Somunnan Sundae Guk

A hearty soup with pork offal and sundae. It features a spicy and rich broth, perfect for a filling meal with rice.

Made with the same ingredients as Sundae Gukbap, but the broth and rice are served separately. You can mix the rice into the soup or eat them separately according to your preference.

A hearty soup dish with more ingredients than Sundae Gukbap, perfect as an accompaniment to drinks. Its spicy and rich flavor pairs well with alcohol.

Boiled pork head meat, thinly sliced. It is chewy and savory, and goes well with salted shrimp or ssamjang.

A pork dish made by boiling and pressing pork. Its soft and chewy texture makes it popular as a makgeolli accompaniment with salted shrimp.

A platter of boiled pork offal (including osorigamtu). It has an excellent chewy texture and savory flavor, and is dipped in chojang (spicy vinegar sauce) or salt.

An assortment dish served with various types of sundae and pork offal. You can enjoy multiple flavors and textures at once, making it great for sharing among a group.

Sundae filled with sweet rice. It is chewier and softer than regular sundae, with a savory flavor.

A menu item for enjoying Sundae Gukbap conveniently at home by packaging it. It's good to reheat and eat with rice.

A representative distilled spirit of Korea. Its clear and clean taste pairs well with various Korean dishes.

A cool and refreshing sparkling alcoholic beverage. It's great for quenching thirst along with meals or anju.

A traditional Korean rice wine made by fermenting rice. It has a soft and slightly sour taste and is often enjoyed with pyeonyuk or pajeon (green onion pancake).

A variety of carbonated drinks, juices, etc. Great for a light drink during or after a meal.