Suki Teenoi Phahonyothin 19

Black and clear soup suki shabu buffet, eat unlimited meat, seafood, and various vegetables within the specified time. Suitable for group gatherings.

Penalty for food waste, to promote reduction of food waste.

Thinly sliced beef, bright red with slight marbling. Tender and suitable for dipping in hot suki soup until cooked, then enjoyed with sauce.

Thinly sliced pork neck with beautiful marbling, making the meat tender and juicy when cooked.

Sliced pork loin with less fat than pork neck, firm meat, providing a full pork flavor.

Thinly sliced pork belly with alternating layers of fat and lean meat, providing a soft and melt-in-your-mouth texture. Ideal for those who enjoy fatty pork.

Sliced chicken breast, low fat, high protein, tender and clean white meat. Suitable for health-conscious individuals.

Fresh pork liver, cut into bite-sized pieces. When cooked, it becomes tender and naturally sweet, rich in iron.

Specially marinated pork with a raw egg on top. When mixed and cooked, it provides an extra tender and bouncy texture.

Specially marinated chicken with raw egg on top. When mixed and cooked, it results in tender, juicy, and mellow-flavored chicken.

Seasoned minced pork served in a bamboo tube. Formed into balls and boiled, the meat is bouncy and fragrant with spices.

Seasoned minced pork wrapped in seaweed sheets, offering a fragrant seaweed flavor combined with the tender texture of bouncy pork.

Light orange crispy squid with a crunchy texture that's enjoyable to chew. Popular in suki or yen ta fo.

Large imported mussels with firm, sweet meat. Boiled in soup to add a mellow flavor.

Fresh whole prawns, with sweet and bouncy meat. When cooked, the shells turn a beautiful orange color.

Cleaned jellyfish, sliced. Lightly blanched in hot water for a crunchy, non-chewy texture.

Fresh squid, sliced into clean white pieces, with a satisfying chewy texture. Perfect for dipping or boiling in suki soup.

White, tender, and smooth dolly fish slices, boneless and easy for all ages to enjoy.

Fish balls shaped like long noodles, similar to rice noodles. Bouncy and soft with a fishy aroma.

Smooth white fish balls, bouncy and not fishy. Made from high-quality minced fish.

Thin-skinned wontons stuffed with spinach and cheese. Savory and creamy with a rich cheese aroma.

Wontons seasoned with mala sauce, with a spicy and tingly finish, fragrant with Chinese spices.

Chicken-filled gyoza, seasoned to perfection, with soft wrappers. Delicious when boiled in soup, allowing the broth to infuse the filling.

Square-shaped egg tofu, soft and bouncy with a slightly sweet taste. Easy to eat.

Firm crab sticks with beautiful fibrous texture, sweet with a crab aroma.

Crab sticks stuffed with cheese in the center, adding richness and a cheesy flavor to the crab stick.

Round fish balls stuffed with molten salted egg yolk. The salty and rich filling contrasts with the bouncy fish paste.

Fish tofu stuffed with cheese. When cooked, the cheese melts inside, making it rich and delicious.

Smooth, soft, light yellow egg tofu. Melts in your mouth with a mild flavor.

Seasoned minced fish paste wrapped in fried tofu skin. When boiled in soup, the broth seeps into the tofu skin, making it juicy and delicious.

Shredded mozzarella cheese for sprinkling on meat or melting in the pot, adding fun to your meal.

Fresh chicken egg. Crack into the suki pot to enrich the broth or use for dipping meat in sukiyaki style.

Green noodles made from vegetables, chewy and soft. Delicious when boiled and eaten with roast duck or in suki soup.

Instant noodles with wavy, chewy, and soft strands that absorb soup well. Popular in suki.

Dried glass noodles soaked in water. When cooked, they become clear, chewy, and soft. Easy to eat.

Cooked jasmine rice, with beautifully aligned grains, soft and fragrant. Perfect with suki dishes.

Small, coffee-colored mushrooms with a crunchy texture and natural sweetness.

Thickly sliced orinji mushrooms with a firm texture similar to meat, enjoyable to chew.

Small, long, clustered white mushrooms with a sweet and crunchy taste. Very popular in suki shabu.

Sweet corn sliced into rounds. Boiled, it adds a sweet and fragrant flavor to the soup, with sweet and crunchy kernels.

Carrot slices or pieces, bright orange color. Adds sweetness and color to the suki pot.

White-green leafy vegetable, cut into bite-sized pieces. Becomes very sweet and delicious when stewed.

Dark green seaweed. Expands when hot water is added, becoming soft and slippery with a sea aroma.

Small corn on the cob, edible whole. Sweet and crunchy.

A variety of mixed vegetables, convenient for those who enjoy multiple types of vegetables in one dish.

Leafy green vegetable with crisp stems and a unique flavor. Pairs well with clear soup.

A popular suki vegetable with crisp stems and tender leaves. Lightly boiled for a crisp texture.

Large white-green leafy vegetable with white stems. Becomes sweet and tender when boiled, easy to eat.

Cantonese-style Suki sauce, rich flavor with sour, sweet, salty, and spicy notes, fragrant with sesame and fresh chili.

Green fresh chili sauce, intensely sour and spicy. Ideal for dipping seafood.

Two types of soup: black soup with a sweet, salty, and dried fish flavor, and clear soup with a mellow and soothing taste.

Unlimited refill drinks for adults, with a variety of choices including soft drinks and herbal juices.

Unlimited refill drinks for children.

Fragrant and creamy coconut milk ice cream mixed with Thai-style 'ruam mit' ingredients. Sweet and refreshing.

Rich and creamy chocolate ice cream, sweet and satisfying for chocolate lovers.

Mango sorbet ice cream, dairy-free. Sweet and sour, refreshing.

Soft jelly palm in fresh milk, fragrant, sweet, and creamy. Refreshing to eat.

A value set of assorted sliced pork with fresh vegetables, perfect for making suki at home.

Value Beef Set with fresh vegetables, for beef lovers.

Large pack of sliced beef, 500g, for takeaway.

Large pack of sliced pork neck, 500g.

Large pack of sliced pork loin, 500g.

Shredded mozzarella cheese pack, 250g.

Large bottle of original Suki sauce.