Soi Voodoo

Sun-dried beef that is deep-fried and tossed with roasted rice powder and herbs. A chewy, savory appetizer with aromatic spices.

Fried chicken wings coated in a spicy butter sauce. Served with a pungent and creamy blue cheese mayonnaise.

Deep-fried tofu skin served with a savory Japanese miso sauce. Crispy texture with a salty-sweet flavor.

An assortment of fried potatoes in various shapes. Crispy, salty, and great for snacking.

New Zealand mussels baked with spicy green chili butter, cheese, and shrimp roe (ebiko). Rich, creamy, and slightly spicy.

Deep-fried giant octopus tentacles in batter. Chewy interior with a crispy exterior.

Grilled skate fin. A dry, chewy snack with a sweet and savory flavor, often enjoyed with drinks.

Deep-fried fish bones. Very crunchy, savory, and calcium-rich.

Assorted vegetables battered and deep-fried until crispy. Served with a dipping sauce.

A beef burger patty topped with melted cheese and crispy bacon. Savory and juicy.

Burger bun filled with tender shredded pork, cheese, and bacon. Rich flavor with a soft texture.

Burger featuring a crispy fried chicken patty served with wasabi mayonnaise. Crunchy with a spicy kick.

A unique burger with smoked salmon, boiled egg, and shrimp roe mayonnaise. Smoky and creamy.

Breaded and fried beef cutlets. Served with a choice of a unique coffee-based BBQ sauce or a spicy BBQ sauce.

Crispy breaded pork cutlet (tonkatsu) topped with miso sauce and served over grilled vegetables. Savory and crunchy.

Duck leg slow-cooked in fat (confit) until tender with crispy skin. Served with Chinese herbs and BBQ sauce.

Grilled chicken steak served with cheese. Juicy chicken with a rich, melted cheese topping.

Grilled flank steak marinated in your choice of spicy red miso or Thai shrimp paste (kapi) with curry powder. Flavorful and chewy beef.

Rice dish served with extra crispy chicken. Choose between a coffee BBQ sauce or a creamy miso sauce.

Rice topped with grilled chicken. Available in sweet teriyaki flavor or with a spicy Korean miso paste.

A hearty rice dish topped with a hamburger patty, fried egg, bacon, and mixed mushrooms. Inspired by the Hawaiian classic.

Fried rice cooked with assorted vegetables and bacon. Savory and simple.

Fried rice stir-fried with shrimp fat (tomalley). Rich, orange-hued rice with an intense shrimp flavor.

Rice topped with a creamy soft omelet and smoked salmon. Smooth texture with a smoky taste.

Thai stir-fry with holy basil, chili, and garlic (Pad Kra Pao). Served with rice and a fried egg. Choose between beef or crispy pork belly.

Pork cooked with savory Maggi sauce and served with a spicy lime dressing. Salty, sour, and spicy.

Crispy pork belly tossed in a Northeastern Thai spicy salad dressing with roasted rice powder, chili, and lime. Crunchy and zest.

Thai stir-fry with holy basil, chili, and garlic (Pad Kra Pao). Served with rice and a fried egg. Choose between beef or crispy pork belly.

Flame-seared cured mackerel (shime saba). Served with three different dipping sauces. Smoky, sour, and umami-rich.

Creamy carbonara pasta with a Japanese twist, likely incorporating ingredients like soy sauce or seaweed. Rich and savory.

Pasta in a cream sauce with smoked salmon and shrimp roe (ebiko). Features a popping texture from the roe and smoky fish flavor.

Fried rice cooked with beef fat and served with sun-dried beef. Deep beef flavor and chewy texture.