S&P Bangkok Hospital

Healthy quinoa fried rice served with a large piece of seabass steamed in a spicy lime dressing. Sour, spicy, and fragrant with lime and fresh chili. Served with fragrant fried rice.

Crispy fried omelet placed on hot steamed rice, topped with a rich turmeric crab curry with betel nut leaves. Fragrant yellow curry paste and coconut milk. Spicy and mellow taste, pairs well with the omelet.

Quinoa fried rice served with crispy fried salmon drizzled with seasoned fish sauce. A mellow salty-sweet taste. Crispy outside, tender inside.

Quinoa fried rice served with steamed salmon drizzled with a spicy dressing. Sour and spicy, refreshing with real lime. Suitable for health-conscious individuals.

Fried rice mixed with flavorful chili paste, served with large prawns and sweet pork. A perfectly balanced spicy, salty, and sweet Thai taste.

Soft glutinous rice balls filled with finely ground black sesame, served in hot, spicy ginger soup. Fragrant ginger aroma, refreshing and warming.

A mixture of various grains and beans such as Chinese dates, lotus root, and ginkgo nuts in a sweet, fragrant syrup. Can be served hot or cold with ice.

Dumplings made from real purple sweet potato. Beautifully colored, soft, and chewy texture. In a perfectly balanced sweet, creamy, and slightly salty coconut milk.

Ginkgo nuts and young coconut meat served in fresh milk. Can be enjoyed hot or cold. Creamy, smooth, and melts in your mouth.

Cooked bananas in seasoned coconut milk. Sweet, creamy, and slightly salty taste. The banana is naturally soft and sweet. A popular Thai dessert.

Small sago pearls and cooked black beans in coconut milk with young coconut meat. Rich, sweet, and creamy taste.

A rare traditional Thai snack. Juicy, chilled red watermelon topped with seasoned, ground dried fish and fried shallots. Refreshing and cooling.

Smooth and soft cream cheese pie topped with a rich, sweet and sour blueberry sauce. Crispy pie crust.

Special flourless cake with a chewy texture, rich cashew nut flavor. A signature dish of the restaurant.

Intense, traditional orange Thai tea mixed with sweetened condensed milk and fresh milk. Sweet, creamy, and uniquely fragrant with tea aroma. Served with ice.

Traditional Thai black coffee. Rich, sweet, and slightly burnt roasted coffee aroma. Served cold and refreshing.

Thai red tea mixed with fresh lime juice. A refreshing sweet and sour taste that quenches thirst and stimulates appetite.

Cocoa drink mixed with fresh milk. Rich, sweet, creamy, and mellow taste. Served cold.

Espresso coffee mixed with hot water. Rich, aromatic, and pure coffee flavor. No milk added.

Hot espresso coffee topped with smooth milk foam and a sprinkle of cinnamon. A mellow, creamy, and aromatic taste.