Soé Restaurant "Izakaya"
Soé Restaurant "Izakaya"
Soé Restaurant "Izakaya"
At Chez Soé, our menus are created with fresh products, carefully selected from local growers, breeders, and fishermen who work in respect of the seasons and nature. They bring together, for the duration of a meal, glasses and plates highlighting the richness of French terroir infused with Asian flavors.
4.9
Tasting Menus (Leek / Horse Mackerel Season)
Menus displayed on the board.
SHIN
SHIN
in 4 courses Braised leeks, Vietnamese vinaigrette, crispy herbs ~ Braised yellow horse mackerel, roasted Jerusalem artichokes, shiso beurre blanc ~ Tonkatsu pork loin, white bean puree, azuki/umeshu sauce ~ Dark chocolate Namelaka, sake-soaked genoise sponge, puffed rice/caramel tuile
A 4-course tasting menu combining French terroir and Asian flavors. Includes a leek starter, a fish dish (horse mackerel), a meat dish (pork tonkatsu), and a chocolate dessert. Ideal for discovering the chef's fusion cuisine.
€76~
TAI
TAI
in 5 courses Braised leeks, Vietnamese vinaigrette, crispy herbs ~ Braised yellow horse mackerel, roasted Jerusalem artichokes, shiso beurre blanc ~ Seared cuttlefish with satay, satay sour cream, mushroom carpaccio, grilled rice ~ Tonkatsu pork loin, white bean puree, azuki/umeshu sauce ~ Dark chocolate Namelaka, sake-soaked genoise sponge, puffed rice/caramel tuile
5-course menu enhanced with a satay cuttlefish dish. A progression of flavors from vegetable to marine, then to meat, ending on a chocolate note.
€95~
SOE
SOE
in 6 courses Melting butternut squash, miso in three textures ~ Braised leeks, Vietnamese vinaigrette, crispy herbs ~ Braised yellow horse mackerel, roasted Jerusalem artichokes, shiso beurre blanc ~ Seared cuttlefish with satay, satay sour cream, mushroom carpaccio, grilled rice ~ Tonkatsu pork loin, white bean puree, azuki/umeshu sauce ~ Wagyu beef (Spain), sweet potato mousseline, meat jus with whisky ~ Dark chocolate Namelaka, sake-soaked genoise sponge, puffed rice/caramel tuile
The complete 6-course experience, starting with butternut squash with miso. Includes signature fish and cuttlefish dishes, and features Wagyu beef. A true gastronomic exploration.
€116~
LUNCH MENU
Available at lunch. Starter / Main or Main / Dessert at €24, Full menu at €29.
Lunch Formula (2 courses)
Formule Déjeuner (2 plats)
Starter / Main or Main / Dessert. Choices available: - Braised leeks, Vietnamese vinaigrette, herb crisps - Grilled veal flank steak, white bean puree, Azuki/umeshu sauce - Comté cheese aged 12 months, caramelized apple with lemon/smoked green tea - Dark chocolate Namelaka, puffed rice and caramel tuile
Quick lunch formula including two dishes of your choice. Market cuisine with an Asian touch.
€24
≈ $28.00Lunch Formula (3 courses)
Formule Déjeuner (3 plats)
Starter / Main / Dessert. Choices available: - Braised leeks, Vietnamese vinaigrette, herb crisps - Grilled veal flank steak, white bean puree, Azuki/umeshu sauce - Comté cheese aged 12 months, caramelized apple with lemon/smoked green tea - Dark chocolate Namelaka, puffed rice and caramel tuile
Full lunch menu with starter, main course and dessert or cheese. An excellent option to discover the restaurant's style at a reasonable price.
€29
≈ $34.00Tasting Menus (Zucchini / Tuna Season)
Seasonal variation shown on paper menu.
SHIN (Zucchini Season)
SHIN (Saison Courgettes)
in 4 courses Braised zucchini, black sesame tofu cream, chili-toasted rice ~ Seared white tuna, "burnt" leeks, Tom Yum sabayon, galangal tuile ~ Farmhouse duckling, mikan/coconut sugar sweet and sour sauce, sake-glazed turnips ~ Black sugar puff pastry, whipped rice/ginger/kaffir lime cream, candied ginger gel
Summer version of the 4-course menu highlighting zucchini, white tuna, and duckling.
€47
≈ $54.00TAI (Zucchini Season)
TAI (Saison Courgettes)
in 5 courses Braised zucchini... Seared white tuna... Line-caught sea bream tartare, wild garlic pickles, marinated cucumber Farmhouse duckling... Black sugar puff pastry...
5-course menu including a fresh sea bream tartare.
€59
≈ $68.00SOE (Zucchini Season)
SOE (Saison Courgettes)
in 6 courses Melting eggplant, miso in three textures Braised zucchini... Seared white tuna... Line-caught sea bream tartare... Farmhouse duckling... OR Braised and grilled Aubrac beef tongue, carrot nimono, Thai-style gribiche sauce Black sugar puff pastry...
6-course menu starting with eggplant, with a choice of meat between duck and beef tongue.
€71
≈ $82.00Tasting Menus (Vichyssoise / Cod Season)
Seasonal variation.
SHIN (Vichyssoise Season)
SHIN (Saison Vichyssoise)
in 4 courses Vichyssoise, spicy oil, leek crisps ~ Grilled cod, sake-candied carrot, Tom Kah Kai beurre blanc ~ Roasted duck fillet, polenta cream, citron/ginger condiment, polenta tuile ~ Dessert of the day
4-course menu revisiting vichyssoise and featuring grilled cod.
€47
≈ $54.00TAI (Vichyssoise Season)
TAI (Saison Vichyssoise)
in 5 courses Vichyssoise... Grilled cod... Sea bream sashimi, candied fennel, black garlic condiment Roasted duck fillet... Dessert of the day
5-course menu adding a sea bream sashimi with candied fennel.
€59
≈ $68.00SOE (Vichyssoise Season)
SOE (Saison Vichyssoise)
in 6 courses Melting butternut squash, miso in three textures ~ Vichyssoise... Grilled cod... Sea bream sashimi... Roasted duck fillet... ~ Grilled Wagyu beef steak, whisky/soy jus, julienned carrot and celery ~ Dessert of the day
6-course menu including grilled Wagyu beef steak.
€71
≈ $82.00Cheeses & Others
Farmhouse Reblochon
Reblochon fermier
candied cherries with lemon balm
Creamy Savoie cheese served with a sweet cherry condiment.
€9
≈ $10.00Farmhouse Morbier cheese aged 100 days
Morbier fermier affiné 100 jours
candied kiwi
Uncooked pressed cheese characterized by its ash line, aged for a long time for more character.
€9
≈ $10.00BE WTR Water
Eau BE WTR
Sparkling / Still
Local filtered water, available still or sparkling.
€2~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
413 customers praised this place. (Google)
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