Spice Curry and Sweets Curia Lente

A Sri Lankan set meal plate. Several types of curry and side dishes (beets, eggplant, fish, lentils, coconut relish, etc.) are arranged around the rice. The local style is to first enjoy the individual flavors, then mix everything together to eat.

This is a version of the Sri Lankan plate where the main dish is only chicken curry.

This is a version of the Sri Lankan plate where the main dish is only fish curry.

A platter that allows you to enjoy two different curries at once. You can savor the distinct flavors of each or discover new tastes by mixing them.

This is a keema curry made with minced chicken, shiitake mushrooms, and sweet potatoes. It has a mild, soy milk base, but the stimulating spiciness of sansho pepper and chili peppers provides a good accent.

A Japanese-style keema curry made with minced pork. It uses homemade ponzu (citrus soy sauce) and seafood dashi, characterized by its refreshing umami.

A mild and sweet chicken curry with reduced spiciness. It is seasoned in a way that is easy for small children to eat.

A creamy curry combining the umami of clams and broccoli. It has a rich, not-too-spicy flavor with the richness of white wine and nuts.

A spicy chicken curry with black pepper and ginger. It features a warming spiciness and aroma.

A menu item featuring two types of curry, including the special curry of the month, served on one plate.

Coffee brewed carefully one cup at a time using a pour-over method.

Caffeinated coffee.

A homemade milk tea made by simmering spices. It is characterized by its sweetness and aromatic spices.

A drink made with our homemade lemon syrup. It has a sweet, sour, and refreshing taste.

Juice made from pomegranate fruit.

Tea blended with seasonal herbs and spices.

A special tea blended on the spot with spices tailored to your physical condition and mood.

Cold milk for children.

Cold beer served from the tap.

A Sri Lankan beer with a refreshing taste that pairs well with spicy food (Lion Beer is typically famous).

Our original craft beer.

An alcoholic drink made by adding rum to our homemade chai.

A cocktail made by adding rum to lassi (yogurt drink).