Solah Spices Tokyo

Salad using chicken and avocado. Dressed with a special carrot dressing, it has a refreshing yet rich flavor. Recommended as an appetizer.

A salad combining plump shrimp and coriander (pakuchi). Nuts and dried fruits add an accent, offering an ethnic flavor and various textures.

A thin Indian cracker made from lentil flour. Characterized by its crispy, light texture and fragrance. Eaten as a snack or crumbled over dishes.

Papadum (lentil cracker) topped with finely chopped vegetables (like tomatoes and onions) seasoned with spices. A spicy dish that stimulates the appetite.

A home-style South Indian dish of stir-fried and simmered cabbage with spices and coconut. The gentle flavor enhances the sweetness of the vegetables with the sweetness of coconut and the aroma of spices.

An Indian-style omelette baked with spices and green chilies mixed in. Characterized by its spicy kick and herbal aroma. Enjoy it refreshingly with the accompanying mint sauce.

A snack made by coating spiced mashed potatoes or vegetables in dough and frying them. It has a crispy exterior and a fluffy interior.

Fried dumplings filled with spicy minced meat (keema). A dish originating from Nepal and Tibet, characterized by juicy meat filling and fragrant skin.

A South Indian-style croquette made by coating spiced mashed potatoes in batter. Characterized by its round shape, it's moist inside and crispy outside.

Freshly fried french fries sprinkled with special spice salt. A dish that pairs well with drinks due to its spicy flavor.

A South Indian set plate featuring Masala Dosa. It includes small portions of curry, soup, rice, etc., allowing you to enjoy various flavors by mixing them.

A set featuring "Biryani," an Indian spiced rice dish, as the main course. Enjoy a spicy and aromatic meal with curry and yogurt salad (raita).

A luxurious South Indian set meal with a variety of curries, side dishes, fried bread (puri), rice, etc. Enjoy a wide range of flavors at once.

A set featuring "Cheese Kulcha," bread filled with cheese, as the main dish. The melting cheese pairs perfectly with curry.

A light meal set of "Vada," non-sweet lentil donuts, and "Sambar," a lentil and vegetable curry. It's common to dip the vada in the sambar.

A set of "Masala Dosa," a crepe with spiced potato filling, and sambar. Enjoy the changing flavors with chutney.

A pudding with the flavor of spiced milk tea "Chai". A dessert characterized by the rich aroma of spices and a moderate sweetness.

Vanilla ice cream with the subtle aroma of cardamom. Its refreshing scent is perfect for cleansing the palate after a meal.

A chicken curry with a tomato base, adding coconut and cashew nuts. It has a rich and mellow flavor with a moderate sourness.

A traditional chicken curry from the Chettinad region of South India. Known for its aromatic and spicy flavor, using black pepper and many spices.

A shrimp curry from the western Indian region of Goa. The sweetness of coconut milk and the sourness of tamarind enhance the shrimp's umami.

A dark-colored keema curry made with coarsely ground lamb (mutton). A rich dish with sesame richness and intense spice aroma.

A South Indian curry made with whole eggplants. Simmered in pastes of peanuts and sesame, it has a creamy and rich flavor.

Chicken curry made with plenty of sesame. It has a creamy and rich flavor with added sesame aroma and richness.

A curry that is like a miso soup of South India, made by simmering lentils and vegetables. Characterized by the sourness of tamarind and the aroma of spices, it's eaten over rice.

A South Indian soup with a tomato base, featuring the spiciness of black pepper and the sourness of tamarind. Said to stimulate appetite and aid digestion.

A rich and sweet chicken curry made with plenty of tomatoes, butter, and cream. Mildly spiced and popular with everyone from children to adults.

A fish curry from the East Indian region of Kolkata (formerly Calcutta). It has a unique flavor and richness, seasoned with mustard oil and spices.

A green chicken curry based on a generous amount of spinach paste. A mild flavor harmonizing the sweetness of spinach and spices.

A dish with shrimp added to spinach paste curry. The plump texture of the shrimp and the flavor of spinach pair well.

Curry made with spinach (palak) and Indian cheese (paneer). A rich and healthy dish popular among vegetarians.

Curry with paneer (cheese) in a rich tomato and butter sauce. A rich flavor similar to butter chicken curry but with cheese instead of chicken.

A thin South Indian crepe made from fermented lentil and rice flour. Crispy on the outside, moist on the inside, with a slight sourness.

A dosa filled with spiced mashed potatoes. A classic South Indian dish that is also satisfying as a meal.

A dosa filled with spicy minced chicken (keema). The meat's umami and the crispy crepe pair well.

Dosa baked with plenty of cheese inside. The melting cheese blends with the spicy crepe for a rich flavor.

A non-sweet, donut-shaped fried item made from lentil flour. Crispy on the outside and fluffy on the inside. Eaten with curry or chutney.

An Indian bread baked with plenty of cheese inside. The melting cheese is exquisite and can be enjoyed on its own.

Bread baked with finely chopped nuts inside. Enjoy the nutty aroma and texture, it can also be eaten as a snack.

Bread baked with finely chopped vegetables inside. It has a gentle flavor with the sweetness of vegetables and the kick of spices, making it healthy and mild.

Bread baked with multiple layers of whole wheat dough. Characterized by its flaky, layered texture similar to pie.

Fried bread made from fermented wheat flour dough. It puffs up significantly, being slightly crispy on the outside and chewy on the inside.

Small fried bread made from whole wheat dough. Characterized by its fragrant flavor, it's commonly eaten with curry or side dishes.

Boneless chicken marinated in yogurt and spices, then grilled in a tandoor oven. Fragrant, juicy, and served in easy-to-eat bite-sized pieces.

A spicy fried chicken dish originating from South India. Chicken marinated in spices and yogurt, then fried and seasoned with a flavorful sauce.

A dish of coarsely ground lamb stir-fried with plenty of black pepper and spices. Spicy and punchy, it's also popular as a bar snack.

A traditional shrimp dish from the South Indian region of Chettinad. Shrimp are wrapped in banana leaves with a spice paste and baked, trapping the aroma.

Refined clear taste, dry. Japan's representative beer.

Nepal's representative beer. Made with Himalayan snowmelt water, it has a crisp and refreshing taste.

A premium beer recognized by the Thai royal family. Enjoy a well-balanced flavor with a solid malt aroma and hop bitterness.

A stout from Sri Lanka. Characterized by a rich aroma like dark chocolate or coffee, and a rich body.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Enjoy a dry throat feel and creamy foam.

BIRA 91 White Ale, a craft beer brand from India. Made with wheat, it features a fruity and light mouthfeel.

An IPA (India Pale Ale) characterized by hop bitterness and tropical fruit-like aromas. Pairs well with spicy food.

India's most popular national beer. With strong carbonation and a clean, refreshing taste, it pairs perfectly with curry.

Thailand's representative lager beer. Characterized by its bitterness and richness using unique hops.

Commonly known as "Asahi Draft Beer." A traditional Japanese beer with a mellow taste and moderate bitterness.

A fruit beer made with "Bonkan," a specialty citrus from Miyazaki Prefecture. The refreshing sourness and sweetness harmonize with the beer's bitterness.

A cocktail beer made by adding passion fruit syrup or juice to beer. Enjoy the tropical aroma and sweet and sour taste.

A cocktail combining beer and ginger ale. The bitterness of the beer is softened, and it's refreshing with the aroma of ginger.

A cocktail made by mixing the rich yogurt drink "Lassi" with shochu or spirits. Sweet and easy to drink.

An alcoholic beverage made with mango-flavored lassi. Characterized by its fruity sweetness, it can be enjoyed as a dessert.

Highball or cocktail made with homemade masala chai. A unique flavor with a kick of spices.

A highball made with heavily fermented oolong tea. Enjoy its rich aroma, similar to black tea, and a clean finish.

A sour that allows you to enjoy the refreshing sourness and sweetness of passion fruit.

A sour made with the juice of "Bonkan," a citrus fruit from Miyazaki Prefecture. It has a gentle bitterness and sweetness similar to Japanese grapefruit.

A cocktail made by adding fresh coriander (pakuchi) to gin and tonic. The unique aroma of coriander matches the gin's botanicals.

A gin and tonic infused or mixed with whole spices like cardamom and cloves. A spicy and aromatic drink.

A classic alcoholic beverage made by mixing shochu with soda water and lemon juice. It's refreshing and pairs well with food.

A luxurious lemon sour packed with frozen lemons and slices. Enjoy the strong fruitiness and sourness.

A shochu highball with green tea. A clean taste that doesn't interfere with your meal.

A shochu highball with oolong tea. Characterized by its fragrant aroma and refreshing finish.

A shochu highball with jasmine tea. Easy to drink with a gorgeous aroma.

Indian rum. A distilled spirit made from sugarcane, with a sweet aroma and richness. Served on the rocks or straight.

A cocktail made by mixing rum with cola. A sweet and easy-to-drink classic long cocktail.

House wine served by the glass. Choose red or white to match your meal.

An economical decanter-sized wine. Suitable for sharing among multiple people.

Wine served in a glass with ice. Cold, easy to drink, and can be enjoyed casually.

An organic Italian white wine. Fresh, fruity, and dry.

A French red wine. Characterized by the spicy and fruity notes unique to the Syrah grape, it pairs well with meat dishes and spicy cuisine.

A highball made by mixing whiskey soda with the flavor of Miyazaki Bonkan.

A highball with the added sweet and sour taste of passion fruit.

Classic whiskey and soda.

A coke highball made by mixing whiskey with cola.

A ginger highball made by mixing whiskey with ginger ale.

A fruity highball with added mango flavor.

A highball with a refreshing taste due to the sourness of shikuwasa.

A smooth highball with added grape sweetness and aroma.

A sweet and milky coffee unique to South India. Made using a special brewing device, it becomes smooth and mellow by incorporating air and frothing.

Indian-style milk tea made by boiling spices and tea leaves in milk. Characterized by the aroma of spices like cardamom and ginger.

Aromatic black tea. For when you want to relax.

Classic coffee.

Refreshing oolong tea.

A gorgeously fragrant jasmine tea.

Jasmine tea with added white peach flavor, a fruity and refreshing tea.

A caffeine-free herbal tea. Refreshing and easy to drink.

Classic carbonated beverage.

Carbonated beverage with a ginger flavor.

100% Orange Juice.

Mango juice with a rich sweetness and thick texture.

Coconut water. It has a subtle sweetness and unique flavor, allowing you to enjoy a tropical feel.

A classic Indian yogurt drink. Its rich and creamy taste helps to mellow the spiciness of curry.

A lassi with added mango juice. A sweet and fruity popular drink like a dessert.

A lassi with the gentle sweetness and aroma of white peach.

A visually appealing lassi with the added sweet and sour taste of strawberries.

A lassi with the refreshing sourness of kiwi as an accent.

Today's flavored lassi. Please ask the staff for details.