SPARTA GREEK FOOD (TRIESTE)

Vegetarian fritters made from eggplant and feta cheese. Soft inside and crispy outside. Served with fresh Greek yogurt for dipping.

A traditional Greek flaky pastry pie filled with feta cheese. Savory and buttery. Enjoyed warm as an appetizer.

Greek savory pie with layers of puff pastry, spinach, and feta. The earthy taste of spinach combines with the saltiness of the cheese. A classic and nutritious snack.

Wedge-cut fries with skin on. Crispy and flavorful. A simple and rustic side dish.

Rustic fries topped with crumbled feta cheese. The saltiness of the feta contrasts with the sweetness of the potatoes.

A rich version of rustic fries seasoned with pink sauce, crispy onion, and bacon. A decadent and substantial dish.

Battered onion rings fried until golden. Sweet inside and crispy outside. Perfect for dipping in pink sauce.

Small fried four-cheese fritters, a specialty of Crete. Gooey center and intense flavor. Accompanied by Greek yogurt to refresh the palate.

Chickpea fritters flavored with mint and dill, similar to falafel. Spicy and aromatic. Excellent with yogurt sauce.

Soft fritters made from zucchini and potatoes. Delicate flavor and fluffy texture. Served with Greek yogurt.

Chicken fillets breaded with corn flakes for extra crispiness. Golden and flavorful. Ideal as a snack.

Traditional Greek meatballs made from mixed meat with herbs like mint and dill. Juicy and fragrant. To be enjoyed dipped in tzatziki.

The classic Greek salad (Horiatiki). Fresh and colorful with tomatoes, cucumbers, peppers, olives, and a block of feta on top. Dressed with olive oil and oregano.

Rich salad with thinly sliced chicken, fresh vegetables, and olives. Dressed with a sweet and spicy honey-mustard sauce.

Mixed salad with tuna, diced feta, and crunchy vegetables. A fresh, light, and nutritious dish.

Sea and land salad with shrimp and feta. Enriched with corn and carrots, served with pink sauce.

Pita bread stuffed with chicken gyros and fries. Dressed with a mix of sauces for a rich flavor. A classic Greek street food.

The traditional pita with roasted chicken meat (gyros). Accompanied by fresh vegetables and yogurt tzatziki sauce. Tasty and complete.

Pita filled with pork skewers (souvlaki). The meat is grilled and flavorful, served with vegetables and tzatziki.

Vegetarian option with chickpea fritters. Enhanced with fresh vegetables and an eggplant sauce. Crispy and flavorful.

An intersection between a burger and Greek pita. Beef burger served in pita bread with classic Greek toppings.

Pita with grilled chicken and bacon for a crispy texture. Dressed with fried onion and pink sauce.

Pita filled with rustic Greek sausage. An intense spiced meat flavor, balanced by fresh vegetables and tzatziki.

American-style pita with hamburger and barbecue sauce. Includes bacon and crispy onion for a smoky and sweet flavor.

A classic combination of grilled chicken and bacon wrapped in pita. Served with salad and pink sauce.

Complete menu including a Gyros Pita, rustic fries, and a drink. A convenient and satisfying meal.

Set menu with Vegetarian Pita, side of fries, and a drink. Ideal for a meat-free meal.

Set menu with Burger Pita, side of fries, and a drink.

Set menu with Crispy Pita, side of fries, and a drink.

Set menu with Chicken & Bacon Pita, side of fries, and a drink.

Set menu with rustic sausage pita, side of fries, and a drink.

Set menu with Souvlaki Pita, side of fries, and a drink.

Set menu with Special Pita, side of fries, and a drink.

Set menu with BBQ Pita, side of fries, and a drink.

Vegetarian main dish with a vegetable burger. Served with a generous mixed salad and fries.

Main dish with grilled pork skewers. Accompanied by classic Greek side dishes like tzatziki and fries.

Lamb meat skewers with an intense and characteristic flavor. Served with fresh vegetables, yogurt sauce, and potatoes.

Light and tasty dish with chicken skewers. Complemented by mixed salad and rustic fries.

Traditional spiced Greek sausage, often flavored with orange or fennel. Served as a main dish with sides.

Crispy chicken cutlet breaded with corn flakes. A beloved dish for everyone, served with fries and salad.

A generous portion of chicken gyros served on a plate. Includes pita cut into wedges to assemble your own bites with sauce and vegetables.

Gyros dish variation enriched with grilled bacon. Smoky and spicy flavors accompanied by fries.

A simple portion of chicken gyros meat only. Ideal for those who want to add protein to their meal.

A large mixed grill platter ideal for sharing. Includes sausage, souvlaki, hamburger, bacon, and gyros. Served with pita, sauces, and potatoes.

The Greek national dish. A layered casserole with eggplant, potatoes, and meat sauce, topped with a thick gratinated béchamel. Rich and comforting.

Individual grilled meat skewers. Can be ordered in quantity to compose your own dish.

Feta wrapped in crispy phyllo dough, fried and garnished with honey and sesame. A delicious contrast between the salty cheese and sweet honey.

Warm Greek pita bread cut into wedges. Simply dressed with oil and oregano. Perfect for dipping sauces.

The most famous Greek sauce made from yogurt, cucumber, and garlic. Fresh, creamy, and slightly pungent.

Traditional sauce made from smoked eggplant pulp. Rich flavor and smooth texture.

Spicy feta cheese-based sauce with chili pepper. Creamy with a lively note.

Thick and creamy Greek yogurt. Neutral and refreshing taste.

A tasting platter with three different Greek sauces. Served with warm pita for dipping.

Dark and fleshy Greek olives, famous for their fruity and rich flavor. A classic appetizer.

Pan-fried cheese until golden brown. Crispy on the outside and soft on the inside. Served with a squeeze of lemon.

Typical Cypriot cheese with a compact texture. It doesn't melt completely when cooked, maintaining a chewy and pleasant consistency. Savory and grilled.

The quintessential Greek cheese served plain. Crumbly white cheese with a tangy flavor. Dressed with oil and oregano.

Vine leaf rolls stuffed with herb-infused rice. A delicate and aromatic cold appetizer.

Sweet version of pita, filled with hazelnut cream. Simple and delicious.

Sweet pita topped with Greek honey and cinnamon. A light and aromatic dessert.

The simplest and most traditional Greek dessert. Thick yogurt topped with sweet honey and crunchy walnuts.

Very sweet pastries made of phyllo dough (or kataifi thread dough), dried fruit, and sugar syrup or honey. Rich and sticky.

Sweet pastry made of phyllo dough filled with vanilla custard cream. Often served warm with powdered sugar and cinnamon.

Traditional Greek cookies, soft and syrupy with honey. Fragrant with winter spices like cinnamon and cloves.

A sumptuous dessert with semolina cream encased in crispy phyllo dough. Soaked in sweet syrup.

The most famous Greek lager beer. Blonde, light, and refreshing. Perfect for warm weather.

Red craft beer. Fuller and maltier taste compared to classic lagers.

Historic Greek beer. A clear lager with a balanced and smooth taste.

Dark version of Fix beer. Toasted notes of coffee and caramel.

A unique white wine flavored with pine resin. Herbal and fresh taste that pairs perfectly with Greek dishes.

Classic Italian lager beer.

Danish strong lager beer. Higher alcohol content and bold taste.

Scottish lager beer, often with a high alcohol content.

German pilsner beer with a bitter and hoppy taste.

Mineral water in a bottle.

Classic non-alcoholic carbonated beverages.

Bottled or canned iced tea, sweet and refreshing.

Selection of traditional Greek liqueurs and spirits. From anise-flavored Ouzo to aromatic Mastiha, to honey-infused Rakomelo.

Famous Greek brandy known for its smoothness and aromas of dried fruit and spices. Aged in oak barrels.