So Vegan - Charansanitwong Lotus

Crispy fried plant-based protein chicken pop, bite-sized, with a crunchy texture similar to real chicken. Great for snacking or dipping in sauce.

Vegan Hoy Jor made from tofu skin wrapped around a dense filling, fried until golden brown, crispy outside and soft inside, with the taste and aroma of crab Hoy Jor.

Chewy and tender vegan Tod Mun (fish cakes), seasoned with curry paste and Thai herbs, fried until fragrant, served with Ajat (cucumber relish).

Northern Thai Style Vegan Sai Oua, fragrant with lemongrass, kaffir lime leaves, and curry paste, intensely flavorful.

Vegan Isaan Sausage, slightly sour from natural fermentation, grilled until fragrant, served with pickled ginger and fresh chili.

Firm Vegan Chicken Breast fried with garlic and pepper, fragrant with fried garlic, perfectly savory and mellow.

Fried Tempeh (fermented soybeans) until golden brown and crispy, tossed with garlic and pepper, high in protein with a fragrant, savory taste.

Crispy Fried Spring Rolls, filled with glass noodles and vegetables, served with a sweet and sour plum sauce.

Soft Tofu fried until golden brown, crispy outside and soft inside, served with a delicious peanut dipping sauce.

Crispy Fried Seasoned Taro Strips, an enjoyable snack with a true taro aroma.

Crispy Fried Vegan Fish Balls, served with a delicious sweet and spicy dipping sauce.

Crispy Fried Vegan Pork Sausage, mellow sour taste, texture similar to real pork sausage, served with fresh vegetable accompaniments.

Crispy Fried Vegan Salted Fish, savory taste, perfect with steamed rice or congee.

Crispy Fried Vegan Pickled Fish, unique sour and salty flavor, fried until skin is crispy and flesh is tender.

Crispy Fried Vegan Gourami Fish, salty and savory taste, crispy texture, enjoyable to eat whole.

Grilled Mushroom Stems, chewy texture similar to meat, enjoyable for snacking.

Crispy Fried French Fries, standard taste, served with ketchup.

Dumplings with finely chopped mushrooms and vegetables, steamed hot, thin wrappers, dense filling, fragrant with sesame oil.

Seasoned sticky rice wrapped in bamboo leaves, filled with grains and shiitake mushrooms, rich flavor, fragrant with bamboo leaves.

Mushroom Fermented Sausage, naturally sour from fermentation, with a crispy mushroom texture, served with fresh vegetables.

Traditional Thai snack, consisting of diced side dishes, eaten wrapped in Chinese broccoli or wild betel leaves, drizzled with a sweet, salty sauce with roasted coconut.

Vegan Satay, tender marinated mushrooms grilled until fragrant, served with rich peanut sauce and Ajat (cucumber relish).

Spicy Corn Salad, sweet and crispy corn kernels tossed in a zesty dressing, perfectly sour, sweet, and spicy.

Crispy lotus root salad with sweet corn, seasoned with a spicy Thai flavor.

Lotus Root and Vegan Pork Sausage Salad, crispy lotus root absorbing the spicy dressing, served with bouncy vegan pork sausage.

Crispy fried vegan chicken tossed with roasted rice and chili powder, seasoned with a spicy dry larb flavor, fragrant with herbs.

Spicy Fried Fermented Rice Salad, crispy fried rice tossed with vegan fermented sausage, seasoned sour and spicy, fragrant with fried chili and peanuts.

Crispy Papaya Salad, perfectly seasoned with sour, sweet, and spicy flavors. Choose between Thai or Vegan Larb-Pla-Raa style.

Spicy Rice Vermicelli Salad, soft noodles tossed in a zesty dressing with herbs, and added roasted vegan fish flakes for aroma.

Green Mango Salad, sour and crispy mango strips tossed in a zesty dressing, with fragrant roasted peanuts.

Vegan Fish Larb, minced vegan fish seasoned with roasted rice, chili powder, and lime, fragrant with roasted rice and herbs.

Crispy Fried Vegan Catfish Larb, fluffy crispy fried vegan catfish tossed in a zesty larb dressing.

Vegan Mackerel Salad, fragrant fried vegan mackerel tossed with herbal dressing, lemongrass, shallots, and chili.

Healthy Steamed Vegetable and Mushroom Set, served with a delicious Jaew dipping sauce.

Spicy Instant Noodles Salad, chewy noodles tossed in a zesty dressing with vegetables and vegan meat.

Spicy Vegan Pork Sausage Salad, bouncy pork sausage cut into bite-sized pieces, tossed in a zesty dressing.

Assorted Mushroom Salad, blanched mushrooms tossed in a spicy dressing, low in calories.

Grilled Vegan Pork, Isaan-style Nam Tok dressing, fragrant with roasted rice and chili powder, rich flavor.

Crispy Fried Vegan Chicken Burger, sandwiched between soft buns and fresh vegetables, drizzled with a mellow sauce.

Spicy Kra-Prao Vegan Burger, blending Thai flavors with Western style.

Vegan Hotdog, soft bun with vegan sausage, topped with sauce and mustard, easy to eat.

Rice Vermicelli with Rich Mushroom Curry Sauce, rich curry flavor, with chewy vegan fish ball cakes.

Fragrant oily rice served with tender, juicy grilled mushrooms, with a delicious dipping sauce.

Oily rice served with crispy fried mushrooms, an option for those who like fried food.

Crispy Fried Vegan Chicken Oily Rice, vegan chicken coated in batter and fried until crispy without absorbing oil, served with oily rice and chicken sauce.

Vegan Unagi Rice with Teriyaki Sauce, sweet and savory sauce, texture and taste close to real eel.

Hot Steamed Rice served with Salt and Pepper Roasted Tofu, savory, spicy, and fragrant with garlic.

Salt and Pepper Roasted Tempeh Rice, fried tempeh roasted until dry and fragrant, seasoned with a zesty flavor.

Fried Rice with fragrant green curry paste, vegan chicken, and mixed vegetables, mellow flavor.

Northern Thai Vegan Chili Relish, sweet and sour from tomatoes, served with fresh vegetables.

Mushroom Chili Relish, finely ground mushrooms, intensely flavored, fragrant with mushrooms and herbs.

Stewed Mixed Vegetables, stewed until tender, sweet flavor from the vegetables, mellow and easy to drink broth.

Stewed Cabbage with Shiitake Mushrooms, tender and sweet cabbage, fragrant with shiitake mushrooms and seasoning sauce.

Rich Sour Curry, sour dominant, with mixed vegetables and assorted mushrooms, refreshing when hot.

Stir-fried Paloh, rich flavor, fragrant with paloh spices, stir-fried until the sauce seeps into the tofu.

Crispy Chinese Bamboo Shoots stir-fried with vegan oyster sauce, mellow flavor, fragrant wok aroma.

Spicy Southern Thai Style Stir-fried Curry, dry stir-fried, fragrant with herbs.

Stir-fried Fresh Ginger with Mixed Mushrooms, spicy ginger flavor, aids digestion and is good for health.

Vegan Pork Nam Tok, Isaan-style spicy flavor, fragrant with roasted rice.

Rich Green Curry with Fish Ball Cakes (Vegan), fragrant with curry paste.

Tom Yum Banana Blossom, banana blossom simmered until tender in a Tom Yum broth fragrant with galangal, lemongrass, and kaffir lime leaves.

Stir-fried Jute Leaves with Minced Vegan Pork. Jute leaves have a slightly bitter taste, stir-fried until fragrant, goes well with hot congee.

Vegan Braised Egg with Tofu and Tofu Skin, sweet and savory braised soup, fragrant with spices.

Stewed Bitter Melon with Pickled Mustard Greens, clear broth with mellow flavor, bitter melon stewed until tender and not too bitter.

Vegan Minced Pork Kra-Prao, popular dish with intense flavor, fragrant with basil leaves.

Dry Green Curry Stir-fried with Vegan Chicken, rich curry paste flavor.

Spicy Stir-fried Vegan Fish with Red Curry Paste, crispy long beans stir-fried with spicy red curry paste.

Stir-fried Five-Kernel Fruits, a sweet and sour taste with a unique aroma, considered a lucky dish.

Sichuan-style stir-fried vegetables, slightly salty and spicy, fragrant with chili oil and shiitake mushrooms.

Stir-fried Vegan Pork with Garlic and Pepper, mellow flavor, fragrant with garlic.

Stir-fried Mushroom Stems with Black Pepper, spicy flavor, fragrant with black pepper.

Green Curry with Winter Melon, simmered until soft, absorbing the sweet, creamy, and spicy curry.

Spicy Stir-fried Young Coconut Shoots, crispy and sweet, contrasting with the spicy curry paste.

Spicy Mushroom Larb, minced mushrooms seasoned with larb spices, roasted rice, chili powder, and lime.

Crispy Fried Tofu Larb, intensely flavored larb, high protein, low calorie.

Rich Vegan Mussaman Curry, fragrant with spices, peanuts, and potatoes, with a sweet dominant flavor.

Rich Panaeng Curry, fragrant and creamy coconut milk, mellow flavor, served with hot steamed rice.

Spicy Stir-fried Grilled Vegan Duck with Red Curry, chewy vegan duck stir-fried with red curry paste, spicy flavor.

Vegan Stuffed Bitter Melon Soup, clear mellow broth, bitter melon not too bitter, dense filling.

Lotus Root and Peanut Soup, a healthy dish with natural sweetness from lotus root and peanuts.

Braised Vegan Pork Knuckle, braised until tender, rich paloh broth infused into the tofu and shiitake mushrooms.

Stewed Mushroom Noodles Soup, sweet and mellow mushroom broth, served with tender stewed mushrooms.

Vegan Yen Ta Fo (Pink Noodle Soup), pink broth with a sweet and sour taste, packed with vegan fish balls, tofu, and morning glory.

Vegan Wonton Soup, dense filling, clear hot broth, smooth to drink, with added vegan red pork.

Vegan Noodles, chewy vegan noodles served with vegan wontons and vegan red pork, available dry or in soup.

Vegan Noodles with Red Pork, eggless vegan noodles served with sweet and savory vegan red pork.

Clear Soup Noodles, mellow broth, suitable for those who prefer light and easy-to-digest flavors.

Sukhothai-style Tom Yum Noodles, seasoned with sweet and sour palm sugar and lime, with long beans and peanuts.

Vegan Pad Thai, chewy rice noodles stir-fried with a mellow tamarind sauce, with tofu and bean sprouts.

Lucky Stir-fried Mi-Chua Noodles, chewy mi-chua noodles stir-fried with mixed vegetables and shiitake mushrooms, perfectly savory and mellow.

Bottled Drinking Water

Unlimited Refill of Thai Herbal Drinks (e.g., Chrysanthemum, Roselle, Bael Fruit), refreshing and thirst-quenching.

Plain Ice Water