Sorella

Fresh Italian buffalo milk cheese. Elastic texture on the outside and melting on the inside. Usually enjoyed alone or with olive oil.

Ball of fresh cheese with a mozzarella shell and a creamy center. Mild and milky taste. Delicious spread on bread.

Creamy burrata flavored with truffle. The combination of creamy cheese and the earthy taste of truffle is rich in flavor.

Italian flatbread baked in the oven, flavored with garlic. Crispy and soft. Ideal as an appetizer or to accompany dishes.

Italian focaccia topped with truffle. Intense and aromatic flavor.

Focaccia served with truffle and creamy burrata. A mix of hot and cold, crispy and melting textures.

Salad with various grilled vegetables and peppery arugula. A light and vegetarian dish.

Artichoke salad with parmesan shavings, arugula, and cherry tomatoes. Fresh and flavorful.

Rich salad with a whole burrata, grilled vegetables, and arugula. Creamy and fresh.

Fresh salad combining the sweetness of marinated peppers and the freshness of ricotta.

Salad with buffalo mozzarella and grilled vegetables. A fresh Italian classic.

Tuna salad with capers, olives, and parmesan. A salty and flavorful combination.

Salad with aged Parma ham and grilled vegetables.

Light salad with zucchini and fresh ricotta cheese.

Tuna salad variation with grilled vegetables.

Simple salad of arugula, cherry tomatoes, and parmesan shavings. Light and ideal as a side dish.

Thin slices of marinated raw beef. Tender and delicate.

Beef carpaccio served with buffalo mozzarella.

Thin slices of raw salmon with creamy burrata.

Salmon carpaccio served with vegetables.

Classic Neapolitan pizza without cheese. Tomato base, garlic, and basil.

Tomato pizza topped with tuna, olives, and capers. Salty Mediterranean flavors.

The quintessential Italian pizza. Tomato base, melted mozzarella, and fresh basil.

Vegetarian pizza with artichokes, mushrooms, and olives.

Classic pizza topped with cooked ham, mushrooms, and mozzarella.

Turnover pizza, filled inside with ham, cheese, and egg.

Pizza with intense flavors with anchovies, capers, and olives.

Four-cheese white pizza. Rich and creamy.

Pizza topped with Parma ham and mushrooms, without tomato sauce.

Gourmet pizza with black truffle cream and mushrooms.

White tuna pizza with red onions.

Smoked salmon and mozzarella white pizza.

Turnover pizza filled with truffle cream and mushrooms.

Classic spaghetti served with a simple, basil-scented tomato sauce.

Pasta filled with ricotta and spinach, served with a creamy tomato sauce.

Short pasta in a spicy tomato sauce with chili, softened by creamy stracciatella.

Sicilian pasta dish with eggplant, tomato sauce, and cheese.

Long pasta served with basil pesto sauce and a whole burrata.

Wide egg pasta with a creamy salmon sauce.

Tagliatelle topped with a rich cream and mushroom sauce.

Spiral pasta served with a creamy four-cheese sauce.

Tuna pasta with olives and capers, enriched with stracciatella cheese.

Pasta with various vegetables served with fresh burrata.

Spaghetti with creamy lemon and parmesan sauce. Fresh and tangy.

Pasta served with a luxurious black truffle and parmesan sauce.

Soft potato gnocchi, topped with a four-cheese sauce.

Gnocchi served with a creamy salmon sauce.

Gnocchi with black truffle cream. A rich and fragrant dish.

Light alternative to classic pasta, made with konjac. Served with Mediterranean vegetables.

Konjac pasta with green pesto, zucchini, and ricotta. Low in calories.

Creamy salmon and zucchini risotto, a lighter version.

Truffle and mushroom flavored risotto.

Baked eggplant with tomato sauce, mozzarella, and parmesan. A comforting Italian classic.

Iconic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream.

Rich chocolate cake with a molten center.

Soft cake soaked in rum syrup. Sweet and alcoholic.

Pizza turnover filled with chocolate and hazelnut spread.

Jellied vanilla cream dessert, topped with red berry coulis.

Strawberry frozen dessert with whipped cream and coulis.

Dessert combining fresh red berries and crunchy meringue.

Light dessert made with konjac and pecans.

Very light konjac and raspberry dessert.

Coffee served with an assortment of mini-desserts.

Ice creams and sorbets in various flavors.

Classic or decaffeinated espresso.

Espresso diluted with hot water for a milder taste.

Double shot of strong espresso.

Selection of teas.

Coffee served with cream.

Glass of milk, served hot or cold.

Coffee drink made of espresso and milk foam.

Creamy hot chocolate.