Siglag

A rice bowl topped with aged salmon and sweet shrimp. Enjoy the harmony of tender salmon and sweet shrimp, and the fresh seafood flavors. It's even more delicious when mixed with wasabi and soy sauce, without stirring.

A rice bowl topped with aged salmon and charcoal-grilled eel. Enjoy the rich flavor of tender salmon and the deep, smoky taste of charcoal-grilled eel simultaneously. This is a special menu where you can taste various seafood at once.

A rice bowl topped with a variety of seafood, including salmon, tuna loin, tuna belly, scallop, sweet shrimp, and octopus. Experience the individual flavors and textures of fresh seafood, characterized by its rich and diverse taste. We recommend mixing the seafood and rice well with soy sauce and wasabi.