Sri Mangalam A/C

A kid-sized version of "Dosa," a famous South Indian crepe made from fermented rice and lentil batter, with cheese added. Crispy on the outside and melty with cheese on the inside, it's not spicy and easy for children to eat.

A mild and gentle chicken curry with suppressed spiciness. Contains tender chicken and pairs well with rice.

A refreshing carbonated beverage.

Fruit juice.

A cold dessert drink originating from Madurai, South India. It has layers of seaweed jelly, almond gum, milk, and ice cream, characterized by its unique texture and rich sweetness. Perfect after spicy dishes.

A refreshing South Indian yogurt drink, also known as "buttermilk." Seasoned with salt, ginger, and curry leaves, it aids digestion and refreshes the palate. It helps digestion and refreshes the mouth.

A carbonated drink with the tang of lemon and saltiness. A refreshing drink popular in India on hot days, replenishing fluids and electrolytes.

A sweet and refreshing lemon carbonated drink.

A fruit juice with a rich mango flavor.

A classic Indian yogurt-based drink. Its rich and mellow flavor soothes the spiciness of the food.

A fruity and sweet drink made by adding mango to lassi, a yogurt drink.

South Indian-style milk tea made with black tea, plenty of milk, and sugar, without spices. Pouring from a high position to create foam enhances its mellow texture and aroma.

A cold version of South Indian sweet milk tea.

Coffee extracted using a unique South Indian stainless steel filter, mixed with plenty of milk and sugar. Characterized by its distinctive aroma and rich sweetness.

A cold version of South Indian milk coffee.

A herbal tea made by boiling spices such as dried ginger (sukku) and coriander (malli), without coffee beans. It is spicy, warming, and said to aid digestion and help with the onset of colds.

A warm salad of grilled potatoes and vegetables. A hint of spices whets the appetite.

Green salad tossed with a tamarind (sour fruit) dressing. The fruity tang is refreshing.

A hearty salad topped with fragrant grilled chicken. The creamy yogurt sauce pairs well with the chicken and vegetables.

A representative South Indian soup that is sour and spicy. Flavored with tamarind, black pepper, garlic, and cumin, it can be drunk on its own or poured over rice.

Rasam based on lentil (paruppu) broth. The sweetness of the lentils mellows the sourness and spiciness, resulting in a gentle flavor.

Soup made from mutton bones and meat. The broth is concentrated with the flavor of spices and the richness of the meat, offering a deep, comforting taste.

A popular street food from Madurai, this omelet is slightly runny in the center. It may include spices or curry sauce, offering a unique flavor.

A simple half-boiled fried egg. Perfect for dipping porotta or other breads, or as a palate cleanser after spicy dishes.

A bread made with refined flour, brushed with oil and baked in a spiral shape. It has layers like a pie, with a crispy exterior and a chewy interior, pairing well with curry.

A slightly thick porotta unique to the Madurai region. It's fluffy like a bun, with a crispy surface and a soft interior.

A large, handkerchief-like bread made by stretching porotta dough extremely thin and baking it. Enjoy its crispy and light texture.

A fried bread made from whole wheat dough. It puffs up like a balloon and is torn and eaten with curry or other dishes.

A simple unleavened bread made from whole wheat flour and water. Baked on a griddle, it has a fragrant and rustic flavor that pairs well with any curry.

A South Indian set meal centered on vegetables, without meat or fish. Several types of curry, soup, side dishes, and rice are served on a banana leaf. Enjoy the harmony of various flavors by mixing them with your hands. Refills are free.

A luxurious South Indian set meal with chicken, mutton, and fish curries. Enjoy both spicy meat/fish dishes and gently flavored vegetable dishes. Refills are free for a satisfying meal.