SOUP STOCK TOKYO CAFE Echika Omotesandō

A set of two small soups of your choice, with your choice of rice or bread. Recommended for those who want to enjoy various flavors in small portions.

A hearty menu set with curry rice and a small soup. Perfect for when you want a substantial meal.

A kids' set menu. You can choose from mild soups and curries with little spiciness.

A set featuring a seasonal stew as the main dish. It comes with bread or rice and a drink at a great value.

A rich and creamy soup based on lobster broth. The umami of the shrimp, the tanginess of the tomato, and the richness of the cream are in harmony, and it's delicious dipped with bread.

A Russian-style soup with stewed beef and vegetables, but here it's a Japanese-style arrangement with soy sauce as a hidden ingredient. It has a strong onion sweetness, and adding lemon and yogurt on top changes it to a refreshing taste.

A tomato-based stew with chunky chicken and vegetables. The acidity is mild, and it has a mellow flavor due to milk and fresh cream. A warm dish perfect for cold days.

An onion gratin-style soup with a smooth texture, made by slowly sautéing onions until caramelized and adding bread to thicken it.

A soup adapted from the traditional Korean dish "Samgyetang." It contains chicken, ginger, and garlic, is good for vitality, and warms the body. The chicken is cooked until very tender.

A Chinese-style soup with the aroma of Taiwanese five-spice powder. It contains pork, napa cabbage, and daikon radish, offering a light yet appetizing flavor from the spices.

A rich potage where you can enjoy the sweetness and tanginess of ripe tomatoes. It has a smooth texture due to the cream and a rich tomato flavor.

A Japanese-style soup made with dashi broth from grilled sea bream. It contains burdock root and chicken, with a refined flavor enhanced by ginger. The chewy texture of barley adds a nice accent.

A tomato-based vegetable soup containing various vegetables like zucchini and cabbage. It features the tanginess of tomato and the sweetness of vegetables. This is a vegetarian menu that does not use animal ingredients.

A sweet and rich potage soup like a dessert, made with Hokkaido pumpkin. It utilizes the natural sweetness of pumpkin and is characterized by its smooth texture.

A cold potato potage soup. It features a creamy, smooth texture and the gentle flavor of potatoes. Enjoy it refreshingly on a hot day.

A light, salty soup made with green vegetables. Based on kelp broth, it allows you to enjoy the natural flavor of the vegetables. This menu is also suitable for vegetarians.

A simple soup characterized by the sweetness of slowly sautéed onions and the richness of bouillon. It often contains bread and cheese, giving it a satisfying feel like onion gratin soup.

A spicy dry curry made with ground beef, enhanced with fig chutney (a sweet jam-like condiment). The spiciness of the spices and the sweetness of the figs are perfectly balanced.

A vegetable-rich curry with reduced spiciness. The sweetness and umami of the vegetables are blended in, making it safe for children and those who dislike spicy food.

A chicken curry characterized by the tanginess of tomato and the spiciness of spices. It is flavored with spices like coriander (cilantro) and has a refreshing yet stimulating taste.

A North Indian-style chicken curry finished with butter and fresh cream for a rich and mild flavor. It has a rich texture from cashews and is mildly spicy.

A Sri Lankan-style coconut curry. Cashews and pumpkin are simmered in coconut milk, resulting in a mild, sweet, and gentle flavor.

A representative North Indian bean curry made with chickpeas. It features the aroma of spices and the tanginess of tomato, with the satisfying texture of the beans.

A curry based on the Southern French stew "Ratatouille." It is packed with vegetables such as tomatoes, eggplant, and zucchini, and has a richness as if made only with the moisture and umami of the vegetables.

A keema curry with bamboo shoots as a textural accent. It uses Japanese dashi and is not spicy at all, so even those who dislike spicy food can enjoy it.

A spicy Korean beef soup with beef, vegetables, and glass noodles, seasoned with chili peppers and gochujang. It's delicious eaten with rice.

A Japanese-style curry soup using high-quality Kuroge Wagyu beef tendon and burdock root. It features the melt-in-your-mouth texture of beef tendon and the aroma of burdock root, making it a dish that goes well with rice.

An Italian-style rice porridge with tomato and basil. Unlike Japanese white rice porridge, it offers a Western-style flavor similar to risotto. Perfect for a light meal.

Fragrant bread made with whole wheat flour. It is made to be easily dipped in soup.

A simple, fluffy bread with a gentle flavor that doesn't overpower the soup. It's made to be easily dipped in soup.

A yogurt drink made with Buntan (a citrus fruit) from Kochi Prefecture. The refreshing bitterness and sweet-and-sour taste of Buntan pair well with the mellowness of yogurt.

A homemade-style ginger ale made with brown sugar and ginger. It features the rich sweetness of brown sugar and the sharp spiciness of ginger.

A refreshing summer drink made with caffeine-free rooibos tea and the aroma of shiso (a Japanese herb).

A refreshing tea made by adding mint to green tea. Perfect for cleansing the palate after a meal.

Baby food (late stage) for babies. Provided free of charge.