Spice Indian Curry Rice

A creamy and rich potato salad made with 'Inca no Mezame' potatoes from Hokkaido. It features a fluffy texture and the natural sweetness of potatoes. Enjoy as an appetizer as is.

A healthy and refreshing salad set with fresh vegetables and rooibos tea. The salad is perfect as a side dish to a main course or as a light meal.

A set that includes a fresh salad and your choice of red or white house wine. Recommended for those who want to enjoy wine with their meal.

A simple yet flavorful salad using sweet fruit tomatoes from the Ryuhazan foothills and fresh spinach. The balsamic vinegar-based dressing enhances the sweetness of the tomatoes and the slight bitterness of the spinach. Perfect as a light meal or side dish.

A healthy and refreshing salad set with fresh vegetables and rooibos tea. The salad is perfect as a side dish to a main course or as a light meal.

Sweet fruit tomatoes grown in the Ryuhazan foothills of Okinawa, served chilled. Served with coarse salt and pomegranate, this simple yet elegant dish enhances the natural sweetness and acidity of the tomatoes.

A smooth potage soup made by carefully simmering edamame from Yamagata Prefecture. The rich flavor and gentle sweetness of the edamame fill your mouth, creating a comforting taste. Served warm, it's a dish to warm your body.

A rich potage soup luxuriously made with extremely sweet fruit tomatoes from the Ryuhazan foothills. The natural sweetness and acidity of the tomatoes are concentrated, and with no added sugar, you can fully enjoy the original flavor of the ingredients. Served warm or cold, it can be enjoyed year-round.

A creamy and flavorful chowder generously made with fresh, exquisite oysters and Japanese spinach. The rich umami of the oysters and the gentle flavor of the spinach harmonize perfectly with the white sauce, and the rich aroma stimulates the appetite. Can be enjoyed as a main dish or for sharing.

Bone-in chicken (2 drumettes) marinated in special spices and grilled at high temperature. Crispy on the outside, juicy on the inside, with a tantalizing aroma of spices. The mild spiciness makes it enjoyable for both children and adults. Pairs perfectly with beer.

Cashew nuts fried crispy and coated with Chinese noodle spices. The exquisite combination of fragrant nutty flavor and spicy spices makes it perfect as a snack to enjoy with alcoholic beverages such as beer and wine.

Beef tendon stewed for a long time in demi-glace sauce until meltingly tender. The umami of the beef tendon dissolves into the sauce, creating a deep richness and mellowness. Perfect as a snack with drinks or as a side for rice.

Fresh shell-on raw oysters. Characterized by their oceanic aroma and rich umami, enjoy their smooth texture. Unlike the à la carte menu, this is served in a smaller portion (1-2 pieces) as a snack. Enjoy with a squeeze of lemon.

A fragrant Taiwanese-style stew simmered slowly with Chinese spices and special seasonings. Served with shredded green onions and spicy miso, it features a deep umami and a piquant flavor. You can choose from seasoned eggs, pork belly, or chicken wings as ingredients. Enjoy with rice or as a snack with drinks.

A herbal tea from South Africa. It is caffeine-free, rich in minerals, and known for its health and beauty benefits. It has a refreshing taste and is recommended for refreshment during or after meals. Enjoy hot or iced.

A creamy and rich mango lassi luxuriously made with ripe Alfonso mangoes from India. The sweetness of the mango and the tartness of the yogurt are exquisitely balanced, creating a refreshing yet rich flavor. Perfect as a post-meal dessert drink or to mellow the spiciness of curry.

A Japanese-Western fusion dessert that harmoniously blends the rich sweetness of ripe Alfonso mangoes, the slight bitterness of matcha, and honey yogurt pudding. The flavors of each ingredient blend exquisitely, allowing you to enjoy a luxurious taste. Perfect as a post-meal dessert.

A special craft beer, only available in limited locations such as Sapporo Ginza store and Hieizan Enryaku-ji Temple. It features a rich malt aroma and deep richness, allowing you to taste the essence of Japanese craft beer. A recommended brew for beer lovers.

A non-alcoholic beer from the Sapporo Premium brand. It retains the rich flavor and refreshing mouthfeel of beer, allowing you to enjoy it without worrying about alcohol content. Recommended for those who are driving or prefer to limit alcohol intake.

A classic beer characterized by its refined, clear taste and sharp finish. The malt's umami is well-felt, yet it has a clean aftertaste without any off-flavors, making it a great match for any dish. Available in various sizes.

A premium beer carefully crafted through long-term aging, using selected malt and hops. It is characterized by its rich body and aroma, with a deep flavor. It has a slightly heavy mouthfeel, making it ideal for savoring slowly. Available in various sizes.

An original wine blended to complement spicy dishes, thoughtfully paired with our cuisine. The rich aroma, fruitiness, and tannins of the red wine further enhance the flavors of spicy food. Available by the glass, carafe, or bottle.

A Junmai Ginjo sake brewed in Toyama Prefecture, highlighting the umami of rice and a refined ginjo aroma. It has a smooth, elegant mouthfeel and a crisp finish, pairing well not only with Japanese cuisine but also surprisingly well with spicy dishes. Enjoy as a mealtime sake.

A renowned Scotch whisky blended from whiskies aged for over 12 years. It features a smooth mouthfeel and a complex, rich aroma reminiscent of honey, fruits, and vanilla. Perfect for after dinner or for quiet conversations. Available as a single or double.