Siniju Glutinous Rice Sundae Seoul Square Branch

This is a stew served in an earthenware pot, made with rich pork bone broth and sundae and various offal. It's characterized by its savory and deep flavor, and you can enjoy it heartily by mixing rice into the broth.

This is sundae soup made with only sundae, without any offal or meat. Recommended for those who want to enjoy the clean broth and the unique taste of sundae.

This is a gukbap made with plenty of pork and offal, without sundae. It is suitable for those who prefer the chewy texture and meaty flavor of the meat.

This is an extra-large size menu with an increased amount of meat and sundae compared to regular sundae soup, offering a more generous portion.

This is a set menu consisting of a tasting plate with suyuk (boiled pork slices) and sundae (blood sausage), served with sundae soup. It's popular because you can taste various components at once.

A nourishing soup with a clear and deep broth made by simmering beef head for a long time. It contains chewy beef head meat and is light.

A soup made by simmering pork backbone and aged cabbage with a spicy broth. You can enjoy peeling the meat off the bones, and the broth is refreshing, making it good for hangovers.

This is a hot pot dish with more ingredients than sundae soup and a spicy broth, optimized to accompany alcoholic drinks.

A Korean-style sausage made with glutinous rice for a chewy texture. It is made by stuffing pig intestines with glass noodles, glutinous rice, and vegetables, then steaming them, resulting in a savory and light taste.

An assortment dish with various types of sundae and suyuk served on one plate. It's a popular side dish for alcohol, allowing you to enjoy diverse flavors and textures simultaneously.

A special assortment menu that includes sundae, suyuk, and special parts like osori gamtu (pig's stomach), making it even more abundant.

This is a hot pot dish where sundae, various vegetables, mushrooms, and meat are simmered in a small amount of broth. It's great for enjoying warm soup together with a group.

A hot pot dish made with savory beef tripe, vegetables, and a spicy sauce. The rich flavor of the tripe and the spicy broth are well-balanced.

This is a dish where sundae, tripe, and vegetables are stir-fried in a sweet and spicy sauce and served on a hot plate. The chewy texture and savory sauce are well-combined.

A rich soup dish made by simmering large pork backbones, potatoes, and aged cabbage for a long time. The meat attached to the bones is tender, and the broth is spicy.

This menu item is ordered when you want to add pork backbone and meat while eating gamjatang or ppyeohaejangguk.

This is a post-meal dish made by stir-frying leftover sauce from hot pot or plate dishes with rice, seaweed flakes, sesame oil, etc.

A bowl of white rice. It is good to eat with soup dishes.

A basic plate of sundae with plenty of glass noodles, offering a chewy texture. It's a suitable portion to accompany a meal.

A premium plate of sundae made with glutinous rice, giving it a chewy and savory flavor.

Sundae filled with minced meat and various vegetables, offering a rich flavor and texture.

A practical assortment plate composed of various types of sundae in small portions, allowing you to taste them.

A clear distilled spirit representing Korea. It is characterized by its clean and crisp taste and pairs very well with gukbap or sundae.

A lager beer with a refreshing and cool carbonation. Good for a light drink with a meal.

A premium Korean beer brand emphasizing a rich taste without dilution. You can feel the deep malt aroma.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and is characterized by its sweet, savory taste and smooth finish.

A clear and clean Cheongju made by low-temperature fermentation of rice. Its mild and smooth taste makes it easy to drink.

A traditional Korean medicinal liquor made with various medicinal herbs such as ginseng. You can enjoy its unique aroma and healthy taste.

A red fruit wine made from bokbunja (raspberry). Its strong sweet and sour taste makes it popular among women.

Carbonated drinks such as Coke and Sprite. Good for cleansing your palate after a meal.