Siempre

Traditional French anise-flavored aperitif. Turns cloudy when water is added. Strong licorice and anise taste, very refreshing.

Classic Italian vermouths (sweet or dry) or Campari bitter. Served chilled or on ice, often with a citrus slice.

Bordeaux aperitif based on wine and fruit liqueurs. Fruity notes of orange and red fruits. Sweet and light.

Sweet and rich Portuguese fortified wine. Flavors of candied red fruits and spices. To be savored slowly.

Classic Italian cocktail made with gin, red vermouth, and Campari. Bitter, strong, and herbaceous taste. Served on ice.

Traditional mix of dry white wine and cassis cream. Sweet, fruity, and slightly tangy.

Prestigious version of Kir where white wine is replaced by champagne. Sparkling, elegant, and festive.

French sparkling wine from the Champagne region. Dry (Brut), with fine bubbles and notes of toast or white fruits.

Italian sparkling white wine. Lighter and often fruitier than champagne. Lively and refreshing bubbles.

Large assortment of varied hot tapas, including meat, cheese, and vegetables. Ideal for tasting several specialties in a group.

Hearty vegetarian sharing platter. Mix of fresh (vegetables, cheeses) and cooked (soup, balls) textures. Healthy and flavorful.

Generous platter combining charcuterie, grilled meats, and cheeses. Rich, savory, and varied. Perfect for meat lovers.

Corn chips topped with melted cheese, guacamole, and fresh salsa. A convivial, crispy, and creamy dish to eat with your fingers.

Very creamy fresh Italian cheese, served on cooked eggplant. A contrast between milky sweetness and melting vegetable.

Seasoned avocado puree served with a crispy tortilla. Fresh, creamy, and light.

Homemade chickpea puree with tahini, served with a crispy tortilla. Nutty flavor and smooth texture.

Wheat tortillas filled with cheese and meat or vegetables, folded and grilled. Hot, melty, and comforting.

Light Italian fresh cheese seasoned with aromatic herbs and olive oil. Served with a cracker for crunch. Fresh and delicate.

Vegetable balls served with a spicy tomato sauce. Tender texture and vegetal taste.

Spicy fried seafood fritters. Crispy on the outside, tender on the inside, served with a smoky chili sauce.

Breaded and fried chicken pieces. Served with a slightly spicy Spanish sauce.

Small South American-inspired sandwich with grilled chorizo and a herb and garlic sauce. Flavorful and spicy.

Grilled eggplant rolls stuffed with fresh cheese. Served with a pepper condiment. Fresh and melting.

Hot soup prepared with fresh seasonal vegetables. Comforting and healthy.

Slices of tuna, seared on the outside and raw on the inside. Served with vegetables and a fragrant Asian sauce.

Small bowl of seasonal vegetable soup.

Portion of stir-fried noodles with fresh vegetables and Asian seasonings (soy, ginger). Flavorful and textured.

Fried seafood fritters, tapas size.

Spicy chicken wings served with a tangy tomato sauce. To be eaten with your fingers.

Breaded and fried smoked Italian cheese. Melts inside and is crispy outside.

Cold shrimp served with a tangy mayonnaise. Fresh and light.

Breaded chicken pieces, tapas size.

Vegetable balls, tapas size.

Grilled beef pieces on skewers, served with a tangy sauce.

Mini grilled chorizo sandwich.

Breaded and fried cheese fritters, served with a sweet and sour sauce.

Miniature version of the burger, available with different protein toppings.

Grilled eggplant rolls stuffed with cheese, tapas size.

Tuna tataki, tapas size.

Small tasting plate of three French cheeses accompanied by dried fruits.

Chef's daily special, varying according to arrivals. Available only for lunch.

Grilled beef cut. Served with a sauce of your choice and a side dish. Tender and flavorful red meat.

Raw minced beef seasoned, enhanced by a smoked mayonnaise. Fresh and textured dish.

Gourmet burger with two patties smashed on the griddle for crispiness. Served in a soft bun with cheese and fries.

Crispy fried chicken burger with an Asian twist (marinated cabbage, curry). Hearty and flavorful.

Variation of Eggs Benedict with smoked salmon on brioche. Topped with a rich and creamy sauce. Ideal for brunch.

Tacos with grilled white fish and fresh vegetables. A mix of fresh and spicy textures and flavors.

Cooked salmon fillet served with an exotic coconut-curry sauce and black rice. A dish rich in flavors and colorful.

Raw fish marinated in an acidic and creamy sauce. Very fresh, fruity, and fragrant, typical of Latin American cuisine.

Long pasta served with shrimp and a creamy vegetable sauce. A complete and flavorful dish.

Large composed salad with breaded chicken, cheese, and a characteristic creamy sauce. Classic and hearty.

Toasted bread topped with avocado and egg. Garnished with feta and seeds for flavor and texture. Fresh and healthy.

Very complete vegetarian meal bowl based on quinoa and various green vegetables. Drizzled with a sesame sauce. Very healthy and nutritious.

Portion of oven-roasted broccoli sprinkled with Italian cheese.

Small crisp green salad simply dressed.

Breaded cheese pasta balls. Very gourmet and rich.

Portion of fried potatoes prepared on-site.

Portion of whole grain rice with a natural dark color and a slight nutty taste.

Complete meal formula for children including a drink, a main course, a side dish, and a small dessert.

Small, strong, black coffee.

Espresso with a drop of hot milk.

Double shot of black coffee.

Large coffee with milk.

Espresso topped with creamy milk foam.

Rich and sweet homemade hot chocolate drink.

Coffee or hot chocolate topped with whipped cream.

Cup of simple hot milk.

Hot alcoholic drinks. Grog is made with rum and hot lemon water, Irish coffee mixes coffee, whiskey, and cream.

Heated and spiced red wine (cinnamon, cloves). Comforting in winter.

Portion of honey to sweeten drinks.

Portion of extra milk.

Morning pastries (croissant, pain au chocolat) or buttered bread.

Hot milk with a shot of espresso, flavored as desired.

Iced version of latte macchiato, refreshing.

Japanese green tea drink, powdered and frothed with milk. Vegetal and creamy taste.

Black tea with milk flavored with Indian spices (cinnamon, cardamom, ginger).

Iced coffee or chocolate drink, blended to be frothy.

Cold version of green tea latte.

Iced and blended coffee latte.

Addition of vanilla flavor.

Extra gourmet topping.

Selection of quality teas, black or green, plain or flavored.

Herbal infusions without caffeine, soothing.

Homemade cold drinks based on tea or infusion, flavored with fruits and herbs.

Classic sodas or sparkling water.

Tonic or citrus sodas.

Orange soda with pulp or industrial iced peach tea.

Various fruit juices served by the glass.

Energy drink.

Sparkling lemon soda or still mineral water.

Glass of cold milk.

Iced and blended coffee or chocolate drink.

Addition of flavored syrup.