Sumie Daidaijiike Yotsuba Branch

A creamy mousse that brings out the sweetness and flavor of leeks. It has a smooth texture and pairs well with wine and sake.

Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran. The moderate acidity and saltiness pair well with drinks.

A dish combining natto with rice bran-pickled vegetables. The umami of fermented foods layered together creates a deep flavor.

Tender beef tendon slowly simmered until soft. Features a melt-in-your-mouth texture and rich umami.

Tender simmered beef tendon combined with tofu. The tofu, infused with the simmering liquid, has a gentle flavor.

Thinly sliced onions served refreshingly. The crisp texture is perfect as a palate cleanser.

A sweet and savory snack of edamame simmered in brown sugar. The richness of the brown sugar enhances the edamame's flavor.

A creative appetizer combining refreshing myoga (Japanese ginger), katsuobushi (bonito flakes), and rich cream cheese. The unexpected combination is addictive.

Coarsely grated daikon radish. Enjoy the crisp texture and spiciness of the daikon.

A salad made with fresh vegetables. Refreshing and perfect between bites.

Chilled tofu topped with takana pickles. The saltiness of the takana enhances the sweetness of the tofu.

Simply chilled tofu served with soy sauce and condiments. Enjoy the natural flavor of soybeans.

Cucumber, lightly pounded to absorb flavor, mixed with pickled plum paste. The plum's tartness is refreshing.

A refreshing small dish of vinegared wakame seaweed. A healthy appetizer.

Salt-pickled rakkyo (Japanese shallots). Enjoy the crunchy texture and unique aroma.

A stamina dish combining fresh sashimi and natto. The umami of the seafood and the stickiness of the natto complement each other well.

Sashimi of fresh seafood procured daily. Contents vary, please ask staff.

Japanese-style fried chicken: chicken pieces marinated in a soy-based sauce and deep-fried to a crisp. Juicy meat juices overflow.

Boneless chicken pieces deep-fried and coated in a sweet and savory Nagoya-style sauce. The rich flavor pairs well with drinks.

Chicken thigh meat grilled to a fragrant finish. Enjoy the meat's umami with simple salt or sauce.

Sausages with a crispy skin. Choose between spicy and plain flavors.

Horse mackerel coated in breadcrumbs and deep-fried to a crisp. The flesh is plump and served with sauce or tartar sauce.

A cutlet made from minced meat and onions, deep-fried. Packed with meat flavor and substantial.

Homemade croquettes made with fluffy potatoes and minced meat. A comforting and nostalgic taste.

Thick-cut loin cutlet made from Sangen pork. Enjoy the sweetness of the fat and the richness of the pork. Takes time to serve.

A classic grilled fish dish featuring fatty mackerel grilled with salt. The skin is crispy and the flesh is juicy.

A large grilled dried horse mackerel. Enjoy the concentrated flavor of the fish.

Salmon marinated in sweet Saikyo miso and grilled. The miso flavor and salmon fat are a perfect match.

Long yam rolled in nori seaweed and deep-fried. Features a crispy texture and the aroma of nori.

Classic french fries. Enjoy the crispy texture fresh from the fryer.

Grilled dried Atka mackerel. It is thick and has a good amount of fat.

Salt-grilled Hokkaido Atka Mackerel. Compared to striped Atka mackerel, it has a more refined fat content and delicate flavor.

Crispy pan-fried gyoza. The balance between the crisp skin and juicy filling is exquisite.

Boiled gyoza with a chewy texture. A lighter taste compared to pan-fried gyoza.

A pizza topped with sausage and bell peppers. Enjoyable as a snack or a meal.

A pizza with plump shrimp and anchovy saltiness. Pairs well with wine.

A classic Chinese dish combining spicy minced meat sauce and tofu. The flavor is perfect with rice or drinks.

A donburi bowl topped with slowly simmered beef tendon over rice. The sweet and savory sauce soaks into the rice.

A simple noodle dish where cold soba is dipped in broth. Recommended as a finishing dish.

Steamed white rice. Enjoy with your side dishes.

Fried rice made with flaked salmon and takana pickles. A popular dish with a good balance of saltiness and umami.

Fried rice with plump shrimp and crisp lettuce. Enjoy the textural contrast.

Authentic kamameshi (rice cooked in a pot) with sea bream broth and fillets. Cooked to order, it takes time but is exquisite.

A set to make sea bream rice at home. Perfect for souvenirs.

Warm onigiri (rice balls) made to order. You can choose your filling.

A warm miso soup, essential for Japanese meals. Enjoy it to finish your meal or with onigiri.

Cold draft beer poured from the tap. Enjoy the richness and bitterness unique to Kirin Lager.

Bottled beers from major Japanese manufacturers. Please choose your preferred brand.

A non-alcoholic beer-like beverage. Recommended for those driving.

A cocktail based on beer. Easier to drink for those who don't like the bitterness of beer.

A chuhai made with smooth Kinnmiya shochu. A simple and timeless taste.

Sours and shochu highballs mixed with various flavors. A wide variety from fruity to tea-based.

Whiskey mixed with soda. Enjoy the carbonation and the aroma of the whiskey.

A luxurious highball made with Yamazaki, a premium Japanese whisky. Characterized by its elegant aroma and deep flavor.

Various whiskies. Served as you like: on the rocks, with water, or as a highball.

Easy-to-enjoy house wines. We offer Australian Chardonnay (white) and Shiraz (red).

A Spanish rosé sparkling wine. Enjoy the elegant bubbles and fruity taste.

A well-balanced white wine, rich and fruity. Characterized by notes of nectarine and apricot, with refreshing acidity.

A medium-bodied red wine with concentration and moderate tannins. Enjoy aromas of dark cherry and cassis.

A dry sake from Akita Prefecture. Its crisp taste pairs well with any dish.

A Junmai sake using Yamada Nishiki from Itoshima, Fukuoka Prefecture. The balance of rice umami and acidity is exquisite.

A Junmai sake from Ishikawa Prefecture. Characterized by its rich umami and clean finish.

A special Junmai sake from Hiroshima Prefecture. Enjoy its fresh aroma and light, crisp taste.

A Junmai Ginjo sake from Nagasaki Prefecture. Characterized by its fruity, muscat-like aroma and sweetness.

A premium Junmai Daiginjo from Aichi Prefecture. A wine-like sake with elegant acidity and fruity notes that spread through the palate.

A famous brand from Niigata Prefecture. While light and dry, it has an elegant taste that fully expresses the umami of the rice.

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor.

Shochu made from barley. Characterized by its roasted aroma and clean finish.

Shochu that condenses the umami of rice. It has a floral aroma and mellow taste, similar to sake.

Shochu from the Amami Islands made from brown sugar. Enjoy its sweet aroma and clean finish.

A traditional Okinawan distilled spirit. A fruity and easy-to-drink type of Awamori.

Plum wine made with Nanko plums. Well-balanced sweetness and acidity, enjoyable on the rocks or with soda.