Suhadong Magok Branch

A noodle dish made with buckwheat noodles in a cool broth. Characterized by its refreshing sweet and sour taste. Great for quenching thirst on a hot day, and pairs especially well with meat dishes.

A noodle dish where buckwheat noodles are mixed with a spicy sauce. Characterized by its spicy and sweet flavor and chewy noodles. You can add vinegar or mustard to your preference.

A Seoul-style gomtang made with Hanwoo beef, simmered to be clear and deep. Its light and savory taste is exquisite, and it's a nourishing dish that warms you up. It's even more satisfying when mixed with rice.

A special gomtang with Hanwoo beef and offal generously added to the basic gomtang. You can enjoy a richer flavor and chewier texture. Great for a hearty meal.

Gomtang with a generous amount of Hanwoo beef. Recommended for meat lovers, you can fully experience the deep flavor of the tender meat. It's a hearty and satisfying meal.

A gomtang generously filled with the offal (guts, tripe, etc.) of Hanwoo beef. Enjoy the chewy and savory texture of the offal combined with the deep broth. Recommended for those who prefer offal.

A very generous portion of gomtang, much larger than the standard. With plenty of meat and broth, it's good for sharing and suitable for those who want to feel more than just full.

The ultimate gomtang with an overwhelming amount of Hanwoo beef and offal. It offers the best generosity and flavor, and is more than enough for several people to share. Taste the essence of gomtang.

Tender boiled Hanwoo beef and offal served on a platter. Characterized by its light and chewy texture, it's great as a side dish with drinks or as a main dish. Enjoy with the accompanying sauce.

Thinly sliced Hanwoo beef marinated and stir-fried in a sweet and savory sauce. A traditional Korean dish characterized by tender meat and a rich, savory sauce. It's great as a main dish with rice or to share with others.

A hot pot dish where Hanwoo beef intestines and fresh vegetables are simmered in a spicy Hanwoo beef bone broth. Characterized by the chewy texture of the intestines and the deep, spicy broth. Popular as a side dish with drinks, and the remaining sauce can be stir-fried with rice for a special treat.

A hot pot dish where Hanwoo beef offal and fresh vegetables are simmered in a clear broth. The light yet deep broth is exquisite, and you can enjoy the harmony of tender meat and various vegetables. Great for enjoying warm.

Tender boiled Hanwoo beef offal. Enjoy the unique chewy and savory taste and texture of the offal. Great as a side dish with drinks, and even more delicious with the accompanying sauce.

Boiled Hanwoo beef offal mixed with fresh vegetables in a spicy and tangy dressing. The combination of chewy offal, crisp vegetables, and sweet and sour sauce is excellent. A special dish to stimulate your appetite, also great with drinks.