Station 77 Sports Bar & BBQ

Deep-fried potato strips, crispy on the outside and soft inside. A classic side dish or snack. Served hot, often with ketchup or chili sauce.

French fries tossed with Mala seasoning, a spicy and numbing blend of Sichuan peppercorns and chili. Offers a unique, tingling heat alongside the savory potato.

Deep-fried chicken wings coated in a tangy and spicy vinegar-based sauce. Juicy meat with a flavorful, sticky glaze. A classic American-style appetizer.

Squid rings battered and deep-fried until golden and crunchy. Tender seafood with a crispy coating. typically served with a dipping sauce.

Chicken skin seasoned and deep-fried until extremely crispy, similar to chips. Savory, salty, and rich in flavor. A popular crunchy snack.

Crispy fritters made from sweet corn kernels. Savory with a hint of natural sweetness. Chewy texture inside with a crunchy exterior.

Wok-fried rice with egg, vegetables, and your choice of meat. Seasoned with soy sauce for a savory, slightly smoky flavor. A comforting and filling main dish.

A spicy Burmese-style fried rice (Pashu) featuring chili and herbs. Aromatic and flavorful with a distinct kick compared to standard fried rice.

A traditional Thai salad made from shredded green papaya, chilies, lime, and fish sauce. Spicy, sour, sweet, and savory. Fresh and crunchy texture.

A world-famous Thai hot and sour soup with lemongrass, kaffir lime leaves, and galangal. Spicy, aromatic broth served with chicken or seafood.

Stir-fried water spinach seasoned with soybean paste, garlic, and chilies. A savory vegetable dish with crunchy stems and tender leaves.

Stir-fried cabbage seasoned with fish sauce or oyster sauce. Simple, savory, and naturally sweet. A light vegetable side dish.

A spicy Thai salad featuring mixed seafood like shrimp and squid tossed with lime, chili, and herbs. Zesty, refreshing, and spicy.

Slices of marinated pork neck, grilled until tender and slightly charred. Juicy meat with a smoky flavor, typically served with a spicy dipping sauce (Jaew).

Thinly sliced lotus root deep-fried into crispy chips. Nutty and earthy flavor with a satisfying crunch. Served as a snack.

A popular Burmese noodle soup with meatballs, egg, and vegetables in a savory broth. A comforting and hearty dish.

A dry version of the Burmese noodle dish, tossed in garlic oil and savory sauces. Served with meatballs and toppings, without the soup broth.

A signature Burmese salad (Lahpet Thoke) made with fermented tea leaves, crunchy beans, nuts, garlic, and tomato. A complex mix of sour, salty, savory, and crunchy textures.

Prawns coated in a light, airy batter and deep-fried. Crispy texture with juicy shrimp inside. Typically served with a dipping sauce.

Strips of bottle gourd deep-fried until crispy. A vegetable alternative to french fries with a mild, slightly sweet flavor.

Fried chicken wings tossed in a spicy seasoning or sauce. Hot and flavorful.

Steamed rice served with a vegetable stir-fry and your choice of meat. A simple, balanced meal.

Classic fried rice stir-fried with eggs and your choice of meat or seafood. Savory and satisfying.

Thai holy basil stir-fry, a spicy and aromatic dish usually served over rice. Features chili, garlic, and basil. A beloved Thai street food staple.

A traditional Burmese fish noodle soup. Made with rice noodles in a rich, hardy broth thickened with chickpea flour and seasoned with lemongrass and fish.

Carbonated cola soft drink.

Classic Coca-Cola carbonated soft drink.

Sugar-free version of Coca-Cola.

Fruit-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink. Clear, crisp, and refreshing.

Carbonated water (club soda). Often used as a mixer or drunk plain.

Bottled drinking water.

Bucket of ice for drinks.

A premium Thai lager beer. Full-bodied with a rich taste and strong hop character.

A popular Thai lager beer known for its smooth, easy-drinking flavor. Slightly sweeter than Singha.

A classic Thai lager with a refreshing, crisp taste. widely popular in Thailand.

Asian lager beer. Refreshing and crisp with a clean finish. Served in various draft sizes.

A lighter, smoother version of the classic Heineken lager. Crisp with subtle fruit notes and low bitterness.

Irish dry stout known for its dark color, creamy head, and roasted malt flavor with coffee and chocolate notes.