Sushi brochette

Shredded white cabbage salad, marinated, crunchy, and lightly vinegary. Often served with a sweet and sour sauce and sesame seeds.

Mixed salad with chicken pieces.

Flaked cooked tuna prepared as tartare, served with rice and avocado.

Fresh marinated raw salmon cubes, served on a bed of rice with avocado.

Chicken pieces bound with mayonnaise, served with rice and avocado.

Fresh shrimp salad, served with cabbage and avocado.

Mixed salad with surimi and shrimp, avocado, cucumber, and tomato.

Marinated salmon slices, tender and flavorful.

Salmon lightly seared on the outside and raw on the inside (tataki). Melts in your mouth with a subtle grilled flavor.

A large assortment of varied salads including cabbage, shrimp, cooked tuna, marinated salmon, and seaweed.

Shrimp fried in a light and crispy Japanese batter.

Grilled Japanese dumplings stuffed with vegetables.

Traditional Japanese soup made from fermented soybean paste (miso), tofu, seaweed, and chives.

Crispy fried rolls stuffed with shrimp.

Crispy fried rolls stuffed with chicken.

Hot soup containing dumplings (wontons).

Fried rice with eggs, peas, and diced ham.

Cantonese rice with beef pieces.

Cantonese rice with shrimp pieces.

Cantonese rice with chicken pieces.

Wok-fried noodles with beef and vegetables.

Wok-fried noodles with shrimp and vegetables.

Wok-fried noodles with chicken and vegetables.

Lunch menu including an assortment of sushi and california rolls, served with accompaniments.

Lunch menu with an assortment of grilled skewers (yakitori).

Complete lunch menu combining sushi, california rolls, and skewers.

Menu of grilled beef-cheese skewers, served with soup, salad, and rice.

Assortment of 4 assorted skewers (chicken, meatballs, cheese).

Assortment of 6 classic skewers (chicken, meatballs, cheese).

Large assortment of 8 assorted skewers.

Seafood and grilled fish skewer menu.

Grilled salmon fillet served with a large salad.

Assortment of 18 maki rolls (salmon, tuna, cucumber).

Assortment of maki and california rolls.

Vegetarian assortment of 18 maki rolls.

Platter of 8 salmon sushi.

Mixed assortment of salmon and tuna sushi.

Large assortment of 10 assorted sushi.

Complete menu combining sushi, sashimi, and maki.

Hot menu with grilled dumplings and skewers.

100% salmon menu: sashimi, sushi, and california rolls.

Mixed menu of tuna and salmon in various forms.

Combination of fresh california rolls and hot skewers.

Assorted sushi and skewer menu.

Sashimi (raw fish without rice) and skewer menu.

Very large varied menu including specialties, sushi, sashimi, and skewers.

Assortment of sushi and california rolls.

Assortment of sushi and maki.

Platter for 2 people to share, composed of a wide variety of rolls (maki, futomaki, california).

Large platter of 20 assorted sushi for 2 people.

Prestige platter for 2 people offering a wide range of sushi and special creations.

Boat presentation for 2 people, very generous, including numerous sashimi, sushi, and maki.

Family feast for 4 people combining a large selection of raw fish and hot skewers.

Chef's special creation layering three flavors of fish.

Inverted maki (rice on the outside) filled with foie gras and a sweet touch of fig jam.

Fresh rolls combining mint and cream cheese.

Cream cheese rolls coated in chives.

California roll with crispy tempura, coated in dill or green herbs.

Salmon-avocado California roll with herb coating.

Tuna-avocado California roll with herb coating.

Spicy crab California roll with herb coating.

Still natural mineral water.

Sparkling natural mineral water.

Natural sparkling mineral water.

Carbonated orange drink with pulp.

Cola sodas.

Sweet and fragrant Asian fruit juices.

Hot tea, Japanese green or jasmine flavored.

Espresso coffee.

Sweet fried rolls filled with banana and Nutella.

Chocolate cake with a molten center.

Warm glutinous rice balls filled with sweet soy cream or peanut, rolled in coconut.

Fresh and light dairy dessert with a red fruit sauce.

Exotic fruits (lychees) served in a light syrup.

Fresh fruit slices.

Ice cream or sorbet often served in their natural rind (for frozen fruits) or coated.