Stark Food

Fresh green salad served with a large piece of grilled salmon, drizzled with a nutty Japanese roasted sesame dressing and topped with Parmesan cheese for added richness. A well-balanced and easy-to-eat flavor.

Grilled octopus salad seasoned with spices, served with a slightly spicy wasabi cream dressing to cut through richness, sprinkled with Parmesan cheese for a nutty aroma.

A velvety smooth truffle cream soup with a distinctive truffle oil aroma, served with crispy garlic bread for dipping.

Smooth and creamy mashed potatoes topped with a truffle mushroom gravy, offering a savory flavor and luxurious aroma.

Black spaghetti (squid ink) stir-fried with a spicy Thai curry sauce and cha-plu leaves, served with grilled octopus tentacles. A fusion dish that perfectly blends Thai and Italian flavors.

Spicy stir-fried spaghetti with a fiery flavor, fragrant with Thai herbs like young peppercorns and kaffir lime leaves, served with large grilled river prawns.

Carnaroli risotto cooked with white wine and truffle sauce, mixed with various mushrooms such as shiitake, king oyster, champignon, and shimeji. Topped with Parmesan cheese for a creamy and mushroom-fragrant flavor.

Risotto cooked in black (Nero) squid ink sauce with white wine and spices, creating a deep black color and intense seafood flavor. Served with tender grilled octopus tentacles.

Beef fat fried rice served with grilled New Zealand ribeye steak, accompanied by a spicy jaew dipping sauce to cut through richness and add a Thai flavor.

Fried rice with thick, smoky bacon pieces, served with a Thai-style jaew dipping sauce. An easy-to-eat and flavorful one-dish meal.

Grilled New Zealand ribeye steak served with mashed potatoes, herb-infused confit garlic, and crispy baked breadcrumbs. Tender and juicy meat.

Beef cheek braised sous-vide for 48 hours until meltingly tender, topped with a rich red wine sauce, served with mashed potatoes and king oyster mushrooms.

Crispy-skinned grilled salmon steak served with mashed potatoes and grilled vegetables, drizzled with a refreshing, zesty chimichurri sauce (Argentinian-style herb sauce).

Belgian-style Witbier with a pale yellow hue, a smooth texture, medium carbonation, and a unique aroma of orange peel and spices. Refreshing to drink.

A Cabernet Sauvignon red wine with a rich yet smooth taste, fragrant with berries and herbs. Perfect for pairing with meat dishes.

Chardonnay white wine with a golden yellow color. Creamy yet refreshing mineral texture, with aromas of tropical fruits like pineapple and pear.