Starbucks

Concentrated and intense black coffee. Ristretto is even shorter and bolder than classic Espresso. Served without milk.

An espresso marked with a single touch of foamed milk. A powerful coffee taste with a slight milky sweetness.

Espresso topped with a generous spoonful of whipped cream. The contrast between the bitter hot coffee and the sweet cold cream.

Espresso shaken with ice and brown sugar, flavored with crème brûlée. Iced, creamy, and highly caffeinated drink.

Iced blended drink with crème brûlée and brown sugar flavor. Creamy milkshake-like texture, topped with whipped cream.

Espresso shaken on ice inspired by the famous Italian dessert. Notes of mascarpone, cocoa, and cold coffee.

Iced latte flavored with tiramisu. Cold milk and espresso mixed with cake and cocoa flavors.

Iced blended drink with tiramisu flavors. Indulgent and sweet, served with whipped cream.

Refreshing fruit drink based on strawberry and açaí juice, with pieces of dried strawberries. Contains green coffee extract (slightly caffeinated).

Limited edition festive Frappuccino. Sweet flavors of vanilla and birthday cake, likely pink color, with whipped cream.

Espresso with steamed milk to create a silky microfoam. Stronger coffee flavor than a latte.

Espresso diluted with hot water. Retains the richness of espresso but with a volume similar to filter coffee.

Classic black coffee prepared by drip filtration. Milder taste and lighter body than Americano.

Espresso mixed with plenty of hot milk and a thin layer of foam. Sweet, creamy, and comforting.

Alternatives to cow's milk. Almond, oat, coconut, or soy milk to customize your drink.

Sweet and creamy whipped cream added on top of the drink.

Dose of flavored syrup (vanilla, caramel, hazelnut...) to sweeten and flavor the drink.

An extra shot of espresso for a stronger tasting and more caffeinated coffee.

Cold milk foam flavored with crème brûlée, added to iced drinks for a velvety texture.

Cold milk foam with tiramisu flavors. Ideal for topping iced coffee.

Small square cakes, often dense and fudgy, like brownies or fruit squares.

Thick slice of brioche prepared like French toast, moist and caramelized.

Slices of moist cake, available in several flavors like lemon, marble, or banana.

Large American cookies with chocolate chips, crispy edges, and chewy centers.

Ring-shaped doughnuts, glazed with sugar or chocolate, sometimes filled.

Small individual domed cakes, often with blueberries, chocolate, or fruit.

Ball of cake on a stick like a lollipop, coated in colorful frosting.

Small sweet bite, ideal to accompany a coffee.

Generous slice of layer cake or cheesecake.

Small pot of honey or maple syrup to sweeten your drinks or accompany a pastry.

Cinnamon Roll, brioche dough rolled with cinnamon and sugar.

Three small thick and fluffy American-style pancakes.

French bakery classics like croissant or pain au chocolat. Buttery puff pastry.

Creamy stirred yogurt or quark, often served with fruit or granola.

Frozen fresh raspberries coated in two chocolates (white and milk/dark). A crunchy and fruity frozen treat.

Ring-shaped bread with a dense texture, topped with savory ingredients (cream cheese, salmon, vegetables). Served toasted.

Traditional club sandwich with multiple layers of bread, filled with meat, lettuce, and sauce.