STIVALE

A recommended appetizer platter that allows you to enjoy a variety of flavors. Chef's carefully selected seasonal ingredients can be tasted in small portions. Perfect with wine.

A dish of small octopus stewed in balsamic vinegar and garlic. The balance of acidity and richness is exquisite, and you can enjoy the texture of the octopus.

Tender, fatty salmon marinated with herbs and garlic. Rich in aroma and melts in your mouth.

Turkey meat tossed in a mustard sauce. The sharp spiciness and the umami of the meat are well-matched.

A spicy Neapolitan-style marinated dish with chili. Its slightly spicy flavor stimulates the appetite, making it a popular menu item.

Luxuriously grilled foie gras with four types of peppercorns. The spicy aroma enhances the sweetness of the foie gras.

A platter of various representative Italian cheeses. Drizzled with plenty of honey, enjoy the harmony of saltiness and sweetness.

Parma ham sliced to order. Enjoy the aroma and moist texture unique to freshly sliced ham.

A luxurious platter of 3 to 6 recommended appetizers of the day. Recommended for those who want to try various flavors in small portions.

A chef's special pizza topped with plenty of vegetables and bacon. It's a hearty and satisfying pizza.

A simple pizza luxuriously made with only mozzarella cheese. You can fully enjoy the milky flavor of the cheese itself.

A fragrant pizza topped with garlic and olives. A simple yet punchy flavor.

A classic Italian pizza with tomato sauce, mozzarella cheese, and basil. Its authentic flavor highlights the taste of the ingredients.

A pizza combining salty anchovies and tangy tomatoes. A classic flavor that pairs exceptionally well with alcoholic beverages.

Pizza baked and topped with prosciutto. The saltiness and umami of the prosciutto pair well with the cheese.

Pizza featuring Gorgonzola, a blue cheese with a unique flavor. Its rich taste is addictive.

Risotto made with organic Italian rice. The rich flavor and aroma of Gorgonzola cheese permeate every grain of rice.

Pounded chicken breast tenderized and simmered in a fragrant porcini mushroom cream sauce. Rich and elegant flavor.

Juicy homemade hamburger steak generously topped with foie gras. A luxurious dish combining the richness of the meat and the intensity of the foie gras.

Beef stewed for a long time with red wine until it's fall-apart tender. The deep sauce is exquisite.

Daily special meat dish using the finest meat sourced that day. Served in the chef's recommended preparation method.

A light soup with the umami of mushrooms dissolved in it. Served piping hot, it's perfect to start your meal.

A hearty Italian home-style soup with plenty of vegetables and tomatoes. The natural sweetness of the vegetables and the tanginess of the tomatoes create a gentle flavor.

A simple pasta made by stir-frying garlic and chili in olive oil. Its simplicity highlights the chef's skill.

Pasta with our special meat sauce, simmered slowly for a long time. A rich flavor with concentrated meat umami.

Simple tomato sauce pasta with eggplant. It's light, easy to eat, and has a refreshing tomato tang.

Short pasta (penne) with chili and garlic. Its stimulating spiciness is addictive and makes for a great appetizer.

Rich tomato sauce pasta with eggplant. A secret ingredient adds depth for a luxurious taste.

Pasta with a creamy egg and cheese sauce, enhanced by the umami of bacon. Rich and satisfying, it's popular with a wide range of people.

Pasta with plenty of clams in a white wine base. The clam broth coats the noodles, spreading the aroma of the sea.

A rich fisherman-style tomato sauce pasta with a generous amount of various seafood. A luxurious dish where the umami of the seafood melts into the tomato sauce.

Thick short pasta, rigatoni, with porcini mushroom sauce. The fragrant porcini mushrooms and chewy pasta are well combined.

Tomato cream pasta with the concentrated umami of crab. The crab flavor and creamy sauce are exquisitely matched.

A rich tomato cream sauce pasta luxuriously made with abundant sea urchin. A blissful taste where the aroma of the sea and creaminess harmonize.

A simple salad using plenty of Italian leaves sourced from contracted farmers. You can enjoy the natural taste of the vegetables.

A salad of grilled vegetables marinated in vinegar. The sweetness of the vegetables is enhanced by grilling, and it pairs well with the tangy dressing.

A hearty salad from Nice, Southern France. Contains tuna, egg, olives, etc., making it substantial.

A fun salad with a mix of various ingredients. You'll have to eat it to find out what's inside!

Fresh vegetables served with a warm anchovy garlic sauce (Bagna Cauda). This style enhances the natural sweetness of the vegetables.

Mussels steamed in white wine and flavored with orange oil. The refreshing aroma enhances the mussels' umami.

Seasonal white fish pan-seared in butter and finished with lemon for a refreshing taste. The richness of the butter and the tanginess of the lemon pair well with the fish.

Thinly sliced fresh local fish, served with cheese and basil sauce. A carpaccio that highlights the freshness of the fish.

Fritto misto of seafood and vegetables, lightly fried. Enjoy it hot with a squeeze of lemon in Mediterranean style.

A luxurious set course including appetizer, salad, focaccia, your choice of pizza, dessert, and drink. Enjoy a full Italian course.

A great value lunch set where you can choose your favorite pasta. Comes with salad, bread, and a drink for a satisfying meal.

A lunch set featuring a whimsical pizza with plenty of ingredients. Comes with salad and other items for a balanced meal.

A steak lunch using 200g of grass-fed sirloin. You can fully enjoy the rich flavor of the lean meat.

Steak of juicy Hungarian duck breast. Enjoy the unique richness and sweet fat of duck meat.

Chicken thigh steak, grilled to a fragrant crisp. The skin is crispy and the meat is juicy.

A set featuring hot onion gratin soup. The soup, concentrated with the sweetness of onions, warms you up.

A salad lunch with plenty of homemade roast beef and fresh baby leaves. Healthy yet satisfying.

Salad lunch with plenty of baby leaves and Italian Grana cheese. Enjoy the richness of the cheese and the freshness of the vegetables.

Salad lunch with Italian prosciutto and mortadella (Bologna sausage). The umami of the meat and vegetables pair well.

A traditional French dessert with caramelized apples baked on the bottom. The exquisite balance of slightly bitter caramel and apple tartness.

A classic Italian dessert with layers of mascarpone cheese and coffee-soaked sponge cake. Rich and creamy.

A tart made with smooth cream cheese. Enjoy the rich cheese flavor and crispy tart crust.

A fragrant tart packed with nuts. The texture and flavor of the nuts add a nice accent.

A fluffy chiffon cake with a spreading cinnamon aroma. Its light texture is perfect for dessert.

A pudding cake that brings out the natural sweetness of pumpkin. Characterized by its moist and rich texture.

A Basque-style cheesecake, charred on the surface. Enjoy the contrast between the fragrant exterior and the creamy interior.

A rich chocolate cake made with plenty of chocolate. Its moist texture is irresistible for chocolate lovers.

A traditional custard pudding rich with egg flavor. Its smooth texture and slightly bitter caramel are delicious.

Rich pudding packed with the natural sweetness of pumpkin. A gentle flavor that respects the taste of the ingredients.

Creamy tiramisu-flavored gelato. Enjoy it with crispy homemade biscotti.

Sweet and sour raspberry gelato. Its refreshing aftertaste is perfect for cleansing the palate after a meal.

Gelato with a refreshing orange aroma. Enjoy the fruity flavor.

Rich coffee brewed under pressure using dark roasted beans. A perfect cup to finish your meal.

Double shot of espresso. Recommended for those who want a richer flavor.

Fragrant hot coffee. Please enjoy it with dessert.

Warm black tea. Enjoy a relaxing time while savoring the aroma.