Siciliainbocca al Flaminio

Sicilian white sparkling wine. Fresh, light, and with lively bubbles. Perfect for toasting and starting the meal.

Selection of raw fish and marinated seafood. Intense sea flavor enriched with citrus notes. Soft and fresh texture.

High-quality raw red shrimp, hand-chopped. Sweet and delicate flavor enhanced by oil and pink peppercorns. Melts in your mouth.

A reinterpretation of the classic parmigiana using layered swordfish. Savory and rich taste, soft and juicy texture.

Long pasta served with lobster pulp and sweet cherry tomatoes. Intense and refined sea flavor. To be enjoyed by twirling the pasta with the sauce.

Fresh egg pasta seasoned with a rich octopus sauce and aged cheese. Rustic, bold, and savory flavor.

White fish fillet cooked in its wrapper to preserve aromas and moisture. Delicate flavor and tender meat, accompanied by vegetables.

Gilt-head bream fillet coated with Sicilian pistachio crumbs. Pleasant contrast between the crispy coating and the soft fish meat.

Cold and creamy spoon dessert with almond flavor, served with hot chocolate sauce. Play of temperatures and balanced sweetness.

Typical Sicilian dessert consisting of a crispy fried wafer filled with sweet ricotta cream. Perfect contrast between crispiness and creaminess.

Traditional Italian New Year's Eve good luck dish served with sparkling wine. Cotechino is a rich and flavorful pork sausage, served with stewed lentils.

Traditional soft and fragrant Christmas leavened cake, enriched with pistachio cream. Eaten in slices, ideal for ending the celebration.

Selection of Sicilian white wines. Generally fresh, savory, and fragrant, they pair perfectly with fish dishes.

Selection of full-bodied and structured Sicilian red wines. Notes of ripe red fruit and spices, ideal for flavorful dishes.