Sukiya Nishi-Gotanda 1-chome

Gyudon topped with spicy garlic chives. The crisp texture and spiciness enhance the beef's flavor. Recommended when you need stamina.

A garlic-lover's gyudon with garlic chives and plenty of crispy fried garlic. Features an intense garlic aroma and punchy flavor.

A donburi bowl with savory grilled eel (unagi kabayaki) served over rice. The sweet and savory sauce is appetizing, a classic Japanese summer dish.

A classic Japanese fast food dish of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over rice. Add pickled ginger and shichimi togarashi to your liking.

Gyudon generously topped with three kinds of cheese. The hot beef melts the cheese, creating a rich and mellow flavor.

Gyudon with plenty of green onions, spicy gochujang sauce, and a raw egg. Features the crispiness of green onions and the mellow richness of the egg.

Gyudon topped with spicy and sour napa cabbage kimchi. The refreshing spiciness pairs well with the richness of the beef.

A punchy gyudon with spicy and garlicky flavors, topped with fried garlic and special spices.

A great value set menu including gyudon, shijimi clam soup, and pickles.

A great value set menu including gyudon, tonjiru (pork miso soup), and pickles. Enjoy the hearty tonjiru.

Sukiya's original curry rice, infused with the flavor of spices and vegetables. Simple yet rich.

Curry rice topped with our signature beef. A combination of sweet and savory beef with spicy curry.

Curry rice topped with plenty of cheese. The cheese mellows the curry's spiciness and adds richness.

Curry rice topped with large, bone-in chicken pieces so tender they fall off the bone.

A seafood donburi where minced tuna is mixed with spicy yukke sauce and a raw egg. Enjoy the rich flavor.

A simple donburi bowl with minced tuna (tataki). Enjoy with wasabi soy sauce for a refreshing taste.

A donburi bowl topped with authentic mapo tofu, characterized by the numbing spiciness of sansho pepper. Spicy and appetizing.

A donburi bowl topped with sweet and savory ground chicken (soboro) and scrambled egg. Mild and easy to eat.

A plate of just the gyudon ingredients (simmered beef and onions). Great as a snack or an extra side dish.

Fresh vegetable salad. Perfect for balancing your meal.

A traditional Japanese soup containing ingredients like wakame seaweed and fried tofu.

A hearty soup made with pork and root vegetables simmered in miso.

A smooth custard pudding with a sweet caramel sauce accent.

A dessert with a rich chocolate flavor and a melt-in-your-mouth texture.