Shumai Rumbar

A set meal including shumai and rice. A satisfying dish perfect for lunch.

A set meal including Chinese noodles and rice. Served as two portions, allowing you to enjoy the combination of noodles and rice.

An economical set meal that changes weekly. It includes a noodle dish and a rice dish.

Fried horse mackerel fillets coated in breadcrumbs. Characterized by its crispy coating and flaky fish, it is eaten with lemon or tartar sauce.

Sushi roll with minced tuna, green onions, and seaweed. The melt-in-your-mouth tuna and green onion flavor pair well with rice.

A Japanese delicacy made by salting and fermenting squid's innards and meat. It has a unique umami and saltiness, and pairs well with sake or rice.

Sashimi where white fish is sandwiched between kombu (kelp) and aged, infusing it with the kombu's flavor. The fish firms up, offering a delicate aroma and taste.

Fried Camembert cheese with a coating. Enjoy the crispy exterior and the gooey, melted cheese inside.

Thinly sliced sashimi of fresh sea bream. Characterized by its delicate sweetness and firm texture, it is best enjoyed simply with soy sauce and wasabi.

Fresh chicken liver, eaten raw like sashimi. Characterized by its melt-in-your-mouth texture and rich umami.

Crispy grilled chicken skin tossed with ponzu sauce. The savory flavor of the chicken skin and the refreshing acidity of the ponzu stimulate the appetite.

Fresh tuna marinated in a soy sauce-based sauce. It is well-seasoned and pairs well with rice.

A Japanese delicacy made by steaming or simmering monkfish liver. It has a rich, creamy taste similar to foie gras and is sometimes called "foie gras of the sea."

Sardines lightly cured in vinegar. This removes any fishy odor, allowing you to enjoy a refreshing taste.

Salt-seasoned, thinly sliced beef tongue, grilled to a savory finish. Characterized by its unique texture and umami.

Fresh scallops sautéed in butter. The aroma of butter and the sweetness of scallops are a perfect match.

A simple dish of stir-fried greens and small dried fish (shirasu). The saltiness and umami of the dried fish enhance the flavor of the greens.

A Chinese dish consisting of century egg (fermented duck egg) served on cold tofu, seasoned with soy sauce and sesame oil. Enjoy its unique flavor and melt-in-your-mouth texture.

A Chinese dish of stir-fried greens and dried shrimp. The savory flavor and umami of the dried shrimp coat the greens well.

Steamed dumplings with minced pork as the main ingredient. Characterized by the juicy umami of the meat, eaten with soy sauce or mustard.

Steamed dumplings with plump shrimp as the filling. Enjoy the texture and flavor of shrimp.

Steamed dumplings with a rich crab flavor. Characterized by the delicate umami of crab.

Steamed dumplings packed with chives. Enjoy the aroma of chives and their crisp texture.

Steamed dumplings with a hint of sansho pepper. The spicy aroma of sansho stimulates the appetite.

An economical set containing 3 pieces each of meat, shrimp, and sansho shumai. Enjoy a variety of flavors.

A fluffy, Chinese-style omelet made with crab meat and eggs. Served with a sweet and sour sauce.

A dish of duck meat lightly seared on the surface. Characterized by the juicy umami of the duck meat.

A Chinese dish of thinly sliced beef, green peppers, and bamboo shoots stir-fried together. Seasoned with an oyster sauce base, it pairs well with rice.

Shiitake mushrooms and chicken slow-cooked in a sweet and savory sauce. The umami of the dashi broth has permeated the ingredients.

Pig's trotters simmered until tender. Rich in collagen and characterized by its deep flavor.

A Chinese dish of pork belly slow-cooked in a sweet and savory sauce. Characterized by its melt-in-your-mouth tenderness and rich umami.

Gyoza with a refreshing perilla leaf aroma. The flavor of the filling and the perilla leaf are a perfect match.

A furikake (rice seasoning) of sesame and salt to sprinkle on rice. The fragrant sesame flavor and saltiness enhance the taste of the rice.

A ginger-flavored vegetable stir-fry that provides half of your daily vegetable intake. Enjoy the crisp texture of the vegetables and the aroma of ginger.

A Korean delicacy made by pickling cod innards with chili peppers and other spices. It is spicy and goes well with rice.

A Chinese dish of stir-fried plump shrimp and fluffy eggs. It has a mild flavor and is easy to eat.

A Chinese dish with meat filling wrapped in thin dough. Can be eaten in soup or fried.

Roasted pork slow-cooked in a special sauce. Ideal as a ramen topping or with rice.

Chinese noodles with a spicy meat miso topping. The richness of the miso and its spiciness stimulate the appetite.

Spicy tantanmen with minced meat and chili oil. The rich soup and noodles are well combined.

Tantanmen with a rich black sesame flavor. Characterized by the savory richness of black sesame and its spiciness.

Chinese noodles characterized by a light salt-flavored soup. A gentle chicken broth-based flavor.

A simple soy sauce-based Chinese noodle soup. It has a nostalgic taste and is popular across generations.

Chinese noodles topped with plenty of chashu. The umami of the meat dissolves into the soup, making it a hearty dish.

Chinese noodles topped with chashu in a light salt-flavored soup. The umami of the chashu pairs well with the salt soup.

Chinese fried rice with egg, chashu, green onions, etc. Characterized by its fragrant aroma and fluffy texture.

A Chinese dish of minced pork and vegetable filling wrapped in thin dough and pan-fried. Enjoy the crispy exterior and juicy interior.

A Chinese dish of meat and vegetable filling wrapped in thin dough and boiled. Characterized by its smooth texture and light flavor.

Freshly cooked white rice. Perfect as a side dish for various meals.

A small portion of fried rice. Perfect as a side dish to a main course or when you want just a little.

The specific type of drink is unknown, but it may be a cocktail or liqueur-based beverage. Enjoy it with your meal.

A Chinese tea with a fragrant aroma and a clean taste. It pairs exceptionally well with oily dishes.

A caffeine-free tea originating from South Africa. Characterized by its mellow taste and unique aroma, it is popular among health-conscious individuals.

Juice made from fresh orange juice. Sweet and sour, and rich in Vitamin C.

Fragrant coffee. Enjoy a cup after your meal or during a relaxing time.