Sirirat Khanom Thai (Pratu Phi)

Traditional Thai crispy crepes. Thin, crispy batter spread with smooth white cream, topped with sweet and moist golden threads and dried persimmons. It has a sweet, rich, and crunchy taste. It is a popular snack with a unique character.

Thai dessert wrapped in banana leaves, tall shape. The outer layer is made of soft and smooth coconut milk batter, filled with shredded coconut stir-fried with palm sugar, giving a sweet and fragrant taste. The salty topping of coconut cream perfectly balances the sweetness.

Two-layered dessert in a small cup. The bottom layer is a sweet, fragrant green pandan-flavored batter. The top layer is a white, salty-rich coconut cream topping. The smooth texture allows for a sweet, rich, and salty taste when eaten together.

A soft yellow cake made from ripe palm fruit mixed with flour and coconut milk, steamed until fluffy. The texture is light and soft, similar to sponge cake, with a unique fragrant palm aroma and a mellow sweetness. Topped with shredded coconut.

A chewy and soft dessert made from ripe bananas mixed with flour and coconut milk. It has a natural sweetness from the bananas, with added richness and texture from shredded coconut mixed in and sprinkled on top.

A smooth, chewy, beautiful yellow Thai dessert made from steamed and mashed pumpkin mixed with flour. It has a sweet and rich flavor from pumpkin and coconut milk, sprinkled with shredded coconut for added aroma and richness.

Smooth, sweet, and rich egg custard steamed inside a whole pumpkin or sliced with peel. The sweet aroma of the custard complements the richness and chewy texture of the steamed pumpkin.