.

Fresh red tuna nigiri sushi. Lower fat content, firm and refreshing texture, strong fish flavor.

Cooked sweet shrimp nigiri sushi. Shrimp is chewy and sweet, a classic flavor loved by adults and children.

Raw scallop nigiri sushi. Tender and slippery texture, with a slight sweetness.

Sea bream seasoned with kabayaki sauce. Fish meat is delicate, sauce is moderately sweet and savory.

Crab stick topped with a slice of cheese. Rich layers of flavor, with the savory taste of cheese.

Sliced octopus seasoned with lemon salt. Chewy texture, fresh and refreshing flavor.

Nori wrapped around sushi rice, lettuce, and shrimp. Crispy nori, refreshing filling, recommended to eat immediately after serving to prevent nori from softening.

Broiled eel coated in kabayaki sauce, wrapped in a nori hand roll. Eel meat is tender, sauce is sweet and rich.

Japanese steamed egg custard topped with scallops. Smooth and tender texture like pudding, full of the umami of dashi broth.

Miso soup simmered with chunks of fresh fish. Rich broth, with the freshness of fish, a warming choice.

Sweet and savory Japanese fried tofu skin wrapped around sushi rice. Moist texture, the tofu skin absorbs the sauce, simple and delicious.

Shredded imitation crab sticks mixed with mayonnaise salad. Smooth and sweet texture, a popular appetizer.

Sliced salad mimicking the texture of abalone. Chewy texture, paired with salad dressing for a delicious flavor.

Seasoned whelk, with a crisp and chewy texture. Slightly spicy or savory soy sauce flavor.

Thin nori roll filled with crisp cucumber. Refreshing taste, suitable as a palate cleanser.

Gunkan sushi with sweet corn kernels mixed with mayonnaise. The crisp sweetness of corn and the smoothness of mayonnaise are perfectly combined, loved by children.

Blanched okra cut into sections, crisp texture with a unique slimy consistency. Usually served with soy sauce or bonito flakes.

Boiled edamame in pods, simply seasoned with salt. Plump and sweet beans, a classic bar snack.

Blanched broccoli, maintaining its green color and crisp texture. Light and healthy.

Smooth mashed potatoes mixed with carrots and other vegetables. Smooth and sweet texture, suitable for all ages.

Smooth milk panna cotta drizzled with strawberry jam. Rich milky flavor, paired with sweet and sour strawberry sauce, rich in texture.

Fresh milk panna cotta drizzled with rich brown sugar syrup. The caramel aroma of brown sugar complements the milky flavor of the panna cotta.

Yellow pudding with mango aroma. Chewy texture, full of tropical fruit sweetness.

Smooth and creamy French crème brûlée. Rich egg flavor, delicate and smooth texture.

Cheesecake made with milk from Hokkaido. Light and dense texture, rich milky flavor.