Spicy Bistro Taprobane Sri Lankan restaurant & bar

A set where you can choose two types of curry and one from roti, yellow rice, or naan. Salad is also included. Spice level can be adjusted to your preference.

A set where you can choose one type of curry and one from roti, yellow rice, or naan. Salad is also included. Spice level can be adjusted to your preference.

A set where you can choose two types of curry and bread or rice. You can choose from chicken, pork, beef, or mixed vegetable curry.

A set menu including 2 pieces of thin Godamba roti, chicken curry, and today's telwala (stir-fry). Please inquire about the contents of today's telwala.

A luxurious dinner set that includes your choice of meat curry, today's telwala, lentil curry, coconut and bonito flake topping, salad, papadam, Godamba roti, and rice.

The Royal Enjoy Set, available for 4 or more people. Includes a toast drink, appetizers like Katuolette and Red Chili Calamari, meat curry, stir-fried vegetables, parippu, papadam, Godamba roti, rice, yogurt dessert, and Ceylon tea.

A Sri Lankan-style bento box served wrapped in banana leaves. Includes papadam and chicken curry.

A Sri Lankan-style omelette baked with spicy ingredients mixed in. Available in three types: plain, chili and bonito flakes, and cheese. Half sizes are also available for each.

A dish of swordfish fragrantly and spicily sautéed in the Sri Lankan style. Enjoy the flavor of the fish and the spices.

Spicy fried small fish (kibinago). Characterized by its crispy texture and spiciness, it's also perfect as a snack with drinks.

A filling platter of grilled chicken, lamb, sausage, seafood, and egg. Enjoy the umami and aroma of various ingredients.

Extremely spicy Sri Lankan pickles made by pickling chilies and vegetables. It has a strong spiciness, so it's recommended for those who enjoy spicy food.

Kuppolo's specialty, a chicken dish with a refreshing sour taste. Available in regular and half sizes.

A dish of crispy stir-fried squid in the Sri Lankan style. Enjoy the spicy and fragrant texture of the squid.

A dish of lightly stir-fried greens and coconut with bonito flakes. The gentle flavor and umami of bonito flakes stimulate the appetite.

A Sri Lankan-style fry made by deep-frying small horse mackerel in a spicy batter. Characterized by the fish's umami and the spices' heat, it's perfect with beer.

A Sri Lankan curry featuring tenderly stewed mutton (lamb). The rich aroma of spices is appetizing.

A Sri Lankan curry made by simmering fresh squid in a special spice blend. The umami of the squid and the spiciness of the curry are exquisitely matched.

A unique South Sri Lankan curry made by simmering barracuda head in roasted tuna. Characterized by the rich broth from the fish head and spices.

A mild curry made by deep-frying boiled eggs and simmering them in coconut milk and unroasted tuna. It has a gentle flavor that even children can enjoy, with a mild spiciness.

A Sri Lankan curry made by simmering shrimp in coconut milk. A dish where the mellow sweetness of coconut and the umami of shrimp spread.

A classic Sri Lankan topping made from grated coconut and chili peppers. When eaten with rice, it adds a spicy and coconutty flavor.

Spicy bonito-flavored onion sauce. By serving it with bread or rice, you can add depth and spicy variation to your dishes.

A side dish of tangy onions. Adding it to your meal provides a refreshing flavor and textural accent.

A classic Sri Lankan salad of quickly stir-fried greens and coconut. It's also a perfect accompaniment to curry and allows you to enjoy authentic Sri Lankan flavors.

A unique Sri Lankan thin flatbread. Recommended to tear and eat with curry.

A luxurious bread made by sandwiching an egg in Godamba roti and grilling it. Recommended to tear and eat with curry.

A set of 2 chewy breads made from rice flour and coconut, served with Katta Sambol. Please enjoy with Katta Sambol.

A simple naan with a fluffy texture. Perfect for eating with curry.

Fragrant turmeric-colored rice. Pairs perfectly with curry. Available in regular and half sizes.

Fragrant basmati rice. Recommended to eat with curry. Available in regular and half sizes.

A Sri Lankan-style fried rice with seafood and chicken. Recommended to be eaten with Telwala (stir-fry) or Devil (spicy stir-fry).

A Sri Lankan-style pilaf with spicy chicken legs. Flake the chicken thigh and mix with the rice.

A spicy fried rice in Sri Lankan style topped with a fried egg, served with stewed lamb.

Spicy stir-fried noodles called Sri Lankan Singapore Noodles. Characterized by their fragrant flavor and spiciness.

A Sri Lankan thin flatbread shaped like a bowl. Served with Katta Sambol.

A classic Sri Lankan dish of a thin flatbread shaped like a bowl, with an egg baked inside. Served with Katta Sambol.

A Sri Lankan noodle dish made from rice flour. Usually served as a set of 5, with lentil curry and coconut sambol. Can also be ordered individually.

A Sri Lankan-style pudding made with palm jaggery and coconut milk. A dessert characterized by its unique sweetness and smooth texture.

A Sri Lankan dessert of yogurt drizzled with Kitul palm honey. Characterized by its gentle sweetness and refreshing taste.