Son-e-sonjapgo Guui Station Branch l 牵着手 九宜站店 l 手をつないで 九宜駅店 l Hand in Hand Guui Station Branch l Guui Station Hotspot

Crispy, deep-fried handmade pork cutlet served as a bar snack. Crispy on the outside, tender on the inside, enjoyed with sauce. Popular as a hearty snack with drinks.

Half a chicken, coated in a crispy batter and fried to a golden crisp. Characterized by its salty and savory taste, it pairs best with beer.

Crispy fried chicken tossed in a savory and sweet soy sauce-based sauce. Rich in umami with a great balance of sweet and salty.

Chicken coated generously in a sweet and spicy gochujang sauce. Enjoy the sticky and rich flavor characteristic of Korean-style seasoned chicken.

Golden fried potato sticks. Crispy on the outside and fluffy on the inside, served with ketchup.

Regular french fries coated with truffle oil or seasoning for a luxurious aroma. The fragrant truffle scent enhances the flavor.

A Korean-style stew made by simmering chicken, potatoes, and vegetables in a spicy gochujang-based broth. The broth is rich and spicy, perfect for a meal or a drink.

A Korean-style stew made by simmering chicken, potatoes, and vegetables in a spicy gochujang-based broth. Large size perfect for sharing.

A clear and mild broth dish made by simmering a whole chicken. After eating the chicken, you can add kalguksu noodles to the broth and cook.

A clear and mild broth dish made by simmering a whole chicken. Large size, enough for everyone to enjoy generously.

A soft steamed egg dish simmered in a light broth, served in a soup style. Warm and mild, it's comforting for the stomach.

A stew made with zucchini and meat, simmered in a spicy and sweet gochujang broth. The broth is rich and flavorful.

A dessert featuring three flavors of ice cream served in one bowl. Sweet and cold, it's a great palate cleanser after spicy food.

A dish of warm rice mixed with butter, soy sauce, and a fried egg. A nostalgic taste with a savory butter aroma and salty soy sauce flavor.

A dessert snack of sweet canned peach halves served with cold ice. The syrup is also sweet and refreshing.

A fusion snack with crispy toast topped with savory egg and korokke-style filling. Hearty and rich in flavor.

Thinly sliced fresh tomatoes sprinkled with sugar or honey for a sweet treat. A refreshing and light snack.

A popular Korean snack dish featuring tteokbokki with ramen noodles and cheese on top. The spicy-sweet sauce, savory cheese, and chewy noodles create a harmonious blend.

Premium rice makgeolli with an alcohol content of 9%. Brewed without artificial sweeteners, it is characterized by its thick, rich taste and deep flavor.

Premium rice makgeolli with an alcohol content of 12%. Very thick like yogurt, with an excellent tangy-sweet and rich body.

A makgeolli mixed with savory roasted grain powder (misugaru). It has a nutty, sweet, and hearty taste.

Chilled traditional Korean rice wine served in a metal pitcher. The crisp carbonation and sweet taste create a smooth finish.

A cocktail makgeolli made by adding strawberry and banana flavors to makgeolli. Sweet and smooth like a fruit smoothie, it's enjoyable even for those who don't drink much alcohol.

A refreshing drink made by mixing yuzu zest or juice with makgeolli. The fragrant citrus aroma of yuzu cleanses the palate of the makgeolli's flavor.