SuperSate (Chao Ji Sha Die)

A traditional Indonesian staple made by pressing rice into a block, cut into small pieces for consumption. Firm and chewy texture, with a light flavor on its own. Usually used to dip in satay sauce instead of white rice.

Noodles stir-fried over high heat with Indonesian sweet soy sauce and various spices. The flavor is moderately sweet and savory, with a unique spicy aroma. Chewy texture, it's the most classic national dish of Indonesia.

Medan-style char kway teow, with a smooth and rich texture. Stir-fried over high heat with eggs, vegetables, and other ingredients, full of wok hei. The flavor is richer than regular fried noodles.

White rice served with five skewers of grilled chicken satay drizzled with peanut sauce. Enjoy the satisfying combination of tender grilled meat and rice. A suitable light meal for one person.

White rice served with five skewers of grilled beef satay and peanut sauce. The charcoal-grilled aroma of the beef is very appetizing with rice. Moderate portion size, a good choice for enjoying beef satay.

White rice served with five skewers of grilled lamb satay. The unique flavor of the lamb perfectly combines with the sweet and savory sauce. Recommended for those who enjoy strong flavors.

Indonesian street-style traditional fried rice, seasoned with sweet soy sauce, resulting in a darker color. The rice grains are distinct, with a rich and slightly sweet aroma. Usually served with a fried egg and crackers.

Indonesian-style fried chicken rice, characterized by crispy fried noodle flakes with spices covering the chicken. The chicken is marinated and then fried, resulting in a drier and crispier texture. Mixing the crispy noodle flakes with the rice is a unique experience.

Traditional beef soup from Jakarta, simmered with coconut milk and various spices. The broth is a rich milky white, with a smooth and mellow taste. Served with white rice, it's a warming and delicious choice.

Refreshing beef bone broth with unique Indonesian chewy beef balls. The meatballs are springy and firm, and the broth is delicious. A national snack found everywhere in Indonesia.

Bottled mineral water. Pure and refreshing taste. Suitable for quenching thirst or pairing with rich-flavored dishes.

Indonesian-style black tea, with a rich and fragrant tea flavor. Usually sweetened, it's sweet but not greasy. A common beverage to accompany Indonesian cuisine.

Specialty coffee brewed with Indonesian coffee beans, with a rich and deep aroma. Full-bodied taste with a unique coffee bitterness. Suitable for moments when you need a boost.

A milk tea mixed with tea and condensed milk, processed through the 'pulling' technique for a smoother texture. Sweet and rich flavor with abundant milkiness. Similar to common Indian milk tea.

A carbonated beverage with a unique herbal root aroma. Sweet taste with plenty of fizz. Tastes like a herbal soda.

A scoop of ice cream is added to the beverage, creating a float. The melting ice cream adds milkiness and sweetness. Suitable for those who want dessert and a drink.