Shunnoaji Takishita

A combination of fatty salmon harasu (belly) and charcoal-grilled blackthroat seaperch infused with yuzu fragrance. Enjoy the rich umami and refreshing flavor. Served as a set meal.

A simple salt-grilled dish of Isaki, a seasonal white fish. The skin is crispy and fragrant, while the flesh is plump, bringing out the fish's natural sweetness and umami.

A premium, fatty fish, blackthroat seaperch, is grilled with a prominent yuzu flavor. The rich, fatty umami is balanced by the refreshing yuzu aroma, creating a highly fragrant dish.

A classic grilled fish dish featuring a fillet of Spanish mackerel (Sawara) salt-grilled. Its tender, light yet elegant flavor pairs exceptionally well with rice.

A dish where silver salmon is marinated in flavorful Shinshu miso and then grilled. The richness and aroma of the miso blend with the salmon's fat, creating a deep, appetite-stimulating flavor.

An option to add fresh sashimi to your grilled fish set meal. It's a luxurious combination allowing you to savor both grilled fish and sashimi at once.

You can change the regular soup included with your set meal to 'Ara Soup' (fish bone soup) containing fish scraps and raw seaweed. It's a cup where you can enjoy the rich seafood broth and the aroma of the sea.

Draft beer served in a small glass. It's the perfect amount when you want to enjoy a little alcohol with your meal.