Sue zen

Hamburg steak slowly simmered in a special sauce. Juicy and tender, it pairs perfectly with rice.

A rice bowl topped with sweet and savory minced chicken. Served with Hiyayakko (cold tofu) for a refreshing taste.

A dish of fatty silver salmon fillet, grilled to a fragrant finish. The moderate saltiness enhances the sweetness of the rice.

Mackerel simmered in a sweet and savory miso sauce until tender, bones and all. Characterized by its rich flavor. Served with salad.

A classic Japanese fish dish made by grilling fresh mackerel sprinkled with salt. The skin is crispy, and the flesh is moist and juicy.

High-quality eggs from Nasu, Tochigi Prefecture. They have a rich yolk flavor and are recommended to be eaten with soy sauce over rice.

A traditional Japanese fermented soybean food. It has a unique sticky texture and aroma, and is eaten with soy sauce and mustard mixed in, along with rice.

Cold tofu topped with condiments such as green onions and grated ginger. Enjoy its simple flavor with a drizzle of soy sauce.

A salad made from mashed boiled potatoes mixed with mayonnaise, cucumber, carrots, and other vegetables. A homely taste.

A small dish of boiled shirasu (whitebait) served on grated daikon radish. It's refreshing and eaten with a little soy sauce.

An optional add-on to upgrade the rice portion for set meals, etc.