Shun Yi Tuna Specialty Store - Chang An Branch

A rich sushi platter featuring various selected tuna sushi and rolls. The fish is fresh and flavorful, with a rich texture, perfect for tuna lovers.

This summer-limited sushi platter features a refreshing combination of tuna sushi. The meat is tender, and the sushi rice is perfectly balanced with sweet and sour flavors, making it very appetizing.

A harvest-themed autumn sushi platter, featuring richer cuts of tuna. Smooth texture, rich flavor, an ultimate taste experience.

This winter sushi platter features the fattiest tuna with even marbling. Melts in your mouth, with a sweet flavor that lingers, an unforgettable taste experience.

Salt-grilled bluefin tuna collar, with firm and elastic meat, rich in fatty aroma. The skin is grilled to a crisp, and simple seasoning enhances the original flavor of the fish.

Diced tuna brushed with special sauce and grilled. Firm texture, rich sauce aroma, a dish that pairs perfectly with rice or drinks.

Selected precious tuna belly for salt grilling, rich in fat, with a texture similar to Matsusaka pork – crisp and tender. Simple salt grilling preserves the purest freshness of the ingredients.

Smoked tuna belly, with a unique smoky aroma. Tender texture, unique flavor, suitable as a cold appetizer.

Smoked fish roe, served sliced. Smooth and delicate texture, the smoky flavor perfectly combined with the fish roe's freshness.

Miso-marinated black cod, grilled until tender and juicy. The sweetness of the miso and the char perfectly penetrate the fish, offering an elegant flavor.

Large Argentine red shrimp, simply salt-grilled. The shrimp meat is sweet and springy, exuding the aroma of the sea, and the rich roe in the head is exceptional.

Oily Norwegian mackerel, grilled until the skin is golden and crispy. The fish is juicy and delicious, with moderate saltiness, a classic Japanese grilled fish dish.

Handmade fish cake slices made from fish paste, fried until crispy outside and soft inside. Chewy texture, with a rich fish flavor, a specialty snack from southern Taiwan.

Selected tuna belly with connective tissue, offering a chewy texture. After grilling with sauce, the connective tissue becomes soft and flavorful, a dish full of character.

Baby squid from California, USA, with tender and chewy meat. Available in Vietnamese or Thai sweet and sour flavors, the sweet, sour, and slightly spicy seasoning is very appetizing.

Argentine squid, air-dried and aged overnight, its aroma concentrated after grilling. Chewy and springy texture, becoming more fragrant with each chew, an excellent accompaniment to drinks.

Fatty and lean pork belly slices stir-fried or grilled with onions. The sweetness of the onions balances the pork's fat, resulting in tender and non-greasy meat.

Tuna slices lightly seared on the surface, served with yuzu-flavored tartar sauce. The sweet and sour refreshing sauce enhances the tuna's freshness, a unique flavor.

King oyster mushrooms soaked in savory and slightly spicy braising liquid, with a juicy and chewy texture. The mild spiciness stimulates the taste buds, a refreshing side dish.

Rich tonkotsu broth paired with smooth udon noodles and tender grilled meat. The broth is warm and mellow, a heartwarming and satisfying noodle dish.

Refreshing Japanese dashi broth udon, topped with a slice of sweet inari (fried tofu pouch) soaked in broth. The sweetness of the inari complements the umami of the broth, a classic flavor.

Japanese steamed egg custard, with a smooth and delicate texture like pudding. Contains ingredients like chicken, mushrooms, or seafood, blending the egg's flavor with the broth's umami.

Miso soup simmered with chunks of tuna, with a sweet and rich broth. Hot miso soup is the best accompaniment to sushi.

Miso soup with fresh clams, the clam's freshness infused into the soup, making the miso soup even more refreshing and sweet.

Chewy and plump white rice, each grain distinct. Suitable for pairing with grilled items or as a main course.

Luxurious seafood donburi, topped with bluefin tuna TORO (belly) and other fresh seafood. The rich fatty TORO melts in your mouth, a luxurious culinary experience.

Various seafood lightly seared on the surface, emitting a charming aroma. Served with sushi rice, the semi-raw texture offers rich layers.

Colorful seafood donburi with refreshing yuzu-flavored seasoning. A combination of various seafood and toppings, offering a dual satisfaction for sight and taste.

Tuna surface lightly seared to a semi-rare state, retaining its inner tenderness. The fat becomes sweeter under heat, pairing excellently with rice.

Classic unagi donburi, with rich sweet and savory sauce and tender eel. Every bite is filled with the eel's rich oil and sauce aroma.

Broiled bluefin tuna with connective tissue, offering a chewy and springy texture. The sauce is flavorful, a熟食 (cooked) donburi with a unique texture.

Generously topped with tender salmon sashimi and glistening salmon roe. The richness of the salmon and the bursting flavor of the roe are the charm of this親子丼 (parent-child donburi).

Japanese ginger pork donburi, pork slices soaked in the aroma of ginger soy sauce. The sweet, savory, and slightly spicy flavor is very appetizing, a classic Japanese home-style dish.

Diced broiled eel placed over rice for easy consumption. The tenderness of the eel and the sweet and savory sauce, enjoyable in every bite.

Broiled pork slices donburi with rich sauce and tender meat. Enjoy with white rice, simple yet satisfying.

Fresh Norwegian salmon sashimi, with orange-red flesh and rich white fat marbling. Tender texture, rich in fatty aroma.

Albacore tuna sashimi, with a light pink color. Tender and soft texture, with a delicate flavor.

Bluefin tuna's middle belly part (Chutoro), with moderate fat content. Between the freshness of akami and the richness of otoro, offering an excellent balance of texture.

Bluefin tuna's part near the spine, with deep red meat. Tender texture, rich flavor, less fat but full of umami.

Bluefin tuna's dorsal red meat, with the least fat. Firm texture, with the characteristic slight sourness and sweetness of tuna, the best choice for tasting tuna's original flavor.

The most prized part of bluefin tuna (Otoro), with marbling like snowflakes. Melts in your mouth, full of rich fatty sweetness, a delicacy among sashimi.

A luxurious large sashimi platter, including a generous amount of chutoro and akami. Ample portions, suitable for group celebrations.

The restaurant's signature combo, allowing you to taste three different types of tuna: chutoro, albacore, and akami. A cost-effective choice.

A collection of bluefin tuna chutoro, chūtoro, and akami, allowing you to fully experience the different delicious layers of bluefin tuna. A dream item for tuna lovers.

A diverse seafood platter, including various tuna, sweet shrimp, scallops, and squid. Rich in texture and full of sweetness.

Exquisite sashimi platter, featuring albacore tuna and tuna akami. Beautifully presented, suitable for two people to share.

Hand roll with seaweed, sushi rice, shrimp, and lettuce. Refreshing and crisp texture, recommended to eat immediately after serving to maintain the seaweed's crispness.

Hand roll with crisp asparagus, salad dressing, and sushi rice. Fresh flavor, a good choice to cleanse the palate.

Sweet cold-water shrimp mixed with salad dressing, wrapped in a hand roll. Smooth texture with a creamy and sweet flavor.

Hand roll generously topped with glistening salmon roe. The roe bursts in your mouth, releasing a savory and delicious flavor.

Hand roll with cooked tuna mixed with salad dressing. A classic flavor, suitable for all ages.

Hand roll using fresh tuna paste mixed with chopped scallions. The sharpness of the scallions enhances the sweetness of the tuna, with a smooth texture.

Colorful sushi roll, filled with multiple ingredients. Beautiful cross-section, rich layers of texture, suitable for sharing among many.

A thicker sushi roll filled with tuna salad. Generously portioned, each bite is packed with tuna filling.

Sushi roll with tuna paste and chopped scallions. Smooth texture with a hint of scallion, a simple yet delicious sushi roll.

Deluxe futomaki, using bluefin tuna with chopped scallions. Richer in fat, even more flavorful.

Sushi roll combining tuna with crispy shrimp floss. A mix of crispy and tender textures, savory and appetizing.

American California roll style, containing both tuna and salmon. May be coated with roe or sesame seeds on the outside, offering a rich and satisfying texture.

Classic thin sushi roll, containing only tuna akami. Simple and pure, allowing you to taste the original flavors of seaweed and tuna.

Thin roll with tuna paste and chopped scallions. Bite-sized, easy to eat, with the perfect blend of scallion aroma and tuna freshness.

Thin roll filled with sweet and savory fish flakes. Fluffy texture, with a nostalgic flavor, very popular with children.

Thin roll filled with crisp cucumber. Refreshing and palate-cleansing, suitable for consumption after enjoying fatty fish.

Thin roll filled with sweet tamagoyaki. Rich egg flavor, sweet taste, a traditional Japanese flavor.

Special combo including a bowl of soup (appears to be miso soup from the image).

Special combo including smooth chawanmushi and soup.

Special combo including sweet clam miso soup and a refreshing grass jelly dessert.

A generous special combo, enjoy clam miso soup and chawanmushi at once.

Layered French mille-crêpe cake with smooth fresh cream filling. Delicate and smooth texture, rich in creaminess.

Cute-shaped taiyaki filled with smooth red bean paste. The outer skin is slightly crisp, and the filling is sweet, a classic Japanese dessert.

Chewy Japanese grilled dango, served with sweet soy sauce or red bean paste. Soft and chewy texture, full of Japanese charm.

Warm sweet soup, simmered with soft red beans and purple rice. Moderately sweet, rich in nutrients, warming both heart and stomach.

Famous Japanese dry sake, crisp and refreshing. Fine bubbles, suitable for pairing with fried foods or grilled dishes.

Sapporo draft beer, rich in malt flavor, mellow and smooth. With a delicate bitterness and a sweet aftertaste.

Okinawan draft beer, exceptionally refreshing with low bitterness. Has a light malt aroma, very cooling.

A spicy and refreshing Japanese sake. "Nama-zori" (freshly pressed) method preserves the sake's fresh flavor, perfect for pairing with sashimi or sushi.

This Junmai Ginjo has a pure and crisp taste like snow water. It has a delicate aroma of rice and fruit, and a smooth finish.

High-quality Daiginjo sake with a high rice polishing ratio. Elegant aroma, delicate and refined taste, available in Gold and Silver label grades.

Internationally renowned Dassai Junmai Daiginjo. The number indicates the rice polishing ratio; the lower the number, the finer the polishing, resulting in a purer, sweeter taste with a rich fruity aroma.

12-year-old blended Irish whiskey. Smooth and mellow taste, with notes of honey and fruit, and a long finish.

A special release from Taiwan's Kavalan Distillery, aged in wine barrels. High proof, rich flavor, with abundant grape fruitiness and woody notes.

Precious 15-year-old single malt whiskey. Aged for a long time, presenting a deep amber color, complex and layered taste, a collector's item for whiskey enthusiasts.

Taiwanese specialty grass jelly drink, smooth and refreshing. With a light sweet and sour lemon taste, very thirst-quenching.

Highly carbonated sparkling water, sugar-free and calorie-free. Refreshes the palate, suitable for pairing with various meals.

Classic carbonated beverage, available in original and sugar-free Zero options. The sweet bubbly taste is a perfect match for fried foods and heavy-flavored dishes.

A tea blend made from sixteen types of natural grains and herbs. Caffeine-free, with a refreshing and sweet aftertaste, healthy and guilt-free.

Rich Japanese green tea with a noticeable astringency and sweetness from catechins. It cleanses the palate and is perfect for accompanying meals.

Sweet and sour lactic acid drink, refreshing and smooth. The unique lactic acid flavor is suitable for all ages, best enjoyed chilled.

A well-known apple juice brand, advertised as 100% pure apple juice. Sweet and rich flavor, full of natural apple aroma.

Refreshing fruit drinks. Honey lemon water is sweet and thirst-quenching, while lychee fruit drink is full of tropical fruit sweetness.

Japanese ice cream sandwich. Crispy wafer on the outside, cool and smooth ice cream inside, available in various flavors.

A unique soda from Japan, with an exquisite bottle design. Available in flavors like melon and white peach, as well as a unique Mt. Fuji flavor. Fine carbonation, sweet but not cloying.