Som Tum Hiso Zaap Luem Phua

Spicy papaya salad soup with abundant ingredients including blue crab, fresh shrimp, and pork sausage, served with rice vermicelli. No shredded papaya. Intensely sour, spicy, and zesty.

Papaya salad with rice vermicelli and mixed seafood, seasoned with fragrant and umami fermented fish sauce. Rich and spicy flavor.

Mixed seafood dish, choose between papaya salad or salad style. Seasoned with our special fermented fish sauce. Mellow flavor.

Fresh salmon tossed with spicy fermented fish sauce. Choose between papaya salad or salad style. The sweet and rich fish contrasts with the spicy and salty flavor.

Crab and fermented fish sauce papaya salad served on a large tray with various side dishes. Authentic Isaan flavor, fragrant with fermented fish sauce and salted crab.

Tray papaya salad packed with various fresh seafood. Intensely spicy and satisfying, suitable for sharing.

Mixed seafood salad with fermented fish sauce. Intensely spicy, sour, salty, and umami - a full spectrum of flavors.

Fresh shrimp with bouncy texture, tossed with seasoned fermented fish sauce. A mellow, fragrant, and umami flavor that pairs well with the sweet shrimp.

Sweet corn salad with pork sausage and salted egg yolk, seasoned with fermented fish sauce. A balanced sweet, salty, rich, and slightly spicy flavor.

Fresh salmon marinated in seasoned soy sauce. A mellow sweet and salty flavor, fragrant with soy sauce. Served with seafood dipping sauce.

Fresh shrimp marinated in Korean soy sauce. Crispy and bouncy shrimp with a perfectly balanced sweet and salty flavor. Popular with rice or seaweed.

Fresh shrimp soaked in premium fish sauce, served with spicy seafood dipping sauce and herbal side dishes.

Giant mixed seafood salad with abundant ingredients, including seafood and various side dishes. Tossed with our signature fermented fish sauce dressing. Intensely spicy and flavorful.

Spicy Lao papaya salad with fragrant fermented fish sauce. You can add pork sausage for extra flavor. Sour, spicy, and salty, in true Isaan style.

Salted crab and fermented fish sauce papaya salad. Rich and umami flavor. Can add pork sausage for a more filling meal.

Rice vermicelli salad mixed with seasoned fermented fish sauce, also known as 'ตำซั่วขนมจีน'. Rich and spicy flavor, soft noodles that absorb the dressing well.

Papaya salad using chopped cucumber instead of shredded papaya, providing a crisp and juicy texture that pairs well with fermented fish sauce and seasonings.

Long bean papaya salad, lightly crushed. Seasoned with chili, garlic, lime, and fermented fish sauce. Rich flavor that penetrates the beans.

Papaya salad with rice vermicelli, seasoned in Isaan style. You can add pork sausage for extra deliciousness.

Jungle style salad with herbs and snails or pork sausage. Spicy and hot flavor, fragrant with local herbs.

Thai papaya salad with fermented fish sauce. A mellow flavor balancing the sweetness of Thai salad and the umami of fermented fish sauce.

Fermented snail papaya salad. Intensely sour, salty, and sweet flavor, with the unique aroma of fermented snails.

Sweet and sour papaya salad, no fermented fish sauce. Contains peanuts and dried shrimp. Can add salted egg for extra richness.

Papaya salad with salted crab, no fermented fish sauce. Sour and salty flavor, with the aroma of marinated crab.

Sweet corn papaya salad with a mellow sweet, sour, and salty flavor. Can add salted egg for a richer taste.

Papaya salad with fresh, bouncy shrimp. Seasoned to your preference, with or without fermented fish sauce.

Papaya salad with cockles blanched just right. The sweetness of the cockles complements the spicy papaya salad dressing.

Fresh blue crab papaya salad. Choose between the umami-rich fermented fish sauce style or the sweet and sour Thai style.

Snails blanched to perfection, with a chewy texture. Served with a delicious dipping sauce.

Papaya salad soup (no shredded papaya). Focuses on large snails, seasoned with spicy fermented fish sauce.

Spicy snail salad with fermented fish sauce. Choose your style: regular spicy salad, 'sua' (with rice vermicelli), or 'pa' (with herbal ingredients).

Bouncy pork sausage salad. Seasoned with a dressing mixed with fermented fish sauce. Zesty and fragrant.

Pork sausage salad with salted egg yolk. The dressing is mixed with fermented fish sauce. The rich, salty flavor of the egg yolk contrasts with the spicy dressing.

Sweet corn salad mixed with pork sausage and salted egg yolk. Signature spicy fermented fish sauce dressing with a perfect balance of sweet, rich, salty, and spicy.

Generous portion of salted egg yolk salad tossed with spicy fermented fish sauce dressing. Rich and umami flavor.

Crispy pork belly salad with seasoned fermented fish sauce. Crispy pork skin absorbing the zesty dressing.

Instant noodles mixed with crispy pork belly and fermented fish sauce dressing. Choose between salad or papaya salad style.

Instant noodles and pork sausage seasoned in a spicy salad or papaya salad style with fermented fish sauce. Rich flavor that penetrates the noodles.

Sour and zesty mango salad with crispy fish. No fermented fish sauce. Refreshingly sour and spicy, with a crispy texture from the small fish.

Mango salad without fermented fish sauce. Choose blue crab or fresh shrimp. Primarily sour and sweet, with a spicy finish.

Cooked minced pork seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs like mint and spring onion.

Sliced grilled pork neck seasoned as 'larb'. Aromatic grilled flavor mixed with zesty larb seasonings.

Mildly flavored clear soup, sweet from the bone broth, easy to drink.

Isaan style soup with various mushrooms. Dark soup from 'yanang' leaves, spicy and hot, fragrant with fermented fish sauce and herbs.

Spicy clear soup tom yum with chicken wings. Seasoned with roasted chili and lime, fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy and sour hot soup with chewy cartilage and tender pork ribs. The soup is intensely spicy, sour, and hot.

Full chicken wings marinated with spices and grilled until the skin is crispy and the meat is tender. Charcoal-grilled aroma.

Chicken thigh baked in a traditional earthenware pot, making the meat tender and juicy with crispy skin. Fragrant with marinade.

Marinated pork belly, fried until golden and crispy. Served as a set with dipping sauce. Delicious as a snack or with rice.

Sun-dried pork marinated and fried with fish sauce. Sweet and salty flavor, tender and not tough.

Charcoal-grilled pork neck, sliced into bite-sized pieces. Served with spicy 'jaew' dipping sauce.

Fried chicken egg (fried egg or omelet) - add-on

Spicy stir-fried minced beef with basil over hot jasmine rice, served with a refreshing chicken broth.

Stir-fried fresh shrimp with basil over rice, served with chicken broth.

Spicy chicken stir-fried with basil over rice, served with hot chicken broth.

Fragrant fried chicken with garlic and pepper over jasmine rice, served with chicken broth.

Spicy stir-fried minced pork with basil over rice, served with chicken broth.

Pork marinated in fish sauce, fried crispy, served over hot jasmine rice with soup.

Blanched assorted set including shrimp, snails, pork, and pork sausage. Blanched and served with spicy dipping sauce. Ideal for snacking or as an appetizer.

Small bottled drinking water

Large bottled drinking water

Small bottle of Pepsi

Large bottle of Pepsi

Plain ice in a glass

Plain ice in a bucket for sharing

Bright blue punch drink. Refreshingly sweet and sour.

Strawberry juice, sweet and sour with a fruity aroma.

Orange juice, sweet and sour, refreshing.

Kiwi juice with a perfect balance of sour and sweet.

Beautifully colored Blue Hawaii drink. Sweet and refreshing.

Blended watermelon juice, sweet and fragrant, with added heart-shaped jelly or toppings.

Naturally sweet and fragrant coconut water. Refreshing and thirst-quenching.