SURYA

A satisfying menu set including 2 types of curry, naan or rice, appetizer, salad, and dessert. Plain naan is all-you-can-eat, offering great value.

A menu set including 3 whole wheat rotis, 2 types of curry, 1 BBQ item (default minced meat), mini salad, appetizer, and dessert. Roti has a simple and fragrant taste.

A menu set including 1 type of curry, naan or rice, appetizer, salad, and dessert. Plain naan is all-you-can-eat, offering great value.

A great value menu available during lunchtime only, featuring 1 type of curry, naan or rice, rice & papad, and mini salad & side dishes. Plain naan refills are subject to a charge.

A great value menu available during lunchtime only, featuring 2 types of curry, naan or rice, rice & papad, and mini salad & side dishes. Plain naan refills are subject to a charge.

A set menu for children, including curry, naan or rice, mini salad, and a soft drink. Recommended for children aged 3 to elementary school age.

A Nepalese set meal featuring rice, dal (lentil soup), 2 types of curry, achar (pickles), stir-fried green vegetables, and papad served on one plate. You can enjoy various flavors and textures, and it is also nutritionally balanced.

A set menu for children, including kids' curry, naan or rice, mini salad, ice cream, and a soft drink. For children aged 3 to elementary school age.

An ice cream with the rich sweetness and refreshing flavor of mango. Perfect for dessert after a meal.

A classic ice cream with a gentle sweetness of milk and vanilla. It has a simple yet satisfying taste.

A healthy salad made by wrapping grilled charcoal chicken, fresh vegetables, and herbs in rice paper. It has a refreshing taste and is recommended as an appetizer.

A salad with a simple arrangement of fresh vegetables and special dressing. Enjoy as a palate cleanser or a light dish.

Spicy pickles of seasonal vegetables flavored with cinnamon, cardamom, and other spices and herbs. Perfect as a side dish for curry and other dishes.

A spicy salad based on chickpeas, seasoned with special spices, tomatoes, green chilies, and herbs. It has a fun texture and a spicy flavor that stimulates the appetite.

A Nepalese home-style dish made by mixing bitter melon with special spices and black sesame seeds. The bitterness of bitter melon and the flavor of spices are exquisitely balanced, making it a dish that pairs well with rice and drinks.

A Nepalese-style side dish made by mixing potatoes with sesame seeds and special spices. It is simple yet flavorful and enjoyable for its texture.

A Nepalese-style pickle made by mixing various vegetables with sesame seeds and special spices. You can enjoy the texture of various vegetables and the aroma of spices.

A classic Nepalese dumpling made by seasoning chicken and vegetables with special spices and herbs, wrapping them in rice paper, and steaming them. It is characterized by its hot and juicy taste, and is even more delicious with the special sauce.

A warming dish with Nepalese dumplings (momo) in a sour and spicy soup flavored with spices, tamarind, sesame, and herbs. Perfect for cold days or when you want a little stimulation.

A classic Indian dish made by marinating bone-in chicken with yogurt and spices, then slowly grilling it in a tandoor oven. It is characterized by its crispy exterior and juicy interior.

Boneless chicken breast marinated in several spices and grilled over charcoal in a tandoor oven. It is characterized by its fragrant aroma and juicy chicken, and is perfect as a snack with beer or other drinks.

Spicy skewers made by seasoning minced pork with special spices and herbs, skewered and grilled in a tandoor oven. You can enjoy the fragrant aroma and the juicy meat.

Domestic pork spare ribs marinated in special spices and slowly grilled over charcoal in a tandoor oven. It is characterized by its smoky flavor and concentrated meat umami, and is filling.

Chicken tikka made with boneless chicken thigh marinated in yogurt and spices, then grilled in a tandoor oven. The meat is tender and juicy, and the spice flavor is appetizing.

A dish made with lamb marinated in several spices and grilled over charcoal in a tandoor oven. It is characterized by its unique smoky flavor and juicy meat, and is perfect with drinks.

A combination of 4 types of grilled dishes: tandoori roast chicken, spare ribs, minced meat, and roast tikka, all baked in a tandoor oven. You can enjoy the umami of various meats and the aroma of spices.

Our original spicy dish made by grilling shrimp with mustard oil and special spice sauce. The plump shrimp and spicy sauce are appetizing.

A dish stir-fried with pork belly, fresh vegetables, special spices, herbs, and Nepalese sansho pepper. It is characterized by the pungent sansho flavor and the umami of pork, and pairs well with rice and drinks.

A dish stir-fried with lamb and vegetables seasoned with special spices, herbs, and Nepalese sansho pepper. It is characterized by the umami of lamb and the refreshing spiciness of sansho pepper, and stimulates the appetite.

Spinach simply stir-fried with cumin. It is a healthy dish that highlights the fragrant cumin and the gentle sweetness of spinach.

A dish made by stir-frying okra and colorful vegetables with spices. It is characterized by the slimy texture of okra and the aroma of spices, and is a dish that goes well with rice.

A traditional dish from the Nepalese mountain regions, made by stir-frying dried mutton (lamb) and potatoes with spices, herbs, and Nepalese sansho pepper. It is characterized by its unique flavor and deep umami, and is filling.

A dish made by stir-frying dried mutton (lamb) with special spices, herbs, and Nepalese sansho pepper. It is characterized by its unique aroma and concentrated meat flavor, and is perfect as a snack with drinks.

A spicy and delicious dish popular in Nepalese pubs, made with grilled chicken seasoned with special spices. The harmony of fragrant chicken and spices stimulates the appetite.

A dish made by stir-frying potatoes with cumin and Nepalese sansho pepper. The fragrant cumin and refreshing spiciness of sansho pepper enhance the sweetness of the potatoes. Also good as a side dish for rice.

A Nepalese street food made with instant noodles as a base, seasoned with herbs, onions, tomatoes, green chilies, and special spices. It is spicy, filling, and perfect as a snack or light meal.

An Indian snack where you make a hole in crispy fried puri (skin) and fill it with potato and special spice sauce. It is bite-sized and offers a complex taste of spiciness, sourness, and sweetness.

A mild curry made with chicken and vegetables on a base of tomato and cashew nuts. It is creamy and rich, and recommended for those who dislike spicy food or for children.

A classic chicken curry with concentrated umami, made by slowly simmering bone-in chicken with spices. It is characterized by its deep flavor from the bones, allowing you to enjoy authentic curry.

A green curry based on spinach paste and chicken. The rich flavor of spinach and the umami of chicken blend together, making it a healthy yet satisfying dish.

A flavorful curry made by slowly simmering lamb with special spices and tomatoes. It is characterized by the deep umami of lamb and the aroma of spices, offering an authentic taste.

A green curry based on spinach paste and lamb. It has a deep flavor with a perfect balance of lamb richness and the gentle flavor of spinach.

A rich curry made by simmering minced pork and chicken with tomatoes, onions, and spices. It has a concentrated flavor of minced meat and pairs well with rice or naan.

A curry made by adding the spiciness of green chili to the richness of coconut milk and tomato with shrimp. You can enjoy the plump texture of shrimp and the creamy, spicy flavor.

Curry finished by slowly simmering domestic beef with spices and the umami of coconut and tomato. It is characterized by the deep richness of beef and the aroma of spices, making it a filling dish.

Curry finished by slowly simmering domestic beef tendon and root vegetables with spices and the umami of coconut and tomato. It is characterized by the melt-in-your-mouth texture of beef tendon and its deep richness, and pairs well with rice.

A healthy spicy curry that brings out the flavor of various seasonal vegetables. The natural sweetness of vegetables and the aroma of spices are balanced, offering a rich taste.

A simple and healthy curry made by slowly simmering several types of beans with spices. It is characterized by the flavor and richness of the beans and is also recommended for vegetarians.

A dry-style curry made by simmering two types of chickpeas with special spices. It is characterized by the texture of the chickpeas and the rich aroma of the spices.

Naan with the fragrant flavor of garlic and melting cheese. The melted cheese and garlic aroma are appetizing, and it is also popular as a snack.

Naan baked in a tandoor oven with plenty of cheese inside the dough. It is characterized by hot, melting cheese and is delicious not only with curry but also on its own.

A thin flatbread made with whole wheat flour, popular in Nepal as a staple food similar to naan. It is characterized by its simple yet fragrant flavor and chewy texture.

A fluffy and chewy Indian bread baked in a tandoor oven. It has a simple flavor that does not interfere with the taste of curry and pairs well with any curry.

This is half the size of a regular plain naan. Recommended for those who want to eat a small amount or enjoy various dishes in small portions.

Naan baked in a tandoor oven with minced garlic kneaded into the dough. The fragrant garlic aroma is appetizing and pairs perfectly with spicy curry.

A blend of Japanese and Indica rice, a plain rice that pairs well with curry. It has a fluffy texture and is perfect for mixing with curry sauce.

A luxurious Indian rice dish made by mixing fragrant basmati rice cooked with spices and boneless chicken. Served with curry, mini salad, and raita (yogurt sauce).

A luxurious Indian rice dish made by mixing fragrant basmati rice cooked with spices and plump shrimp. Served with curry, mini salad, and raita (yogurt sauce).

A luxurious Indian rice dish made by mixing fragrant basmati rice cooked with spices and various seafood. Served with curry, mini salad, and raita (yogurt sauce).

A luxurious Indian rice dish made by mixing fragrant basmati rice cooked with spices and tender lamb. Served with curry, mini salad, and raita (yogurt sauce).

Take-out bento boxes of various biryanis, served with curry sauce and side dishes. Recommended for those who want to enjoy authentic biryani at home or in the office.