STAY Modern Restaurant by Yannick Alleno
STAY Modern Restaurant by Yannick Alleno
STAY Modern Restaurant by Yannick Alleno
Menu is crafted by Chef Yannick Alléno
4.4
Course Menu
STAY Modern
STAY Modern
STAY amuse bouche Fennel cream, tapenade, diced vanilla bean lemon, Black bread cromesquis Nonette in a brioche surprise, Farmhouse cream and smoked bacon Iodized John Dory cooked at the right temperature, Melted leeks with colored buttermilk, celeriac puree Onion & spinach ravioli with Parmigiano Reggiano, Black truffle cream sauce, parsley oil Slowly cooked chicken with corn extraction sauce, Osetra caviar, carrot puree, arugula LA BIBLIOTHEQUE PATISSIERE Poached pear, caramel pecan, caramel ice cream Chocolate souffle, vanilla ice cream Pastry Library
A comprehensive modern French course meal. Begins with amuse bouche and savory appetizers like John Dory fish and truffle ravioli. The main dish is tender chicken with Osetra caviar, followed by an elaborate selection of desserts from the Pastry Library.
₩240,000~
Must Try
Must Try
STAY amuse bouche Fennel cream, tapenade, diced vanilla bean lemon, Black bread cromesquis Nonette in a brioche surprise, Farmhouse cream and smoked bacon Iodized John Dory cooked at the right temperature, Melted leeks with colored buttermilk, celeriac puree Onion & spinach ravioli with Parmigiano Reggiano, Black truffle cream sauce, parsley oil Inspired beef stroganoff Hanwoo++ tenderloin, Smoked angel hair fries LA BIBLIOTHEQUE PATISSIERE Poached pear, caramel pecan, caramel ice cream Chocolate souffle, vanilla ice cream Pastry Library
The signature course experience. Includes the full progression of modern French appetizers and desserts, featuring the 'Inspired beef stroganoff' made with premium 1++ Hanwoo beef tenderloin as the main course.
₩260,000
≈ $178.00A la Carte
Amuse bouche is served when ordering main.
Ravioli
Ravioli
Onion & spinach ravioli with Parmigiano Reggiano, Black truffle cream sauce, parsley oil (30.000)
Italian-style dumplings filled with spinach and onion. Served in a luxurious black truffle cream sauce with aromatic parsley oil and Parmigiano Reggiano cheese. Rich and savory.
₩30,000
≈ $20.00Black truffle salad
Black truffle salad
Seasonal green, truffle vinaigrette (40.000)
A fresh salad featuring seasonal greens dressed in a fragrant truffle vinaigrette. A light yet earthy appetizer.
₩40,000
≈ $27.00Lobster pasta
Lobster pasta
Osetra caviar, bisque, parmesan (95.000)
A decadent pasta dish featuring lobster and Osetra caviar. Tossed in a rich shellfish bisque sauce with parmesan cheese. Intense oceanic flavors.
₩95,000
≈ $65.00Café de Paris
Café de Paris
++ Hanwoo tenderloin(180g), black pepper sauce, mashed potato (150.000)
Premium Korean 1++ Hanwoo beef tenderloin (180g). Served with mashed potatoes and a classic Café de Paris sauce, a savory butter-based sauce with herbs and pepper.
₩150,000
≈ $102.00Additional menu
Lobster
Lobster
Lobster, oxidized apple and juniper « vin jaune » sauce Available when ordering course.
A lobster dish served with oxidized apple and a unique juniper berry and yellow wine sauce. Available as an add-on to the course menu.
₩50,000
≈ $34.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
657 customers praised this place. (Google)
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