Stand Kagen

Korean-style seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and fragrant flavor, it's perfect as a light snack with drinks.

A hard-boiled egg pickled in a soy sauce-based sauce. It is well-seasoned and you can enjoy the rich yolk.

A simple appetizer using radish sprouts. Its crisp spiciness and refreshing texture cleanse the palate.

A classic appetizer of sliced kamaboko served with wasabi soy sauce. Simple yet pairs well with sake.

Menma (fermented bamboo shoots), familiar as a ramen topping. Its crunchy texture and saltiness pair well with drinks.

A snack of quail eggs pickled in soy sauce. Called "Acorn" because of its resemblance to acorns. It is flavorful and rich.

A refreshing dish of natto mixed with vinegar. The stickiness is reduced, making it easier to eat with its acidity.

A dish of long yam pickled in wasabi-flavored soy sauce. Characterized by its crisp texture and the pungent kick of wasabi.

A simple dish of chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. Served with soy sauce for a refreshing taste.

An extremely spicy tofu dish. Topped with a sauce made with chili peppers and other spices, recommended for spice lovers.

A Western-style cold tofu dish topped with spicy salsa sauce. The acidity and spiciness of the tomatoes pair well with the tofu.

A traditional delicacy made by fermenting squid guts with salt. It has a rich umami and saltiness, and pairs excellently with sake.

A snack made by mixing chopped takuan (pickled daikon radish) with cream cheese, etc. The texture of the takuan and the richness of the cheese are a perfect match.

A dish of shungiku (chrysanthemum greens) mixed with cream cheese. Enjoy the unique slight bitterness of shungiku and the mellowness of the cheese.

A snack made by mixing seaweed tsukudani (simmered seaweed) with wasabi. The sweet and savory seaweed and the kick of wasabi are addictive. Enjoy it by licking it slowly.

A simple dish of chilled sliced tomatoes. Enjoy the natural sweetness and acidity of the tomatoes with salt or mayonnaise.

A snack of finely shredded green peppers mixed with salt kelp and sesame oil. The bitterness of the green peppers and the umami of the kelp pair well.

A salad made by mixing boiled macaroni and vegetables with mayonnaise. A classic side dish with a nostalgic, home-style taste.

Likely a snack that plays on the place name (Umegaoka), combining cream cheese with plum paste, etc. The richness of the cheese and the acidity of the plum are balanced.

A salad of daikon radish topped with Caesar dressing and cheese. Enjoy the crispness of the daikon and the rich dressing.

A highly aromatic vegetable salad using green onions and shungiku. Served refreshingly with a sesame oil-based dressing.

An assortment of pickles, including seasonal vegetables. Perfect as a palate cleanser and pairs well with sake.

A simple, salad-like appetizer of shredded cabbage and ham, seasoned with mayonnaise, etc.

A dish of squid sashimi or boiled squid mixed with kimchi. The texture of the squid and the spiciness of the kimchi pair well with beer.

A salad made by mixing boiled and mashed potatoes with vegetables and mayonnaise. A dish where you can enjoy the variations in ingredients and seasoning from store to store.

A dish of tender chicken ham topped with chopped green onions seasoned with sesame oil and salt. It's light and pairs well with drinks.

Sashimi of tuna (akami) cut into bite-sized pieces. Dip in wasabi soy sauce and enjoy the tuna's umami.

A dish of finely chopped tuna mixed with a sweet and savory sauce and egg yolk. It has a rich flavor and pairs well with rice as well as drinks.

Onigiri (rice balls) made with seasoned rice, such as mixed rice or takikomi gohan. The dashi flavor is prominent, making it a perfect way to finish a meal.

Although the name is "Sara" (plate), given the price, it is likely a substantial dish, possibly a plate of sara-udon or a stir-fry assortment.

A Fukuoka-originating street food dish made by stir-frying boiled ramen noodles with vegetables and meat in a pork bone broth or sauce. It has a fragrant and rich flavor.

A Fukuoka specialty dish where chilled ramen noodles are dipped in a cold broth like somen. It has a smooth texture and is a refreshing way to finish a meal after drinking.

A dish of warm tofu topped with condiments. Unlike Yudofu (boiled tofu), it is not immersed in hot water. It enhances the sweetness of the soybeans and warms the body.

A simple appetizer of kamaboko sautéed in butter. The richness of the butter and the texture of the kamaboko pair well.

A home-style dish of stir-fried bacon and egg. Simple, but the saltiness and the mellowness of the egg pair well with drinks.

A dish of eggplant stir-fried or simmered in oil. The eggplant, having absorbed the oil, becomes tender and juicy.

A teppanyaki dish of stir-fried pork and cabbage wrapped in a thin omelet. Served with sauce and mayonnaise.

Gyoza with a filling of minced meat and vegetables, wrapped in dough and pan-fried. Crispy on the outside and juicy on the inside, it pairs perfectly with beer.

Gyoza simmered in soup. This Hakata-style dish has a smooth skin and allows you to enjoy the savory soup.

A simple, stamina-boosting dish of stir-fried chives and eggs. Characterized by fluffy eggs and the aroma of chives.

A dish of grilled thick fried tofu topped with natto. The combination of fragrant thick fried tofu and natto is perfect as a snack with drinks.

A punchy dish reminiscent of Ramen Jiro, with thick fried tofu topped with plenty of minced garlic, back fat, and vegetables.

A dish of cabbage stir-fried with anchovies (salted anchovies). The saltiness and umami of the anchovies enhance the sweetness of the cabbage.

A dish of pea shoots stir-fried with garlic. The crisp texture and garlic aroma stimulate the appetite.

A snack made by mixing chashu (roast pork) with mayonnaise. The umami of the meat and the richness of the mayonnaise make it a great accompaniment to drinks.

A Western-style appetizer of clams steamed with butter and basil. The aroma of the sea and the flavor of basil match well.

Clams steamed with sake and soy milk. The mellowness of the soy milk combines with the clam broth for a gentle flavor and soup.

Edamame stir-fried with garlic and chili peppers, seasoned in a pecorino-style. It's spicy and addictive with beer.

A classic Hokkaido dish of steamed potatoes topped with salted squid guts. The sweetness of the potatoes and the saltiness of the guts create a exquisite harmony.

A refreshing appetizer of sliced or chopped raw octopus with ponzu sauce.

A dish of stir-fried chicken neck (seseri) and green peppers. Enjoy the chewy texture and umami of the seseri.

A dish of stir-fried chicken gizzard with spices. Its crunchy texture and spicy seasoning pair well with drinks.

Dried and smoked skate fin. When lightly grilled, it is fragrant and releases umami as you chew.

A classic Japanese izakaya dish of offal (motsu) simmered slowly with vegetables in miso or soy sauce. It is tender and well-seasoned.

A dish of stir-fried pork and cucumber with a salt and lemon flavor. Characterized by the unique texture of stir-fried cucumber and the refreshing lemon.

A dish of tonkatsu simmered in a sweet and savory dashi broth and topped with egg. Similar to the topping of a katsudon, it's a hearty dish for drinking.

A Chinese dish of shrimp stir-fried in a spicy chili sauce. Enjoy the plump texture of the shrimp and the spicy sauce.

A stamina-boosting dish of stir-fried pork and kimchi. The acidity and spiciness of the kimchi mingle with the pork fat, whetting the appetite.

A Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is good, and it's filling.

Pork belly simmered in a sweet and savory sauce until it's tender enough to cut with chopsticks. The sweetness of the fat and the rich sauce melt in your mouth.

A signature salad of the restaurant. It is likely a luxurious salad with a generous portion and various ingredients.

Fried chicken wings with the bones removed and the meat rolled, making them easier to fry and eat. The shape resembles a tulip flower.

A simple snack of deep-fried cashew nuts sprinkled with salt. The fragrance and crispy texture are addictive.

A dish of deep-fried daikon radish simmered in dashi broth. Crispy on the outside and juicy with dashi on the inside.

Fried quail eggs coated in batter. They are bite-sized and easy to eat, a staple for bento boxes and snacks.

A local food from Kumamoto, made by stuffing chikuwa (fish cake) with potato salad and deep-frying it in tempura batter. It's very filling.

Freshly fried french fries. Enjoy with your favorite flavor.

A fried dish made from horse mackerel (aji) that has been butterflied, breaded, and fried. The crispy coating and flaky flesh are delicious, a staple of Japanese home cooking.

Dried whole squid rehydrated and made into tempura. The squid's umami spreads as you chew, a popular tempura in the Kansai region and elsewhere.

Possibly a cutlet made with thinly stretched meat (paper cutlet). It has a crispy, light texture and is suitable as a snack.

A dish of bite-sized octopus coated in a seasoned batter and deep-fried. Enjoy the chewy texture of the octopus and the fragrant batter.

"Kashiwa" means chicken. A juicy fried chicken dish, it's a hearty item.

Sapporo Lager Beer, Japan's oldest beer brand. Characterized by its rich flavor, unique to heat-treated beer.

A beer made with 100% malt and aroma hops, characterized by its clear aroma and straightforward taste.

A representative American lager beer. Characterized by its light, refined taste and refreshing drinkability.

A drink made by mixing shochu with jasmine tea. The floral aroma of jasmine makes it refreshing and easy to drink.

A classic drink made by mixing shochu with oolong tea. It has a refreshing quality that seems to wash away the greasiness of food.

A drink made by mixing shochu with pu-erh tea. Enjoy its unique deep richness and aroma.

A drink made by mixing shochu with green tea. The astringency and aroma of green tea are refreshing and pair well with any dish.

A drink made by mixing shochu with Javan tea (unsweetened black tea). Easy to drink with the refreshing taste of black tea.

A set of shochu (naka) and mixers (soto). Enjoy your preferred concentration with mixers likeバイス (バイスサワー) or Hoppy.

Additional shochu for the chuhai set.

Additional mixers (bottles) for the chuhai set.

A simple chuhai made by mixing shochu with unsweetened carbonated water. It has a crisp throat feel.

A refreshing sour made with lemon juice. The acidity and carbonation provide a revitalizing experience.

Please check with the store for details. A cocktail or sour with a unique name.

A healthy-oriented highball or chuhai made with vegetable juice, etc.

A highball made with "La Tomate," a tomato liqueur. Characterized by the fruity aroma of tomato and its transparent appearance.

A drink made by mixing whiskey with soda. Enjoy the refreshing sensation of carbonation and the aroma of whiskey.

A fruit liqueur made by steeping plums in alcohol and sugar. Characterized by its sweet and sour, rich aroma.

A cocktail made by mixing cassis liqueur with oolong tea. The sweetness of cassis and the refreshing taste of oolong tea combine for an easy-drinking beverage.

Please check with the store for details. Likely a type of original jasmine highball.

A drink made by infusing shochu with roasted coffee beans. Enjoy the fragrant aroma of coffee and the richness of shochu.

A spiced shochu infused with cinnamon sticks, etc. Its unique sweet aroma is addictive.

A fragrant shochu infused with various spices. Enjoy the pungent stimulation and complex aromas.

A Japanese distilled spirit. The flavor varies greatly depending on the ingredients. Enjoy it as you like: on the rocks, with water, or with hot water.

A traditional Japanese sake made by fermenting rice and rice koji. Enjoy a lineup ranging from fruity to dry.

Likely a menu item offering a shot of herbal liqueur, similar to a medicinal liquor. A drink that considers your health.

A bottle of France's famous champagne, Moët & Chandon. Perfect for celebrations and special toasts.

Non-alcoholic beverages. Available from teas to carbonated drinks.