SUNNY MAN Charoen Nakhon

Fried chicken marinated in nanban sauce and topped with tartar sauce. Sweet, sour, and creamy flavors combined with crispy chicken.

Japanese-style deep-fried chicken. Marinated in soy sauce, ginger, and garlic for a savory flavor and crispy texture.

Succulent fried shrimp coated in a rich mayonnaise sauce. A creamy and savory dish popular in izakayas.

Deep-fried thick tofu. It has a golden, crispy skin and a soft interior, often served with grated ginger and green onions.

Deep-fried corn slices. Sweet, buttery, and crispy, making for an excellent snack.

Tempura-battered pickled ginger. A unique snack with a sharp, tangy, and refreshing flavor.

Deep-fried chicken wings. Crispy skin and juicy meat, typically seasoned with salt and pepper.

Fried Japanese sweet potato sticks. Naturally sweet and starchy with a crunchy exterior.

French fries flavored with truffle. Savory, aromatic, and crispy.

Deep-fried softshell crab. The entire crab is edible, offering a crispy texture and savory crab flavor.

Skewered pork cutlet coated in panko breadcrumbs and deep-fried. Crunchy and satisfying.

A frozen dessert similar to crème brûlée. Creamy vanilla custard with a caramelized top.

Chocolate variation of the frozen custard dessert. Rich, creamy, and served cold.

Toasted bread topped with ice cream. A delightful combination of warm, crispy toast and cold, melting sweetness.

Frozen fruit dessert made with mango juice. Refreshing, sweet, and tangy.

Standard Japanese plum wine made from Nankou plums. Sweet, fruity, and aromatic.

Plum wine sweetened with honey. A milder, smoother version of traditional Umeshu.

A citrus liqueur made with Yuzu fruit and sake. Zesty, aromatic, and refreshing.

A lighter, less syrupy style of plum wine. Smooth and easy to drink.

Yuzu-infused liqueur. Light and refreshing with strong citrus notes.

A premium aged plum wine. Features golden plums and a rich, complex flavor profile.

Long-aged plum wine. Deep, matured taste with enhanced richness.

Plum wine blended with French brandy. Darker, richer, and more intense than standard Umeshu.