Sushi Do boulogne billancourt

Shredded and marinated white cabbage salad, crunchy and slightly sweet-sour. A classic starter in Japanese restaurants in France.

Fresh salad made with diced raw salmon and avocado. Dressed with a light vinaigrette.

Grilled crescent-shaped Japanese dumplings, stuffed with chicken and vegetables. Crispy thin dough on one side and soft on the other.

Traditional Japanese broth made from fermented soybean paste (miso), with seaweed and tofu. Comforting umami flavor.

Seasoned wakame seaweed salad with sesame. Slightly crunchy and gelatinous texture, iodized and fresh taste.

Bowl of plain white rice steamed. Neutral accompaniment ideal for dishes.

Immature soybean pods served in their shells, lightly salted. Eaten by squeezing the pod to extract the beans.

Sushi rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi and chirashi.

Stir-fried rice with scrambled eggs and peas. Flavorful and hearty vegetarian dish.

Crispy fried spring rolls, filled with chicken. Served hot, often with salad and mint.

Shrimp coated in a light batter and fried. Very crispy and airy texture.

Stir-fried wheat noodles with chicken pieces and vegetables. Seasoned with a savory soy sauce.

Complete sharing menu for two people. Includes a large assortment of raw fish (sashimi, sushi, maki) and hot skewers.

Large tasting menu for two. Combines the freshness of raw fish and the variety of grilled skewers.

Vinegared rice ball topped with a slice of raw salmon.

Vinegared rice ball topped with a slice of raw bluefin tuna.

Sushi topped with a cooked shrimp opened butterfly-style.

Raw white fish sushi (sea bream), delicate flavor.

Sushi topped with a slice of grilled eel glazed with sweet and savory sauce.

Rice roll wrapped in a thin slice of salmon, filled with cream cheese (Kiri/Philadelphia type).

Salmon roll filled with cream cheese and crunchy cucumber.

Rice roll wrapped in salmon, filled with creamy avocado.

Nori seaweed and rice roll filled with raw salmon.

Classic tuna roll.

Maki filled with flaked cooked tuna, often mixed with a little mayonnaise.

Vegetarian maki with fresh cucumber stick (Kappa Maki).

Vegetarian maki filled with ripe avocado.

Simple maki roll filled with cream cheese.

Large maki roll filled with several ingredients: salmon, surimi, and pickled radish.

Large traditional roll containing several colorful ingredients (vegetables, egg, fish).

Maki combining raw salmon and the creaminess of fresh cheese.

Inside-out roll (rice on the outside) filled with salmon and avocado, sprinkled with sesame.

Cooked tuna and avocado california roll.

Classic california roll with crab stick (surimi) and avocado.

Variation of salmon avocado california with the addition of cream cheese.

California roll topped with a fried tempura shrimp, offering a crispy contrast.

Salmon avocado california roll sprinkled with fried onions for crunch.

Thick slices of fresh raw salmon, served without rice.

Slices of raw bluefin tuna.

Slices of raw sea bream, a firm white fish.

Mixed assortment of salmon and tuna slices.

Minced chicken meatball skewers (tsukune), grilled and glazed with yakitori sauce.

Tender grilled chicken skewers.

Grilled beef skewers.

Thin slices of beef rolled around a piece of melting cheese. A very popular classic.

Grilled prawn skewers.

A varied assortment of creative rolls including spring rolls (rice paper) and egg rolls (egg sheet).

100% vegetarian menu consisting of 18 vegetable and cheese makis.

The standard assortment for maki and california lovers.

Assortment of assorted nigiri sushi.

Menu dedicated to raw fish, served with a separate bowl of rice.

For the salmon sushi enthusiasts.

Flexible set allowing you to choose two dishes from a wide selection (e.g., a portion of skewers and a portion of makis).

More generous version of the composed set, with three dishes to choose from.

The best of both worlds: hot grilled dishes and fresh sushi.

Combination of yakitori skewers and california rolls.

Small skewer menu, ideal for a light meal.

Hearty menu focused on grilled skewers, with the option to vary or choose your favorite.

Sweet and fragrant exotic fruits served in a light syrup.

Warm glutinous rice balls sprinkled with grated coconut, with a sweet egg cream center.

Popular Japanese dessert: a scoop of ice cream coated in a thin glutinous rice dough (mochi).

Very popular Japanese pale ale, dry and refreshing (Super Dry).

Carbonated cola soda.

Dry and fruity French rosé wine, ideal for accompanying sushi.