Société Evangelista

A classic baguette sandwich filled with ham and cheese, accompanied by salad, tomatoes, and mayonnaise. A staple French lunch item.

Traditional baguette sandwich pairing ham with creamy Camembert cheese. Served with fresh salad, tomatoes, and mayonnaise.

Spicy chorizo sausage and cheese in a crusty baguette. Includes salad, tomatoes, and mayonnaise for balance.

Features dry-cured French sausage (saucisson) and cheese in a baguette. Enhanced with salad, tomatoes, and mayonnaise.

Chicken spiced with curry flavors served in a baguette. Accompanied by the standard salad, tomato, and mayonnaise trimmings.

A vegetarian option focusing on the rich flavor of Camembert cheese in a fresh baguette. Served with salad, tomatoes, and mayonnaise.

A baguette filled with tuna and hard-boiled egg. A protein-rich combination served with salad, tomatoes, and mayonnaise.

Smoked salmon in a crisp baguette. Complemented by salad, tomatoes, and mayonnaise.

A serving of fried potato strips, golden and crispy. Commonly eaten as a snack or side dish.

A double-decker toasted sandwich served with fries. Contains lettuce, tomato, egg, cheese, and mayonnaise plus your choice of main filling.

Toasted Italian-style bread roll with various fillings. Crispy on the outside and warm inside, served with a side salad.

Likely a 'French Tacos' dish consisting of a grilled flour tortilla folded around meat, french fries, and sauce. Served with salad.

A classic French grilled ham and cheese sandwich, topped with béchamel cheese sauce. Crispy and savory, served with salad.

Similar to a Croque Monsieur (grilled ham and cheese) but topped with a fried egg. The egg yolk adds richness to the dish.

A variation of the grilled sandwich filled with chicken instead of ham. Served warm with salad.

A deluxe grilled sandwich loaded with ham, cheese, bacon, tomato, and egg. Rich and filling.

A sausage served in a bun topped with generous melted cheese. Accompanied by a side salad.

A complete meal featuring a cheese-topped hot dog, served with both french fries and a fresh salad.

Pasta served with a classic tomato sauce and topped with melted cheese. A simple and comforting dish.

Pasta flavored with basil, likely in a pesto or tomato-basil sauce. Aromatic and fresh.

Pasta dish featuring chicken pieces and mushrooms, typically served in a creamy sauce.

Pasta served with savory smoked bacon, likely similar to a Carbonara or in a tomato base.

Pasta tossed with smoked salmon, often served in a cream sauce.

Pasta with mixed vegetables. A lighter, vegetarian-friendly option.

Your choice of a savory crêpe (thin pancake) or pizza topped with tomato sauce, ham, mushrooms, and cheese.

A simple classic featuring tomato sauce and cheese, available as a crêpe or pizza.

Spicy chorizo and sausage with tomato sauce and cheese on your choice of base.

A flavorful combination of goat cheese, bacon, nuts, and honey, balanced with salad greens.

A vegetarian option with tomato sauce, artichokes, assorted vegetables, and cheese.

Topped with salmon, cheese, and cream, usually on a tomato sauce base. Rich and savory.

Local country wine from the Aude region in France. Available as Red or Rosé.

Red wine from the prestigious Bordeaux region. Known for its medium to full body and dry, savory profile.

White wine made from Chardonnay grapes. Typically dry with fruit notes like apple or citrus.

French apple cider. Crisp and bubbly with a slightly sweet and tart apple flavor.