Somen-ya Hayashi
Somen-ya Hayashi
Somen-ya Hayashi
A restaurant specializing in simmered skewers and sake. You can also enjoy noodle dishes such as fresh somen and Shimabara somen. We offer a wide selection of drinks, including weekly rotating sake and carefully selected sours.
Japan, 〒142-0062 Tokyo, Shinagawa City, Koyama, 3 Chome−15−1 パークシティ武蔵小山 ザ・モール 一階
3.9
Dishes
Omakase Course
おまかせコース
【7 Dishes】 ・Seasonal Vegetable Dish ・Fresh Sashimi ・Tempura ・Warm Dish or Finishing Somen *¥2,000 per person
A 7-dish chef's recommended course. Includes seasonal vegetables, fresh sashimi, tempura, and a warm dish or somen to finish.
¥2,000
≈ $13.00Simmered Skewers
煮込み串
Limited Quantity We use and process domestic, freshly ground beef and pork in-house.
Various parts of beef and pork are skewered and simmered. They are well-infused with flavor and have a tender texture. Enjoy with your preferred condiments.
¥50~
Somen Menu
Soy Milk Somen Set
豆乳そうめんセット
Small Somen and 3 Side Dishes with Aged Brown Rice
A set of somen noodles served with a creamy soy milk broth. Comes with side dishes and brown rice, making it a healthy meal.
¥800~
Watsuyu Somen Set
和つゆのそうめんセット
Small Somen and 3 Side Dishes with Aged Brown Rice
A refreshing somen set served with traditional Japanese dashi broth. Comes with side dishes and brown rice.
¥800~
Soy Milk Tamago Somen
豆乳温玉肉そうめん
A hearty somen dish with meat and onsen tamago (soft-boiled egg) topped on a soy milk-based soup.
¥900~
Sansho Pepper Meat Somen
山椒肉そうめん
Meat somen with a spicy sansho pepper flavor. A stimulating and spicy taste.
¥900~
Somen Toppings
そうめんトッピング
Additional option for the somen menu.
¥100~
Morning Menu Set
朝メニューセット
Aged Brown Rice with 3 Side Dishes and Gibasa Soup Set
A light set for breakfast. Includes aged brown rice, 3 types of side dishes, and a soup with seaweed (Gibasa).
¥600
≈ $4.00Aged Brown Rice Onigiri
寝かせ玄米おにぎり
1 piece (Takeout Only)
Onigiri made with chewy, aged brown rice.
¥150
≈ $1.00A la carte / Other
A la carte Dishes
一品料理
Small Plates - All ¥300
Small plates perfect as accompaniments to drinks. Various types available, including vegetables, seafood, and meat.
¥500~
Finishing Somen
〆のそうめん
A half-sized portion of somen to enjoy at the end of your meal. Choose from 3 types of soup.
¥500~
Sake (This Week's Sake)
Ugo no Tsuki (Hiroshima)
雨後の月 (広島)
Sake from Hiroshima Prefecture. Characterized by its clean taste.
¥500
≈ $3.00Fudo (Chiba)
不動 (千葉)
Sake from Chiba Prefecture. The umami of the rice can be tasted due to unfiltered brewing.
¥500
≈ $3.00Mutsu Hassen (Aomori)
陸奥八仙 (青森)
Sake from Aomori Prefecture. Gorgeous aroma and fruity taste.
¥500
≈ $3.00Emishiki Sensation Kuro Label (Shiga)
えみしき センセーション黒ラベル (滋賀)
Sake from Shiga Prefecture. Modern and unique taste.
¥500
≈ $3.00Toyo Bijin (Yamaguchi)
東洋美人 (山口)
Sake from Yamaguchi Prefecture. Clear and elegant taste.
¥500
≈ $3.00Izumo Fuji (Shimane)
出雲富士 (島根)
Sake from Shimane Prefecture. Good balance of rice umami and acidity.
¥500
≈ $3.00Tengu Mai (Ishikawa)
天狗舞 (石川)
Sake from Ishikawa Prefecture. Rich body and umami from Yamahai brewing.
¥500
≈ $3.00Kamenizumi (Kochi)
亀泉 (高知)
CEL-24 Junmai Ginjo Nama
Sake from Kochi Prefecture. Characterized by a gorgeous aroma like pineapple and its sweetness.
¥500
≈ $3.00Morishima (Ibaraki)
森嶋 (茨城)
Sake from Ibaraki Prefecture. Enjoy a fresh and clean acidity.
¥500
≈ $3.00Tenbi (Yamaguchi)
天美 (山口)
Sake from Yamaguchi Prefecture. Juicy, slightly sparkling, and fresh taste.
¥500
≈ $3.00Niton (Aichi)
二兎 (愛知)
Sake from Aichi Prefecture. Exquisite balance of sweetness and acidity.
¥500
≈ $3.00Chitosezuru (Ibaraki)
千歳鶴 (茨城)
Sake from Ibaraki Prefecture. Clean, dry taste.
¥500
≈ $3.00Tenpu (Kagoshima)
天賦 (鹿児島)
Sake from Kagoshima Prefecture. Soft and elegant taste.
¥500
≈ $3.00Tanaka Roku Go (Fukuoka)
田中六五 (福岡)
Sake from Fukuoka Prefecture. Made with Itoshima-grown Yamada Nishiki, it pairs well with meals.
¥500
≈ $3.00Matsu no Tsukasa (Shiga)
松の司 (滋賀)
Sake from Shiga Prefecture. Mild and calm taste.
¥500
≈ $3.00Hyakurō Akamen GOLD (Gifu)
百十郎 赤面GOLD (岐阜)
Sake from Gifu Prefecture. Crisp, very dry.
¥500
≈ $3.00Hiroki (Fukushima)
飛露喜 (福島)
Sake from Fukushima Prefecture. A popular brand known for its well-balanced umami.
¥500
≈ $3.00Drinks
Sake Lees Highball
酒粕ハイボール
A highball made with sake lees used in sake brewing. Enjoy its unique sweetness and aroma.
¥680
≈ $4.00Sapporo Black Label Small Bottle
サッポロ黒ラベル小瓶
A classic Japanese lager beer. Well-balanced taste.
¥680
≈ $4.00Sapporo Red Star Large Bottle
サッポロ赤星 大瓶
A historic Japanese lager beer. Thick flavor unique to heat-treated beer.
¥880
≈ $6.00Shiga Kogen Beer IPA
志賀高原ビール IPA
Japanese craft beer. IPA style characterized by strong hop bitterness and aroma.
¥980
≈ $6.00Shiga Kogen IPA
常陸野ネストホワイトエール
Japanese craft beer using herbs and spices. Fruity and refreshing taste.
¥980
≈ $6.00Setouchi Lemon Sour
瀬戸内産レモンサワー
A refreshing sour made with domestic lemons.
¥650
≈ $4.00Cardamom Sour
カルダモンサワー
A sour with an exotic aroma using cardamom spice.
¥650
≈ $4.00Natural Wine
自然派ワイン
White, Red, Orange
Natural wine with minimal chemical additives. Served by the glass.
¥880
≈ $6.00Shochu
焼酎
Kura no Shiho, Rokudaime Yuri, Dorogame, Aokage, etc.
Japanese distilled spirits. Made from various ingredients such as sweet potato and barley.
¥650
≈ $4.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.9
35 customers praised this place. (Google)
Japan, 〒142-0062 Tokyo, Shinagawa City, Koyama, 3 Chome−15−1 パークシティ武蔵小山 ザ・モール 一階
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