Stelle

Fresh Italian cheese originating from Puglia, consisting of a mozzarella shell and a creamy center. Served fresh with tomatoes and Sardinian bread. Soft and creamy texture.

Creamy burrata served with aged Parma ham and black truffle. A rich blend of savory, creamy, and earthy flavors. To be enjoyed with bread.

A large sharing platter including a large burrata, ham, truffles, and tomatoes. Ideal for an aperitif or to start a meal with several people.

Toasted bread rubbed with garlic, topped with sautéed mushrooms and stracciatella (creamy heart of burrata). Crispy and flavorful.

Traditional cold dish from Piedmont consisting of thin slices of veal coated with a creamy tuna and caper sauce. Flavorful and delicate.

Sparkling Italian white wine from Veneto. Fresh, fruity, and slightly floral. Perfect for an aperitif.

Sparkling Italian red wine. Often slightly sweet with notes of red berries. Best enjoyed chilled.

Sweet and slightly sparkling white wine from Piedmont. Very aromatic with notes of muscat. Ideal with desserts.

Prestigious French sparkling wine. Dry, elegant, and complex with fine bubbles. Perfect for celebrations.