Sushi Charles VII

Traditional Japanese soup made from fermented soybean paste (miso). Flavorful and comforting broth with seaweed and tofu. Usually drunk directly from the bowl.

Thinly sliced white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing. A classic accompaniment to Japanese meals.

Steamed white sushi rice. Soft and sticky texture. Ideal neutral accompaniment for sauced dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor. Essential base for enjoying raw fish.

Generous composed salad with cabbage, creamy avocado, fresh salmon, and shrimp. Fresh and light. Dressed with a Japanese vinaigrette.

Fried spring rolls filled with chicken. Crispy on the outside, tender on the inside. To be dipped in nuoc-mâm sauce.

Shrimp coated in a light batter and fried. Airy and crispy texture. Served hot, often with a light soy sauce.

Gyoza, crescent-shaped dumplings filled with meat and vegetables. Grilled on one side and steamed. Juicy and flavorful, to be dipped in a soy-vinegar sauce.

Young soybeans served in their pods, lightly salted. Mild taste and firm texture. Eaten with fingers by squeezing the pod to extract the beans.

Vinegared rice and nori seaweed roll filled with raw tuna. Simple and classic. Pure fish flavor.

Vinegared rice and nori seaweed roll filled with raw salmon. Melting texture and rich flavor. A sushi essential.

Very creamy vegetarian roll with creamy avocado. Mild and smooth. Ideal for a light option.

Vegetarian roll with crunchy cucumber. Very fresh and light. Perfect for cleansing the palate.

Roll filled with marinated yellow daikon radish. Crunchy with a distinctive sweet and sour flavor. Adds a touch of zest.

Roll combining raw salmon and fresh cheese. Rich and creamy blend. Very popular for its mildness.

Roll combining the firmness of tuna and the creaminess of avocado. Balanced and flavorful.

Classic duo of salmon and avocado in a roll. Melting texture and harmonious flavor.

Roll with cooked shrimp and avocado. Sweet flavor and varied texture. Suitable for those who prefer cooked food.

Crab stick (surimi) and avocado roll. Mild and slightly sweet. A classic enjoyed by all.

Roll filled with salmon roe. The eggs burst in the mouth, releasing an intense salty marine flavor.

Sweet and savory roll or dessert with fresh mango. Fruity and exotic.

Grilled eel (unagi) roll with sweet sauce. Rich, smoky, and caramelized flavor.

Simple fresh cheese roll. Very creamy and mild. Popular with children and cheese lovers.

Very creamy vegetarian roll combining avocado and fresh cheese. A rich and melting combination.

Fresh roll combining the crunchiness of cucumber with the creaminess of fresh cheese. Balanced and light.

Inside-out maki or special roll wrapped in white rice, resembling snow, filled with salmon. Mild and melting.

Snow roll filled with tuna. Delicate appearance and distinct tuna flavor.

Vegetarian snow roll with avocado. Creamy texture and soft rice.

Cream cheese snow roll. A white and creamy bite.

Cucumber snow roll. Fresh, crunchy, and light.

Roll wrapped in a slice of fresh salmon on the outside. Very rich in fish and melting.

Salmon roll filled with avocado. The salmon wrap adds a silky texture to the creamy avocado.

Salmon roll filled with fresh cheese. A gourmet combination of salmon and cheese.

Salmon roll with a cucumber center. The crunchiness of the vegetable contrasts with the tenderness of the salmon.

Roll wrapped in a thin omelet instead of seaweed. Filled with salmon and avocado. Mild flavor and tender texture.

Tuna and avocado egg roll. The omelet provides a mildness that complements the fish well.

Surimi and avocado egg roll. Very mild, ideal for those who don't like nori seaweed.

Vegetarian egg roll with avocado. Creamy texture and soft wrapper.

Salmon and cream cheese egg roll. A rich and melting bite without the seaweedy taste.

Simple cheese egg roll. Mildness of the omelet and creaminess of the cheese.

Inside-out roll (rice on the outside) with sesame, filled with salmon and avocado. The timeless classic.

Tuna and avocado california roll. Direct tuna flavor softened by avocado.

Cooked shrimp and avocado california roll. Mild and textured.

Surimi and avocado california roll. Mild, sweet, and accessible.

Salmon and cream cheese california roll. Rich and creamy.

Vegetarian california roll. Fresh, crunchy, and light.

Sweet and savory california roll with salmon, fresh mango, and cheese. Exotic and gourmet.

Fresh and fruity california roll with shrimp, mango, and cucumber. Varied texture and light taste.

California roll combining tuna with the sweetness of mango and avocado. Original and flavorful.

Very creamy vegetarian california roll. Avocado and fresh cheese.

Sweet and savory california roll with beef and cheese, perhaps inspired by skewers. Meaty and melting flavor.

California roll with tempura shrimp. Delicious contrast between the soft rice and the crispy shrimp.

California roll with flaked cooked salmon mixed with mayonnaise. Rich and tender flavor, no raw fish.

California roll with cooked tuna and mayonnaise. Reminiscent of classic tuna-mayo, in sushi form.

Grilled eel and avocado california roll. Smoky and sweet flavor, melting texture.

Seaweed cone filled with rice, tuna, and avocado. Eaten by hand like an ice cream cone. Crispy and fresh.

Surimi and avocado temaki. An easy-to-eat cone, mild and popular.

Shrimp and avocado temaki. Classic mix served in a crispy cone.

Grilled eel and avocado temaki. Rich flavor and sweet sauce in a fun format.

Salmon and avocado temaki. The favorite duo in a cone to bite into.

Tuna nigiri sushi: a slice of raw red tuna placed on a ball of vinegared rice. Pure taste and firm texture.

Salmon nigiri sushi. Fatty and melting fish on vinegared rice. Very popular.

Sea bream nigiri sushi. White fish with delicate flesh and subtle flavor.

Cooked octopus nigiri sushi. Firm and slightly rubbery (pleasant) texture, mild taste.

Cooked shrimp nigiri sushi. Pink and white appearance, mild taste, and firm texture.

Gunkan sushi: rice surrounded by seaweed, topped with salmon roe. Explosion of salty marine flavor.

Grilled eel nigiri sushi, coated with sweet sauce. Flavorful and melting.

Maki wrapped in a rice paper (like a spring roll) with salmon and avocado. Fresh, with a slightly elastic texture from the rice paper.

Tuna and avocado spring maki. Lighter alternative to nori seaweed.

Premium version of the california roll, likely more generously filled or with a special presentation.

Large roll (fat roll) containing several ingredients (fish, vegetables, omelet). Very generous and colorful.

Slices of raw red tuna, served without rice. To appreciate the texture and pure taste of the fish.

Slices of fresh raw salmon. Rich, fatty, and melting in the mouth.

Raw sea bream slices. White fish with firm and delicate flesh.

Slices of cooked octopus. Pleasant chewy texture and mild flavor.

Assortment of 14 slices of raw fish: half tuna, half salmon. Ideal for varying your pleasures.

Large platter of assorted sashimi (21 pieces). A complete tasting of different fish.

Grilled tuna skewers, coated with sweet and savory yakitori sauce.

Grilled salmon skewers. The fish becomes tender and flavorful when cooked.

Grilled shrimp skewers. Crispy and flavorful.

Grilled duck skewers. Flavorful meat that pairs well with sweet soy sauce.

Quail skewers (often eggs or pieces). Original and refined.

Classic yakitori: grilled chicken and leek pieces. Tender and fragrant.

Grilled chicken wings on skewers. Crispy skin and juicy meat.

Seasoned minced chicken meatballs. Soft texture.

Grilled beef skewers. Tender and coated in sauce.

Beef skewers wrapped around melting cheese. A very gourmet favorite.

Scallop skewers. Tender and delicate flesh.

Grilled mushroom skewers. Juicy and light.

Small shrimp skewers. Crispy and flavorful.

Light and refreshing Chinese blonde beer. Mild malty notes.

Premium Japanese beers (Dry or Lager). Clean, dry, and perfect with sushi.

Exotic fruits (lychees) served in a light syrup. Sweet, fragrant, and refreshing.

Soft or crunchy Asian confectionery with sesame seeds. Nutty and honey flavor.

Warm sticky rice balls, filled with a sweet paste (often mung bean or egg) and rolled in shredded coconut.

Sorbet or ice cream served directly in the fruit peel (coconut or lemon). Elegant presentation and very fresh.

Classic sodas and iced teas.

Assorted fruit juices, sweet and fruity.

Japanese rice wine. Can be drunk hot or cold. Mild, umami, slightly fruity flavor.

Lunch menu including a sushi assortment. Served with soup, salad, and rice.

100% roll lunch menu: california and salmon maki.

Lunch menu of sliced raw fish.

Lunch menu of assorted grilled meat skewers.

Lunch menu of grilled fish skewers.

Complete menu combining sushi (california) and meat skewers.

100% salmon sushi menu.

Mixed salmon and tuna sushi menu.

Large menu of california rolls and sushi.

Generous menu of 10 salmon sushi.

Menu of 10 assorted sushi.

Assortment with tempura, sushi, and spring maki.

Premium selection of 10 assorted sushi.

Trio of special rolls: spring, salmon roll, and california.

Classic combo of california rolls and salmon sushi.

Mixed hot/cold menu with crispy spring rolls and sushi.

Mixed menu of spring rolls and sashimi (raw fish).

Large assortment of maki and california rolls.

Very rich california rolls, topped with fresh salmon (like a 'rainbow roll').

Assortment of rolls with varied textures: omelet, rice, and sesame.

Trio of california rolls with different fillings.

Large platter of assorted sashimi served with rice.

Large salmon sashimi platter served with rice.

The 'Number 1' all-salmon menu in three forms: sushi, sashimi, maki.

Very complete and generous menu offering a wide variety of raw fish.

Combination of nigiri sushi and california rolls.

Menu focused on classic raw fish (salmon, tuna, sea bream).

Original menu including temakis (cones) and california rolls.

Tasting menu focused on sashimi.

Perfect balance between sushi (rice) and sashimi (fish alone).

Light and balanced menu.

Assortment of sushi and california rolls.

Simple mixed menu: fresh maki and grilled skewers.

Mixed sushi and skewer menu.

Mixed sashimi (no rice) and skewer menu.

Very complete mixed menu with sushi, maki, sashimi, and skewers.

Mixed california royal and skewer menu.

Mixed variation with sushi and california rolls.

Mixed menu for california roll lovers.

Special menu with 5 beef and cheese skewers (the favorites).

100% cooked menu with gyoza and skewers.

Menu combining hot dumplings and fresh sashimi.

Complete menu with hot starter (dumplings) and cold main course.

Classic assortment of 5 meat skewers.

5 beef and cheese skewers for the die-hard fans.

Grilled fish skewer menu.

Large assortment of 7 assorted skewers (meat and fish).

Yakitori Don: bowl of rice topped with grilled skewers.

100% chicken meatball (tsukune) menu.

Mixed meat and salmon assortment.

Assortment with a good portion of beef and cheese.

Fish skewer menu (fish and shellfish).

Sharing menu for two people. Variety of sushi and rolls, with desserts included.

Grand feast for two, focusing on sashimi and sushi.

The complete experience for two: raw, cooked, grilled, and sweet. Very generous.