Sista Place

A full breakfast inspired by Anglo-Saxon classics. Consisting of an English muffin topped with melting egg, bacon, and cheddar, served with potato pancakes (hashbrowns) and vegetables. Served with sweet touches of Nutella and jam.

A brunch with varied Maghrebi flavors. Includes an assortment of traditional breads (Kesra, Msemen, Matlouh), grilled skewers, and Felfel (marinated peppers). Accompanied by egg and fresh cheese.

A hearty deconstructed burger-style dish. Juicy ground meat with melted cheddar and crispy bacon, served with fries and a fresh salad.

The traditional full English breakfast. Combines savory items like sausages, bacon, tomato beans, and mushrooms with fluffy pancakes and toast.

A light and fresh combo highlighting avocado and salmon. Includes gourmet toasts with guacamole and pomegranate, accompanied by a salad.

A bagel filled with smoked salmon and cream cheese. Enhanced with avocado, crunchy vegetables, and dill for freshness. Served with fries and salad.

A rich dish with crispy panko-breaded chicken. Topped with cheddar, bacon, and creamy ranch sauce. Served with fries and salad.

An inspired fusion of Senegalese Yassa chicken. Breaded chicken served with Yassa-style marinated onions, salad, and a flavorful green sauce.

An original dish using Msemen (layered crepe) as a base or side. Filled with tender shredded beef and cheddar, served with sweet potato fries.

Traditional Algerian semolina bread, flat and round.

Traditional soft leavened bread from the Maghreb, cooked in a pan or oven.

Slice of toasted bread.

Grated potato pancake fried until golden brown.

Two slices of grilled turkey bacon.

Five small poultry sausages.

White beans simmered in tomato sauce, English style.

Marinated or grilled peppers, often slightly spicy.

Fried egg.

Sautéed mushrooms.

Layered Maghrebi crepe served with honey.

Toasted bread topped with tomatoes, garlic, olive oil, and egg.

Spring-shaped potato fries, seasoned.

Fries made from sweet potatoes, sweet and sugary flavor.

Beaten eggs gently cooked for a creamy texture.

Two skewers of grilled chicken.

Small fresh mixed salad.

Seasoned avocado puree.

Slices of salmon, likely smoked.

Side portion of the Egg Muffin.

Side portion of the Sista Shack.

Fresh toast with cheese, guacamole, and pomegranate seeds.

A spectacular sweet and savory dish. Stack of pancakes with cheddar, hashbrowns, bacon, and sausage, all topped with a fried egg and drizzled with maple syrup.

A gourmet sandwich on brioche bread. Filled with marinated shredded chicken with pastilla (Moroccan) flavors, with almonds and onion compote.

A mountain of four large pancakes. Richly filled with Nutella, peanut butter, speculoos cream, praline, and maple syrup.

Four large pancakes served with an abundance of fresh fruit (strawberry, banana, kiwi, blueberries). Garnished with coconut, chocolate, whipped cream, and coulis.

Pancakes with chocolate chips. Served with bananas, Nutella, coconut, and whipped cream.

Gourmet French toast. Served with salted butter caramel, fruits, Nutella, and a touch of cinnamon.

Decadent dessert based on cookie crumble and dark chocolate. Melting Nutella center, served with a scoop of vanilla ice cream.

Red berry version of the cookie dessert. White chocolate, red berry coulis center, and strawberry ice cream.

The signature version of Sista pancakes. Four large pancakes with a complete assortment of sweet and fruity toppings.

Two plain pancakes to customize with your choice of toppings.

Mixture of fresh seasonal cut fruits.

Chocolate cake with a molten center, served warm.

Creamy cream cheese cake, available with chocolate or red berry topping.

Light verrine made of white cheese, crunchy granola (muesli), honey, and fresh fruit.

Refreshing lemonade-based drink, flavored with strawberry, lemon, and mint.

Non-alcoholic cocktail with a distinctive purple color, floral and tangy flavor.

An intense citrus lemonade with a Japanese Yuzu touch and plenty of fresh mint.

Creamy exotic drink mixing mango, passion fruit, and coconut milk.

Creamy milkshake with classic strawberry and banana flavors, sweetened with honey.

Traditional Indian drink made from yogurt and mango. Smooth and refreshing texture.

Freshly squeezed orange juice.

Standard fruit juice (not freshly squeezed).

Non-alcoholic beer.

Various sodas and carbonated drinks.

Rich and sweet hot chocolate, served with many gourmet toppings.

Gourmet coffee with milk, whipped cream, caramel, and toppings.

Short and strong black coffee.

Long coffee (coffee diluted with hot water).

Coffee served with hot milk.

Hot drink made with cocoa and milk.

Espresso topped with milk foam.

Green tea with fresh mint, typical of the Maghreb.