STREET BANGKOK - Issy-les-Moulineaux

A fresh and spicy salad made from shredded green papaya. Seasoned with lime juice, fish sauce, and chili for a vibrant and tangy taste. Crispy and light.

Vegetables marinated in a vinegary and spicy brine. Adds a crunchy and tangy touch to accompany dishes.

Fresh cucumber salad seasoned Sichuan-style. Usually seasoned with chili oil, garlic, and black vinegar.

Fried spring rolls, crispy, filled with chicken and vegetables. Served in threes.

Three marinated and grilled chicken skewers. Served with a creamy peanut satay sauce.

Chicken pieces coated in a crispy breading and fried. Flavorful bites ideal for sharing.

Fried onion rings revisited with Tom Yum spices (lemongrass, chili, galangal). A mix of Thai flavors and Western frying.

An iconic Thai coconut milk soup. Sweet, creamy, and flavored with lemongrass and galangal, with a slight hint of acidity.

Wok-fried rice noodle dish, an emblem of Thai cuisine. Sweet and sour flavors from tamarind, crunchy texture from peanuts and chewy noodles.

A very popular stir-fry with holy basil (Kaprao), chili, and garlic. Served with jasmine rice and a fried egg. Flavorful and spicy.

Complete dish of marinated and grilled chicken skewers, served with a rich peanut sauce.

Traditional Thai grilled chicken. The meat is marinated to be tender and flavorful, with crispy, glazed skin.

Pork ribs slow-cooked then grilled. The meat is very tender, coated in a barbecue sauce with Asian notes.

A rich and creamy curry made with coconut milk and red curry paste (dried chilies, garlic, lemongrass). Spicy and comforting flavor.

Inspired by Vietnamese Bo Bun. A salad composed of cold rice vermicelli, raw vegetables, crispy spring rolls, and herbs, served with a nuoc-mâm or tamarind sauce.

Two fried chicken drumsticks with a spiced breading. Juicy meat and crispy skin.

Boneless chicken fillet, breaded and fried. Tender inside and golden outside.

A gourmet burger topped with a piece of spicy fried chicken, melted cheese, and a spicy sriracha sauce.

Fried chicken burger with Thai flavors, with a satay (peanut) sauce, fresh cilantro, and crunchy peanuts.

A spicy and tangy sauce, often based on green chilies and lime.

Creamy sauce enhanced with spicy Sriracha sauce.

Creamy peanut sauce, slightly sweet and spicy.

Sticky textured rice, traditionally eaten with fingers as an accompaniment to grilled dishes.

Steamed fragrant white rice, a classic side dish.

Fries sprinkled with a Tom Yum spice mix for a tangy and spicy flavor.

Traditional Thai dessert: sweet sticky rice with coconut milk served with fresh mango.

Banana fried in a crispy batter, hot and melting inside.

Lemon cake, moist and tangy.

A rich and melting chocolate brownie.

Melona brand ice cream bar, known for its creamy texture and fruity flavors.