Southern Phuket Restaurant By.Pae

Delicious salad with dried shrimp and crispy small fried fish. Sour, salty, spicy, and perfectly balanced taste. Enjoyable as a snack.

Crispy fresh wing bean salad with blanched shrimp and minced pork. Seasoned with chili paste, coconut milk, and salad dressing. Mellow, sweet, rich, and salty taste.

Phuket-style firm fish balls, deep-fried until golden brown. Served with a delicious dipping sauce.

Boiled Phuket fish balls, bouncy and not fishy. Served with spicy seafood dipping sauce.

Mixed seafood salad with shrimp, squid, and various seafood ingredients. Spicy, sour, and perfectly balanced taste.

Chewy glass noodles tossed with seafood and herbal ingredients. Zesty and refreshing taste.

Khanom Jeen served with rich crab curry. Generous amount of crab meat, fragrant and spicy Southern curry paste. Served with fresh vegetables.

Khanom Jeen served with spicy meat curry. Southern curry paste seeps into the meat. Served with fresh vegetables.

Khanom Jeen with fermented fish curry. Intensely salty and spicy taste, with a unique Southern aroma. Contains bamboo shoots and fish.

Fermented fish curry with coconut milk to add richness and slightly reduce spiciness. Served with Khanom Jeen.

Chicken soup with turmeric. Fragrant Thai herbs, mellow taste, soothing to drink.

Spicy Southern Jungle Curry, no coconut milk. Fragrant with black pepper and curry paste. Intensely spicy.

Chicken coconut soup with galangal. Sour, salty, sweet taste, fragrant with galangal and lemongrass.

Curry with pickled bamboo shoots. Sour taste from bamboo shoots balanced with the richness of coconut milk curry.

Beautiful green coconut milk curry. Sweet, rich, and salty taste, fragrant with green curry paste. Easy to eat.

Coconut milk soup with Pak-Liaeng leaves and fresh shrimp. Sweet, rich, and mellow taste. Pak-Liaeng leaves are pleasantly chewy and not spicy.

Crispy fried small fish coated with palm sugar sauce. Sweet and salty taste, enjoyable for snacking.

Sand fish marinated with turmeric and garlic, fried until golden brown. Fragrant with turmeric. Can be eaten whole.

Sour and sweet sea bass soup, mellow taste. Herbs added to reduce fishiness. Enjoy the hot soup.

Freshly blanched sea bass, sweet and tender. Served with a delicious dipping sauce.

Whole deep-fried sea bass, crispy outside, tender inside. Choice of sauce, e.g., fried with fish sauce or stir-fried with herbs.

Oily Pak-Liaeng stir-fried with egg. Seasoned to perfection. A popular Southern dish, easy to eat, not spicy.

Fragrant stir-fried Sa-Tor with unique aroma. Seasoned with shrimp paste or curry paste. Spicy taste, served with hot rice.

Crispy fresh string beans stir-fried with meat, seasoned to perfection, or stir-fried with curry paste for added flavor.

Eggplant stir-fried until tender, with minced meat and herbs. Salty, sweet, and fragrant with basil.

Stir-fried okra over high heat with minced meat. Seasoned to perfection, easy to eat.

Fresh shrimp stir-fried with fragrant shrimp paste or spicy curry paste, authentic Southern Thai style.

Sweet and sour stir-fry with juicy pineapple and meat. Refreshing taste, cuts through richness.

Curry powder stir-fry, fragrant with spices. Added egg and fresh milk for richness. Rich, salty, and fragrant taste.

Glass noodles baked in a clay pot with herbs and seasoning sauce. Fragrant with ginger and celery. Chewy noodles.

Generous crab meat stir-fried with fresh chili or holy basil. Spicy and fragrant with basil.

Stir-fried curry with fermented shrimp paste (kapi) and sliced lemongrass. Salty, spicy, and fragrant with herbs. Delicious with fresh vegetables.

Stir-fried pickled bamboo shoots with curry paste and meat. Intensely sour and spicy.

Colorful stir-fried mixed vegetables. Seasoned with oyster sauce to perfection.

Fresh cabbage stir-fried with good quality fish sauce. Fragrant wok aroma, perfectly sweet and salty.

Soft stir-fried cabbage with eggs. Easy to eat, suitable for children and adults.

Stir-fried bamboo shoots with eggs. Naturally sweet taste from bamboo shoots, dry stir-fry, served with rice.

Bitter gourd stir-fried with pickled garlic. Bitter-sweet taste, mellow.

Bitter gourd stir-fried with eggs and meat. Unique flavor, not too bitter.

Stir-fried morning glory with shrimp paste instead of soybean paste. Fragrant shrimp paste, intense Southern style taste.

Stir-fried string beans with shrimp paste or curry paste. Spicy taste, fragrant with herbs.

Chewy Klang mushrooms stir-fried in oyster sauce. Mellow taste, easy to eat.

Fresh cowslip creeper stir-fried with egg. Naturally sweet, with a mild fragrance.

Chewy glass noodles stir-fried with cowslip creeper and egg. Can be eaten as a snack or with rice.

Plump Sa-Tor beans stir-fried with shrimp paste or curry paste (no meat). Emphasizes the flavor of Sa-Tor and curry paste.

Fluffy fried rice with your choice of meat, seasoned to perfection. Fragrant wok aroma.

Pineapple fried rice with chicken and cashew nuts. Sweet, sour, and fragrant with curry powder.

Fried rice mixed with spicy shrimp paste, served with Cha-Om omelette. A perfect combination.

Fermented fish curry fried rice, intensely spicy. Fragrant with fermented fish paste. Served with boiled egg to balance the spiciness.

Hokkien noodles, round yellow noodles, stir-fried with a bit of sauce. Rich flavor.

Natural Mineral Water

Carbonated soft drink, cola flavor.

Fruit-flavored carbonated soft drink

Lime-flavored carbonated soft drink

Carbonated soft drink, soda flavor.

Sparkling Soda Water

Sweet soda flavored with Sala fruit

Red syrup soda with added lime for sourness.

Fresh lime juice, refreshingly sour, or mixed with soda for fizz.

Strongly colored Thai tea with sugar, no milk. Sweet and fragrant.

Thai tea with milk. Sweet and rich flavor, with a unique tea aroma.

Sweet and fragrant chrysanthemum herbal drink. Refreshing, relieves heatiness.

Thai Lager Beer, rich flavor

Smooth and easy-drinking Thai beer.

Premium Thai Lager Beer, unique flavor.

Popular Thai Brandy, smooth and mellow.

Corkage fee for bringing your own drinks.

Refreshing and delicious ice cream.

Chewy grass jelly in sweet syrup. Quenches thirst and cools the body.