Song Ped Palo Pradipat

Spicy and flavorful chicken feet tom yum soup. Seasoned with fresh bird's eye chilies and lime, resulting in a sour, spicy, and intensely hot taste. The chicken feet are stewed until tender and melt-in-your-mouth. Sip the hot broth for a soothing throat.

Crab meat mixed with seasoned minced pork, wrapped in tofu skin and deep-fried until golden brown. Dense and full of flavor in every bite. Served with sweet plum sauce.

Southern local vegetable, liang leaves, with a mild, non-bitter taste. Stir-fried with chicken egg, seasoned to a perfect sweet and salty balance. An easy-to-eat dish with a delicate flavor.

Fresh oysters served with a full set of accompaniments: chili paste, fried shallots, acasia shoots, and a spicy seafood dipping sauce. The fresh, sweet taste of the oysters is complemented by the zesty accompaniments.

Thick slices of mackerel fried until golden and fragrant. Drizzled with a savory fish sauce. The fish is firm and rich. Served with a sour mango salad to cut through the richness.

Duck stewed in a rich Chinese herbal broth. The duck meat is tender and juicy, with thin skin. The taste is a harmonious blend of salty and sweet, fragrant with spices. Served with a pickled chili dipping sauce.

A mixed platter of stewed items, including duck meat, duck blood, and various offal. Ideal for those who want to try multiple items in one dish.

Tender stewed duck meat served with chewy crispy duck intestine, drizzled with a flavorful stewed sauce.

Cleaned duck intestine stewed in a flavorful broth until tender. Chewy texture, not tough, with a fragrant aroma of spices.

Soft and bouncy duck blood cubes, stewed in a flavorful broth until the taste is absorbed. No fishy smell.

Stewed duck wings, braised until tender and falling off the bone. Easy to eat, with a rich flavor that penetrates to the bone.

Chopped stewed duck neck, in bite-sized pieces. For those who enjoy meat on the bone. Rich stewed flavor.

Duck beaks stewed until tender, with chewy cartilage. A popular appetizer.

Stewed duck hindquarters, a particularly rich and moist part. The taste is fragrant, rich, and intense.

Fried tofu stewed in a flavorful broth. The tofu absorbs the soup, becoming juicy and fragrant with the broth's aroma when bitten.

Stewed broth sold separately. Rich and fragrant with Chinese medicinal herbs, for pouring over rice or sipping.

Stewed pork intestine until perfectly tender, without any gamey smell. The taste is a sweet and salty flavor that has penetrated the meat.

The perfect combination of tender pork intestine and bouncy duck blood in a flavorful stewed broth.

Duck meat stir-fried with basil leaves, chilies, and garlic. The taste is intensely spicy and hot, fragrant with Thai basil.

Large pieces of crispy pork stir-fried with spicy basil sauce. The pork skin remains crispy, coated in a spicy and hot sauce.

Minced pork stir-fried with chilies, garlic, and basil leaves. Salty, spicy, and fragrant. A popular dish to eat with steamed rice.

Fresh shrimp stir-fried with curry powder, chicken egg, and evaporated milk. The taste is rich, creamy, with a good balance of sweet and salty, not too spicy.

Large chunks of crab meat stir-fried with a creamy egg curry sauce. The taste is smooth, rich, and fragrant, easy to eat.

Mixed seafood stir-fried with chili paste. The taste is predominantly sweet with a slight spiciness, fragrant with chili paste.

Crispy pork stir-fried and coated with a rich chili paste. The taste is a perfect blend of sweet, savory, salty, and spicy.

Clams stir-fried with fresh herbs like fingerroot, young peppercorns, and chili peppers. The taste is intensely spicy and hot, fragrant with herbs.

Fish fillet stir-fried with intense heat, using plenty of herbs. The taste is strong, spicy, hot, and fragrant with fingerroot.

Crispy wild boar meat with thick skin, stir-fried with spicy curry paste and spices. The taste is rich, spicy, and hot.

Tender and springy fresh squid stir-fried with a flavorful chili paste. The taste is spicy and zesty, with the paste fully infused into the squid.

Tender pork pieces stir-fried with spicy curry paste. Authentic Thai taste, fragrant with herbs and curry paste.

Deep-fried crispy preserved egg topped with minced pork basil sauce, garnished with crispy fried basil leaves. Crispy on the outside, soft on the inside.

Crispy long beans and crispy pork stir-fried with dry chili paste. The taste is a perfect balance of sweet, salty, and spicy, with a fragrant aroma of ginger and chili paste.

Deep-fried pork stir-fried with fresh chilies, garlic, and salt, in a dry style. Salty, spicy, and fragrant with garlic. Delicious as a snack or with rice.

Tender water mimosa shoots stir-fried over high heat with crispy pork. The taste is intense, crispy, and enjoyable to chew.

Crispy young Chinese broccoli stems stir-fried with crispy pork, seasoned with oyster sauce, chili, and garlic.

Crispy Chinese broccoli stir-fried with salted fish. The fragrant aroma of salted fish enhances the flavor, making it more harmonious.

Jute leaves stir-fried dry with garlic and minced pork. Has a unique bitter taste, pairs very well with hot rice soup.

Crispy kale stems stir-fried with salted fish. The taste is predominantly salty, with a fragrant aroma of salted fish.

Fresh Chinese morning glory stir-fried quickly over high heat. Seasoned with fermented soybean paste, chilies, and garlic. The taste is salty and spicy, while the vegetables remain crisp.

Crispy sweet peas stir-fried with oyster sauce and fresh shrimp. Harmoniously seasoned, not spicy, suitable for children.

Chinese morning glory stir-fried with salted fish, adding a unique texture and aroma, different from regular morning glory stir-fries.

Cabbage stir-fried with good quality fish sauce in a hot wok until slightly charred. The taste is salty and sweet, crispy and delicious.

Crispy sweet cabbage stir-fried with crispy pork, adding richness from the pork for extra deliciousness.

White chives stir-fried with fried egg tofu and minced pork. The taste is mild, fragrant with chives, and easy to eat.

Large stink beans stir-fried with shrimp paste and fresh shrimp. The taste is intense, salty, spicy, and sour, with the unique fragrant aroma of stink beans.

Bite-sized broccoli stir-fried with fresh shrimp. Harmoniously seasoned, providing benefits from vegetables and protein.

Thinly sliced bitter melon stir-fried with chicken egg. The bitterness of the bitter melon cuts through the richness of the egg. A healthy dish.

Various seasonal fresh vegetables stir-fried with oyster sauce. Harmoniously seasoned, providing complete nutrition.

Crispy fresh bean sprouts stir-fried with tofu and minced pork. Seasoned with a sweet and salty flavor, easy to eat, suitable as a side dish.