Sungari Shinjuku Sanchome












Appetizers Main Courses Dessert, Tea, Coffee
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−21−6 新宿龍生堂ビル B1
Appetizers
Avocado and Osetra Caviar Cocktail
アボカドとオセトラキャビアのカクテル
A cold appetizer where the creaminess of avocado and the saltiness of Osetra caviar match perfectly. A colorful dish suitable for the start of a meal.
Low-temperature cooked shrimp with Osetra caviar and yellow clarife
低温調理した車海老のオセトラキャビア添え黄色のクラリフェと共に
A luxurious dish of moist shrimp served with premium caviar. Enjoy the delicate flavors with a transparent yellow sauce (clarife).
Russian Salad
ロシアンサラダ
Potato salad with beets, potatoes, and fermented cucumbers
A red potato salad made with beets, also known as "Vinaigrette". The sweetness of the root vegetables harmonizes with the acidity of the fermented cucumbers.
Salat po Strogonovsky (Stroganoff-style Salad)
サラート・ポ・ストロガノフスキー
Green salad with roast beef and marinated mushrooms
A luxurious salad topped with a generous portion of roast beef and mushroom marinade. Satisfying as a meal.
Salat Kinza (Cilantro Salad)
サラート・キンザ
Georgian Cilantro Salad with "Garm" Vinaigrette Sauce
A Georgian salad generously seasoned with cilantro (coriander). Characterized by its unique aroma and spicy dressing.
Uzbek Plov
ウズベク・プロフ
Uzbek-style pilaf with lamb, nuts, and dried fruits
Central Asian pilaf cooked with lamb, rice, carrots, and spices. Accented with the sweetness of dried fruits.
Adjika, sour cream, sauce - for those who like it spicy, or want more sour cream
Zelyonyy Adjika (Green Adjika)
ゼリョンヌイ・アジーカ
Paste of green chili, cilantro, dill, and celery
A spicy seasoning based on green chili peppers and herbs. Characterized by its refreshing spiciness.
Krasny Adjika (Red Adjika)
クラスヌイ・アジーカ
Paste of red chili, cilantro, dill, and celery
A spicy seasoning based on red chili peppers. Recommended when you want to add spiciness and richness to your dish.
Smetana (Sour Cream)
スメタナ (サワークリーム)
Fermented cream. Adds richness and a mild sourness to borscht, pirozhki, meat dishes, etc.
Tabasco po Abkhazsky
タバスコ・ポ・アブハスキー
Homemade Abkhazian "Adjika" chili sauce. Served in a capped container for you to take home any leftovers.
Homemade spicy chili sauce made in the Abkhazian style.
Golubtsy (Stuffed Cabbage Rolls)
ゴルブツッイ
Braised Stuffed Cabbage Rolls in Tomato Cream Sauce, Ukrainian Style
Russian-style stuffed cabbage rolls with thick cabbage leaves wrapped around meat, slowly simmered in tomato cream sauce. The melt-in-your-mouth cabbage and sauce are exquisite.
Beef Stroganoff
ビーフストロガノフ
Braised beef fillet and mushrooms in sour cream and brown sauce, served with saffron rice
A world-famous Russian dish of tender beef fillet stewed in a rich cream sauce. Served with saffron rice.
Garshok Gabyazhinyy (Pot-baked Cabbage)
ガルショーク・ガビャージヌイ
Pot-baked beef brisket stew with smetana, topped with dough
A dish baked in a pot with beef stew, covered with dough. Enjoy by breaking the bread and dipping it into the stew.
Zharkoye iz Chaplyatiny (Duck Stew)
ジャルコイエ・イズ・チャリャーチナ
Roasted veal loin with smetana flavor, topped with herb breadcrumbs
Roasted veal loin with a sour cream flavor, finished with a fragrant herb crust.
Ukrainskaya Katleta (Ukrainian Cutlet)
ウクラインスカヤ・カトレータ
Three-layer pork cutlet stuffed with mushrooms and cheese, with tomato sauce
A cutlet made by wrapping pork with mushrooms and cheese, then frying it. Cheese oozes out when cut.
Kievskaya (Kyiv) Katleta
キエフスカヤ (キーウ)・カトレータ
Butter-baked boneless chicken breast, Ukrainian style
Chicken Kiev: Boneless chicken breast stuffed with herb butter and fried. Hot butter sauce spills out when cut.
Yazyk Tushonyy (Braised Tongue)
ヤズィック・トゥションネイ
Braised Beef Tongue with Charcutière Sauce
Beef tongue slowly simmered until tender. A tangy sauce enhances the umami of the meat.
Yagnyonok Shashlik (Lamb Shashlik)
ヤグニョーノク・シャシリーク
Skewered tender lamb loin, marinated in red wine, Georgian style
A specialty of the Caucasus region: lamb skewers marinated in spices and wine. Fragrant and juicy.
Basturma
バストルマ
Beef Fillet Skewers with "Adjika" Spice Flavor
Skewered beef fillet seasoned with special spices and grilled. The spicy aroma stimulates the appetite.
Dessert, Tea, Coffee
Soufflé Glacé
スフレ・グラッセ
Orange Cold Soufflé with Orange Caramel Sauce
A light and airy cold soufflé. Enjoy the refreshing orange flavor and slightly bitter caramel sauce.
Vatrushki po Sungari
ヴァトルシキ・ポ・スンガリー
Russian-style tart with Tvorog cheese
A traditional cheese tart made with Russian cottage cheese (Tvorog). Simple and subtly sweet.
Chocoladnyy Pudding (Chocolate Pudding)
ショコラドゥーニー・プディング
Amaretto-flavored chocolate pudding
A rich chocolate pudding with the aroma of "Amaretto", an almond liqueur.
Mascarpone Syrniki
マスカルポーネ・スイルニキ
Mascarpone cheese mousse with chocolate crumble
A smooth mascarpone cheese mousse. The crunchy chocolate crumble provides a textural contrast.
Grushevy Pirog (Pear Pie)
グルシェビー・ピーローグ
Pear Tart
A tart baked with pears. Enjoy the combination of fruit sweetness and fragrant dough.
Medovye Creme Brulee (Honey Crème Brûlée)
メドヴァイエ・クレームブリュレ
Honey and Saffron Crème Brûlée
A crème brûlée flavored with honey and saffron. Characterized by a crispy caramel layer and rich cream.
Glazirovannaya Nougat Glace
グラズィローバナヤ・ヌガーグラッセ
Ice terrine with nougat and dried fruits
A cold dessert mixed with nuts and dried fruits. Enjoy a variety of textures and flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−21−6 新宿龍生堂ビル B1
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